Blueberry Croissant Recipe

There’s something magical about baking a blueberry croissant from scratch—the buttery dough rising in your own kitchen, the sweet scent of warm blueberries filling the air. I’ve made these blueberry croissants for everything from lazy Sunday breakfasts to special brunches with friends, and they always steal the spotlight. The layers are crisp and golden on the outside, soft and tender inside, with juicy blueberries tucked into every fold. You don’t need to be a pastry chef—just a little time and love transforms simple ingredients into a truly memorable treat.

Trust me, once you taste a homemade blueberry croissant, you’ll never look at store-bought the same. This recipe is all about that perfect mix of buttery flake and berry-filled joy, and it’s one I come back to again and again—because nothing says comfort quite like a warm blueberry croissant straight from your oven.

Why Blueberry Croissants Are Perfect for Any Occasion

There’s something so effortlessly charming about a blueberry croissant—it hits that perfect balance between elegant and cozy. I love serving these at holiday brunches or slow weekend mornings when I want something special but still unfussy. The flaky croissant layers wrapped around fresh, juicy blueberries make every bite feel like a little celebration.

During blueberry season—from late spring through early fall—these pastries really shine, especially paired with coffee or even a splash of champagne for a festive touch. You don’t need much to finish them off—a dusting of powdered sugar or a light glaze is just enough to let the blueberries do the talking. Whether it’s part of a full breakfast spread or a treat on its own, a blueberry croissant always feels like the right choice. Trust me, once you’ve had a homemade blueberry croissant, it’s hard to go back.

Jump to:

• Ingredients
• Instructions
• Hints and Tips for perfect Blueberry Croissant
• Dietary Benefits & Serving Suggestions
• Recipe Variations & Substitutions
• Equipment
• Storage
• The Flaky Secret My Grandma Taught Me
• FAQ
• Related
• Pairing
• Blueberry Croissant Recipe

Ingredients

For the Croissant Dough:

• All-purpose flour
• Granulated sugar
• Salt
• Active dry yeast
• Warm milk (110°F)
• Large egg
• Unsalted butter, cold

For the Blueberry Filling:

• Fresh blueberries (or 1 ¼ cups if using frozen)
• Granulated sugar
• Cornstarch
• Lemon zest
• Vanilla extract
• Pinch of salt

For Assembly:

• Egg, beaten (for egg wash)
• Coarse sugar for sprinkling

Ingredient Notes and Substitutions:

Fresh blueberries work best, but you can substitute frozen berries – just don't thaw them first to prevent excess moisture. For a richer flavor, try mixing in a few blackberries or raspberries with your blueberries.

If you're dairy-free, swap the butter for vegan butter substitute and use plant-based milk. The texture will be slightly different but still delicious. For those avoiding gluten, almond flour won't work here since croissants need the gluten structure, but you can find gluten-free croissant recipes that use specialized flour blends.

See recipe card for quantities.

Instructions

Preparing the Dough and Butter

1. Mix warm milk with yeast and a pinch of sugar in a small bowl. Let sit for 5 minutes until foamy – this confirms your yeast is active and ready to work.
2. In a large mixing bowl, combine flour, remaining sugar, and salt. Make a well in the center and add the yeast mixture and beaten egg. Mix until a shaggy dough forms.
3. Knead the dough on a floured surface for about 8 minutes until smooth and elastic. Place in a greased bowl, cover with a damp towel, and let rise for 1 hour until doubled.
4. While dough rises, prepare your butter block. Place cold butter between parchment paper sheets and pound with a rolling pin until it forms a flat 8x5-inch rectangle. The butter should be pliable but still cold.

Creating the Laminated Dough

1. Roll the risen dough into a 12x8-inch rectangle. Place your butter block in the center and fold the dough over it like an envelope, sealing all edges completely.
2. Roll the dough into a long rectangle, then fold it into thirds like a business letter. This creates your first "turn." Wrap in plastic and chill for 30 minutes.
3. Repeat the rolling and folding process two more times, chilling for 30 minutes between each turn. This creates dozens of butter layers that make croissants flaky.
4. After the final turn, wrap the dough tightly and chill for at least 2 hours or overnight before shaping.

Making Filling and Shaping Croissants

1. Mix fresh blueberries with sugar, cornstarch, lemon zest, vanilla, and salt in a medium bowl. Let this sit while you work with the dough – the berries will release natural juices.
2. Roll your chilled dough into a large rectangle about ¼ inch thick. Cut into 8-10 triangles, making sure each triangle is roughly the same size.
3. Place a spoonful of blueberry mixture at the wide end of each triangle. Don't overfill or berries will burst out during baking.
4. Roll each triangle from the wide end toward the point, tucking the tip underneath. Place on parchment-lined baking sheets and curve slightly into crescent shapes.
5. Cover shaped croissants with a clean kitchen towel and let rise for 45 minutes to 1 hour until puffy and increased in size by about 50%.

Final Baking

1. Preheat your oven to 375°F during the last 15 minutes of the rising time.
2. Brush each risen croissant with beaten egg for that golden bakery finish, then sprinkle with coarse sugar.
3. Bake for 18-22 minutes until golden brown and flaky. The internal temperature should reach 190°F for perfectly baked croissants.
4. Let cool on the baking sheet for 5 minutes before serving warm, or transfer to a wire rack for complete cooling.

Hints and Tips for perfect Blueberry Croissant

Let your dough rest properly between folds – rushing this process will result in tough, dense croissants instead of light, flaky ones. If your kitchen is very warm, you might need to chill the dough longer between turns.

When rolling out dough, work from the center outward with gentle, even pressure. Don't force it – if the dough springs back, let it rest for 10 minutes before continuing.

Dietary Benefits & Serving Suggestions

Blueberries pack a nutritional punch with antioxidants, vitamin C, and fiber. They're naturally low in calories but high in flavor, making these pastries a more balanced treat than many other sweet breakfast options.

These blueberry croissants pair beautifully with fresh coffee, Earl Grey tea, or even a glass of cold milk. For a complete brunch spread, serve alongside scrambled eggs, crispy bacon, or fresh fruit salad. They also make an elegant addition to afternoon tea service.

Recipe Variations & Substitutions

• Blueberry Cream Cheese Croissant: Add a tablespoon of sweetened cream cheese along with the blueberry filling for extra richness.
• Mixed Berry Croissant: Combine blueberries with raspberries and blackberries for a more complex flavor profile.
• Blueberry Glaze Pastry: Top finished croissants with a simple glaze made from powdered sugar, milk, and vanilla extract.
• Savory Twist: Skip the sugar in the filling and add fresh herbs like thyme for a unique sweet-savory combination that works great with cheese.

For those following specific diets, you can create a croissant blueberry breakfast bake by cutting these croissants into chunks and turning them into a casserole-style dish with custard base.

Equipment

A good rolling pin is essential for this Blueberry Croissant recipe – a French-style rolling pin without handles gives you better control over the dough. A bench scraper helps move delicate dough without tearing.

Heavy-duty baking sheets prevent burning on the bottom, and parchment paper makes cleanup easy. If you have a kitchen scale, weighing your ingredients (especially flour) will give you more consistent results.

A pastry brush for egg wash creates that beautiful golden finish, though you can use a clean paint brush in a pinch.

Storage

Fresh blueberry croissants taste best the day they're made, but you can store them in an airtight container at room temperature for up to 2 days. Reheat in a 350°F oven for 5 minutes to restore some crispness.

For longer storage, wrap cooled croissants individually in plastic wrap and freeze for up to 3 months. Thaw overnight at room temperature, then warm in the oven before serving.

You can also freeze the shaped, unbaked croissants on baking sheets, then transfer to freezer bags. Bake directly from frozen, adding 5-10 minutes to the baking time.

FAQ

Blueberry Croissants Worth the Wait – And What to Bake Next

This blueberry croissant recipe brings all the charm of a French bakery into your home kitchen—with crisp, buttery layers and juicy berries in every bite. Sure, it takes some love and patience, but the reward is a pastry that feels like pure magic on a plate. And if your first batch isn’t picture-perfect, don’t worry—every croissant you make builds your confidence and skill.

Once you've mastered this beautiful bake, why not keep the flavor adventure going? Try something savory and bold like our vibrant Chilaquiles Verdes, or add a zesty twist to your brunch table with creamy, spicy Mexican Deviled Eggs. Because around here, every recipe is a chance to learn, taste, and celebrate.

Related

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Pairing

These are my favorite dishes to serve with this blueberry croissant recipe: