Cinnamon Peach Bread Recipe

There’s just something special about baking a loaf of cinnamon peach bread that fills the whole kitchen with comfort and joy. This cinnamon peach bread has become a seasonal favorite in my home, especially when juicy summer peaches meet cozy cinnamon spice. Whether I’m using freshly picked peaches or reaching for a trusty can from the pantry, the result is always a tender, buttery loaf with a soft crumb and a swirl of cinnamon that adds the perfect touch of warmth.

I love serving this cinnamon peach bread in the morning with coffee or as a sweet afternoon pick-me-up. It never lasts long once it’s sliced. If you’re craving a recipe that truly captures the goodness of homemade fruit bread, this cinnamon peach bread delivers every time.

Why This Cinnamon Peach Bread Is a Must-Try

This cinnamon peach bread has earned its place as a beloved staple in our kitchen, and it’s easy to see why. The juicy peach chunks melt into the soft, tender crumb, while warm cinnamon brings that nostalgic, just-baked aroma we all crave. It stays perfectly moist from the peaches and a splash of buttermilk, with no dry slices here.

I’ve made this cinnamon peach bread with both fresh summer peaches and canned ones when I just can’t wait for peach season, and it turns out delicious every single time. Whether it’s breakfast with coffee, a cozy afternoon break, or something sweet after dinner, this cinnamon peach bread always hits the spot.

Jump to:

• Ingredients
• Instructions
• Recipe Variations and Substitutions
• Equipment
• Storage Instructions
• The Little Peach Trick That Changed Everything
• FAQ
• Related
• Pairing
• Cinnamon Peach Bread Recipe

Ingredients

For the Bread:

• All-purpose flour
• Baking soda
• Salt
• Melted butter
• Brown sugar
• Eggs
• Buttermilk
• Vanilla extract
• Peach chunks (fresh or canned, drained)

For the Cinnamon Swirl:

• Brown sugar
• Ground cinnamon
• Melted butter

The beauty of this peach bread with cinnamon lies in its simple ingredients. The brown sugar adds depth and moisture, while the buttermilk creates that tender, soft crumb texture. If you're using canned peaches, make sure to drain them well to prevent excess moisture. For those following specific dietary needs, you can substitute the all-purpose flour with almond flour for a gluten-free option, though the texture will be slightly different.

The vanilla extract adds another layer of warmth that complements both the peaches and cinnamon beautifully. Don't skip this ingredient – it's what makes this homemade bread taste like a warm hug in every bite.

See recipe card for quantities.

Instructions

Preparation and Setup

1. Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan thoroughly.
2. Line the pan with parchment paper for easy removal - this prevents your peach loaf from sticking.
3. In a small bowl, combine the brown sugar, ground cinnamon, and melted butter for the swirl.
4. Mix the cinnamon mixture until it forms a paste-like consistency that will create beautiful ribbons throughout your bread.

Mixing the Ingredients

1. In a large bowl, whisk together the all-purpose flour, baking soda, and salt until well combined.
2. Make sure to whisk thoroughly to distribute the baking soda evenly for proper rising.
3. In another bowl, beat together the melted butter, brown sugar, eggs, buttermilk, and vanilla extract.
4. Continue mixing the wet ingredients until the mixture is smooth and creamy - the buttermilk is key to achieving that moist peach bread texture.

Combining and Layering

1. Pour the wet ingredients into the dry ingredients and gently fold together until just combined.
2. Don't overmix - a few lumps are perfectly fine as overmixing leads to tough, dense bread.
3. Gently fold in the peach chunks, making sure they're evenly distributed throughout the batter.
4. Pour half of the batter into your prepared loaf pan, then drop spoonfuls of the cinnamon mixture over it.
5. Use a knife to gently swirl the cinnamon through the batter, then add the remaining batter and repeat with the remaining cinnamon mixture.

Baking and Cooling

1. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean or with just a few moist crumbs.
2. The top should be golden brown and spring back lightly when touched.
3. If the top is browning too quickly, cover it with aluminum foil for the last 15 minutes of baking.
4. Allow the bread to cool in the pan for 10 minutes before turning it out onto a wire rack.
5. Let it cool completely before slicing for the cleanest cuts - this cooling period helps the bread set properly.

Helpful Hints and Tips for Perfect Cinnamon Peach Bread

Here's a game-changing tip: toss your peach chunks in a tablespoon of flour before adding them to the batter. This prevents them from sinking to the bottom during baking, ensuring even distribution throughout your summer bread. This technique works whether you're using fresh peaches or canned peaches.

Another pro tip is to not overmix the batter once you add the flour. Overmixing develops the gluten too much, resulting in a tough, chewy texture instead of the tender crumb we want in our breakfast loaf bread.

Dietary Benefits and Serving Suggestions

This peach breakfast bread offers several nutritional benefits. Peaches are rich in vitamins A and C, providing antioxidants that support immune health. The fruit also adds natural sweetness and fiber to the bread. When made with buttermilk, this bread provides calcium and probiotics that support digestive health.

This versatile bread works beautifully as a breakfast quick bread with your morning coffee, or as an afternoon snack with tea. It also makes an excellent dessert bread when served warm with a scoop of vanilla ice cream or a dollop of whipped cream.

For a complete brunch spread, serve slices alongside fresh fruit, yogurt, or scrambled eggs. The sweet and spiced flavors complement both sweet and savory dishes perfectly.

Recipe Variations and Substitutions

Peach Banana Bread Twist

Add one mashed ripe banana to the wet ingredients for a peach banana bread variation. This adds extra moisture and a subtle banana flavor that pairs beautifully with the peaches and cinnamon.

Peach Pecan Bread

Fold in ½ cup of chopped pecans along with the peaches for added crunch and nutty flavor. This creates a more complex texture and makes the bread even more satisfying.

Gluten-Free Option

Replace the all-purpose flour with a 1:1 gluten-free flour blend. The texture will be slightly different, but the flavor remains delicious.

Dairy-Free Version

Substitute the buttermilk with non-dairy milk mixed with a tablespoon of lemon juice, and use melted coconut oil instead of butter.

Peach Sourdough Bread

For a tangy twist, replace ½ cup of the flour with sourdough starter and reduce the buttermilk by ¼ cup. This creates a more complex flavor profile.

Equipment

A good quality 9x5-inch loaf pan is essential for this Cinnamon Peach Bread recipe. Metal pans tend to produce better browning than glass, but either will work. A cast-iron loaf pan, if you have one, creates an exceptionally crispy crust.

An electric mixer makes combining the wet ingredients easier, but a whisk and some elbow grease work just fine. A rubber spatula is perfect for folding in the peaches gently without overmixing.

For the best results, use a kitchen scale to measure your flour if you have one. This ensures consistent results every time you make this sweet homemade bread.

Storage Instructions

Store your finished cinnamon peach bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap individual slices in plastic wrap and freeze for up to 3 months. The bread actually freezes beautifully and thaws quickly at room temperature.

To refresh day-old bread, warm slices in a toaster or under the broiler for a minute or two. This brings back that fresh-baked texture and aroma.

If you're planning to gift this bread, wrap it in plastic wrap and then in aluminum foil. It stays fresh for up to 2 days when properly wrapped.

FAQ

A Sweet Ending: More Peach Recipes to Love
This cinnamon peach bread recipe is more than just a treat. It’s a warm hug in every slice, filled with the cozy flavors of summer and the simple joy of home baking. Whether you’re new to the kitchen or a seasoned baker, this Cinnamon Peach Bread recipe offers the perfect blend of ease and comfort, with juicy peaches and fragrant cinnamon in every bite.

And if you're as peach-obsessed as we are, don’t stop here! Try our fresh and savory twist with this Peach Bruschetta Recipe or satisfy your dessert cravings with a creamy slice of Peach Cheesecake Bars. There’s a whole world of peachy goodness waiting. Let this cinnamon peach bread be just the beginning.

With love from my kitchen to yours,
—Aubrey James

Related

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Pairing

These are my favorite dishes to serve with this cinnamon peach bread recipe: