Easy Steak and Pasta Recipe

Love steak but tired of steakhouse prices? Here's a cozy twist on a Steak and Pasta Recipe that brings those fancy restaurant vibes right to your dinner table! This perfect pairing is ideal for when you want to treat yourself or someone special. Don't worry if you're not a pro chef - with a few simple steps, you'll be amazed at what you can create in your own kitchen.You get all that steakhouse flavor while staying comfy in your PJs if you want to! Let me walk you through making this restaurant-worthy meal that's actually pretty fun to put together.

Why You'll Love This Steak and Pasta Recipe

Got a craving for something special but don't want to make a reservation? This Steak and Pasta Recipe is your new best friend! Think perfectly cooked steak (just the way you like it) paired with that can't-resist pasta - it's basically a food hug on a plate. The best part? You can whip this up in less time than it takes to watch your favorite TV show, and it still tastes like you spent hours in the kitchen.

Whether you're having friends over or just treating yourself to a cozy night in, this meal fits the bill perfectly. And hey, no need to be a kitchen pro - if you can boil water and use a pan, you're already halfway there! Plus, you get to customize everything exactly how you want it (extra sauce? Sure! Like your steak medium-rare? You got it!).

Jump to:

• Why You'll Love This Steak and Pasta Recipe
• Ingredients
• Steak and Pasta Recipe Instructions
• Equipment For Steak and Pasta Recipe
• Storage and Reheating
• Recipe Variations
• Dietary Benefits
• Perfect Pairings
• Top Tip
• Grandma's Magic Touch
• FAQ
• How did your Steak and Pasta Recipe turn out?
• Related
• Pairing
• Easy Steak and Pasta Recipe

Ingredients

For this Steak and Pasta Recipe, here's everything you'll need to make magic happen in your kitchen! Let's break it down into two simple parts:

Let's Start With Your Star Player - The Steak:

• Grab 2 beautiful ribeye steaks (they should be about 1-inch thick and 12 oz each - but hey, who's counting?)
• 2 tablespoons olive oil (the good stuff!)
• 2 tablespoons butter (because butter makes everything better!)
• 4 garlic cloves, crushed (vampire-proof your dinner!)
• 2 sprigs fresh rosemary (these little flavor wands make everything fancy)
• Salt and pepper (you know the drill - season to your heart's content!)

Now For Your Pasta Party:

Red pepper flakes if you're feeling spicy (totally optional - you do you!)

1 pound of fettuccine (or whatever pasta makes you happy - we don't judge!)

3 tablespoons olive oil (more of the good stuff!)

1 medium onion, finely diced (prep tip: chop it while catching up on your favorite podcast)

3 cloves garlic, minced (because there's no such thing as too much garlic)

1 cup cherry tomatoes, halved (these little flavor bombs add the perfect pop)

2 cups baby spinach (sneaking in those greens!)

½ cup heavy cream (because life is short)

½ cup freshly grated Parmesan (the real deal, not the powdered stuff!)

¼ cup fresh basil, chopped (hello, flavor!)

Salt and pepper (you know what to do!)

Steak and Pasta Recipe Instructions

Here's how to make this Steak and Pasta Recipe - don't worry, we'll take it step by step!

Let's Make That Perfect Steak:

1. First things first - let those Steak and Pasta Recipe chill on the counter for about 30 minutes. Think of it as their warm-up routine!
2. Pat them dry (just like drying off after a shower) and give them a cozy blanket of salt and pepper on both sides
3. Get your skillet super hot with the olive oil - you want it just starting to smoke (it's about to get exciting!)
4. Here comes the fun part - carefully place those steaks in. Listen for that amazing sizzle! Cook 4-5 minutes each side for medium-rare
5. Now for the flavor boost - add your butter, garlic, and rosemary
6. Give your steaks a butter bath for 1-2 minutes (trust me, they'll love you for this)
7. Let them take a 10-minute power nap on the cutting board before slicing

Meanwhile, Let's Get That Pasta Going:

1. Fill your biggest pot with water, add salt (make it taste like the sea!), and bring it to a boil
2. Drop in your pasta and cook until it's got that perfect bite
3. While that's happening, warm up your olive oil in a pan
4. Toss in those onions and let them get soft and sweet (about 5 minutes)
5. Add garlic - get ready for your kitchen to smell amazing!
6. In go the tomatoes - watch them do their little bursting dance
7. Time for the cream - just pour it in and let it get all cozy and bubbly
8. Add your spinach and watch it transform (it's like magic!)
9. Save a cup of that starchy pasta water before draining (it's liquid gold!)
10. Now throw your pasta into the sauce along with the Parmesan and basil
11. Mix everything together, adding splashes of pasta water if needed
12. Final taste test! Add salt, pepper, and those red pepper flakes if you're feeling spicy

Equipment For Steak and Pasta Recipe

• Large cast-iron skillet or heavy-bottomed pan
• Large pot for cooking pasta
• Large sauté pan
• Meat thermometer
• Sharp knife for slicing steak
• Tongs for handling steaks and pasta
• Colander for draining pasta

Storage and Reheating

Store leftover Steak and Pasta Recipe separately in airtight containers in the refrigerator for up to 3 days. To reheat:

• Steak: Slice thinly and warm briefly in a pan or microwave to avoid overcooking
• Pasta: Reheat in a pan with a splash of cream or pasta water to refresh the sauce

Recipe Variations

• Protein Options: Substitute ribeye with sirloin, New York strip, or even chicken breast
• Pasta Choices: Try penne, linguine, or whole wheat pasta for different textures
• Vegetable Add-ins: Add mushrooms, bell peppers, or asparagus for extra nutrients
• Dairy-free Version: Use coconut cream instead of heavy cream
• Gluten-free Option: Use your favorite gluten-free pasta

Dietary Benefits

This steak and pasta recipe is:

• High in protein from the steak
• Rich in iron and B-vitamins
• Contains vegetables for added nutrients
• Can be modified for various dietary needs
• Provides a good balance of carbohydrates and protein

Perfect Pairings

Serve this Steak and Pasta Recipe with:

• A bold red wine like Cabernet Sauvignon or Malbec
• Garlic bread or crusty Italian bread
• Simple green salad with balsamic vinaigrette
• Roasted vegetables as a side dish

Grandma's Magic Touch

You know those recipes that just taste like home? This steak and pasta recipe carries a special touch inspired by my grandmother's cooking wisdom. She always said, "The secret to perfect steak and pasta isn't just in the ingredients – it's in the love and patience you put into making it." Her little tricks, like letting the steak rest at room temperature before cooking and saving a cup of pasta water for the sauce, transform this simple dish into something extraordinary.

What made Grandma's version special was how she'd sprinkle fresh herbs right at the end and always taste-test the pasta for that perfect al dente texture. She'd say, "When you rush, the food knows," and she was right. These small but meaningful steps make all the difference between a good steak and pasta dish and an unforgettable one.

FAQ

How did your Steak and Pasta Recipe turn out?

This recipe is sure to impress with its perfect balance of tender, juicy steak and creamy, flavorful pasta. If you're a fan of steakhouse classics, be sure to try our Tomahawk Steak Recipe next – another easy-to-make yet delicious treat!

Did you make this Steak and Pasta Recipe? We'd love to hear about your experience! Leave a star rating and share your thoughts in the comments.

Did you try any creative twists or use any unique ingredients? Maybe you added some wild mushrooms or tried a different cut of steak? Your feedback not only helps others but also contributes to our growing community of home cooks. Don't forget to share a photo of your culinary creation!

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