Easy Salisbury Steak Recipe with Ground Chicken

Looking for the perfect Salisbury steak recipe with ground chicken? Well, grab your apron because you're in for a treat! I'm super excited to share this innovative Salisbury steak recipe with ground chicken that's about to change your dinner game completely. Trust me, this Salisbury steak recipe with ground chicken transforms the traditional comfort food into something lighter yet so incredibly satisfying that your family will be asking for seconds (and thirds!).

You know what's funny? I stumbled upon this healthier Salisbury steak recipe with ground chicken during one of my late-night kitchen experiments. I was trying to recreate those cozy childhood favorites with a healthier twist, and let me tell you – this one's become such a hit that it's now a regular superstar at our dinner table. My kids don't even realize they're eating a healthier version!

Why You'll Love This Salisbury Steak Recipe with Ground Chicken

Let me tell you exactly why this Salisbury steak recipe with ground chicken is about to become your new favorite! You know how traditional Salisbury steak usually calls for ground beef? Well, we're shaking things up with this modern Salisbury steak recipe with ground chicken, and trust me – it's a game-changer! Not only is it a leaner choice that your body will thank you for, but it's also absolutely delicious.

When I first told my family I was making a Salisbury steak recipe with ground chicken instead of beef, they gave me that "Oh no, not another healthy recipe" look. But after one bite of these perfectly seasoned patties smothered in our rich, homemade mushroom gravy, they were completely hooked! My picky teenager even asked for thirds (that's when you know it's good!).

What I love most about this Salisbury steak recipe with ground chicken is how it proves that "healthy" and "comfort food" can totally be best friends. Each bite is packed with those cozy, satisfying flavors you're craving, but without that heavy feeling afterward. Plus, it's such a versatile dish – whether you're meal prepping for the week ahead or wanting to impress your dinner guests, this recipe has got your back. Get ready to add this one to your regular rotation!

Jump to:

• Why You'll Love This Salisbury Steak Recipe with Ground Chicken
• Ingredients
• Salisbury steak recipe with ground chicken Instructions
• Hints and Tips
• Dietary Benefits & Serving Suggestions
• Recipe Variations & Substitutions
• Equipment For Salisbury steak recipe with ground chicken
• Storage
• Top Tip
• Grandma's Magic Touch
• FAQ
• How did your Salisbury steak recipe with ground chicken turn out?
• Related
• Pairing
• Easy Salisbury Steak Recipe with Ground Chicken

Ingredients

For the Chicken Patties:

• 2 pounds ground chicken
• 1 cup breadcrumbs
• 1 large egg
• ⅓ cup milk
• 1 small onion, finely diced
• 3 cloves garlic, minced
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried thyme
• 1 teaspoon salt
• ½ teaspoon black pepper

For the Mushroom Gravy:

• 16 ounces mushrooms, sliced
• 1 medium onion, sliced
• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 2 cups chicken broth
• 1 tablespoon Worcestershire sauce
• ½ teaspoon dried thyme
• Salt and pepper to taste

Salisbury steak recipe with ground chicken Instructions

Step 1: Preparing the Chicken Patties

1. In a large mixing bowl, combine ground chicken, breadcrumbs, egg, milk, diced onion, minced garlic, Worcestershire sauce, thyme, salt, and pepper.
2. Mix gently with your hands until just combined - avoid overworking the meat to ensure tender patties.
3. Divide the mixture into 8 equal portions and shape into oval patties, about 1-inch thick.
4. Place the shaped patties on a plate and refrigerate for 15 minutes to help them hold their shape.

Step 2: Making the Mushroom Gravy

1. Heat 1 tablespoon butter in a large skillet over medium heat.
2. Add sliced mushrooms and onions, cooking until softened and golden brown (about 8-10 minutes).
3. Remove mushrooms and onions from the skillet and set aside.
4. In the same skillet, melt remaining butter and whisk in flour to create a roux.
5. Gradually add chicken broth, whisking constantly to prevent lumps.
6. Stir in Worcestershire sauce and thyme, then return mushrooms and onions to the skillet.
7. Simmer until the gravy thickens, about 5 minutes.

Step 3: Cooking the Chicken Patties

1. Heat 2 tablespoons oil in a separate large skillet over medium-high heat.
2. Cook patties for 5-6 minutes on each side until golden brown and cooked through.
3. Transfer cooked patties to the mushroom gravy, spooning sauce over them.
4. Simmer for an additional 2-3 minutes to let the flavors meld together.

Hints and Tips

• Use ground chicken with some fat content (93% lean) for more flavorful and juicy patties.
• If the mixture feels too wet, add more breadcrumbs one tablespoon at a time.
• For extra flavor, add a splash of white wine to the mushroom gravy.

Dietary Benefits & Serving Suggestions

This chicken Salisbury steak is lower in saturated fat than traditional versions while still providing plenty of protein. It's an excellent choice for those watching their red meat intake or following a healthier diet. Serve with:

• Mashed potatoes or cauliflower mash
• Steamed green beans or roasted vegetables
• Brown rice or quinoa

Recipe Variations & Substitutions

• Make it gluten-free by using gluten-free breadcrumbs and flour
• Swap ground chicken for ground turkey
• Add different mushroom varieties like shiitake or portobello for more complex flavors
• Use fresh herbs instead of dried for brighter flavor

Equipment For Salisbury steak recipe with ground chicken

• 2 large skillets (one for patties, one for gravy)
• Mixing bowls
• Measuring cups and spoons
• Whisk
• Sharp knife for chopping vegetables

Storage

• Refrigerate leftovers in an airtight container for up to 3 days
• Freeze cooked patties and gravy separately for up to 3 months
• Reheat gently on stovetop or microwave, adding a splash of broth if needed

Grandma's Magic Touch

You know what makes this Salisbury steak recipe with ground chicken extra special? It's inspired by my grandmother's secret cooking tricks! When I was little, I used to watch her in the kitchen, amazed at how she could transform simple ingredients into something magical. She always said, "The secret ingredient is love," and you know what? She was absolutely right!

Here's what I learned from her that makes this Salisbury steak recipe with ground chicken truly special:

1. She taught me to gently mix the ground chicken with my hands (not a spoon!) to keep the patties tender. "Treat it like you're fluffing a pillow," she'd say with a wink.
2. Her trick for extra-flavorful gravy? She'd always let the mushrooms brown just a little longer than you'd think - until they're golden and fragrant. "Patience makes perfect," was her motto.
3. And her special touch? A tiny pinch of nutmeg in the gravy - so subtle you can't quite place it, but it adds that mysterious "what makes this so good?" factor that'll have everyone asking for your recipe!

Now, every time I make this Salisbury steak recipe with ground chicken, I can almost hear her saying, "Take your time, sweetheart. Good food is worth the wait." And isn't that the truth? Let's bring some of that grandma-style love into your kitchen today!

FAQ

How did your Salisbury steak recipe with ground chicken turn out?

Ready to savor something deliciously different? This recipe is sure to impress with its tender, juicy patties and rich, velvety mushroom gravy that'll have everyone reaching for seconds. If you're a fan of healthy comfort food makeovers, be sure to try our BBQ Shrimp Recipe next – they're just as easy and satisfying!

Did you make this Salisbury steak recipe with ground chicken? We'd absolutely love to hear about your kitchen adventure! Leave a star rating and share your thoughts in the comments below. Maybe you added your own creative twist? Used a special ingredient? Or found a perfect side dish pairing? Your experiences and tips are pure gold for other home cooks in our growing community!

Don't forget to snap a photo of your masterpiece and tag us on social media - we can't wait to see your version of this cozy comfort food classic! And remember, the best recipes are the ones that bring smiles to the dinner table. Happy cooking!

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Pairing

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