Instant Pot Chicken Pot Pie Soup Recipe

There's nothing quite like a warm bowl of Instant Pot Chicken Pot Pie Soup on a chilly evening. This incredible recipe transforms the classic comfort food into a hearty, soul-warming soup that's ready in just 30 minutes. As someone who's been perfecting this Instant Pot Chicken Pot Pie Soup for years, I can tell you it captures all the beloved flavors of traditional chicken pot pie without the fuss of making pastry.

What makes this Instant Pot Chicken Pot Pie Soup truly special is how it delivers that creamy, rich texture we all crave while being surprisingly simple to prepare. Whether you're feeding a hungry family on a busy weeknight or looking for the perfect cozy meal, this Instant Pot Chicken Pot Pie Soup will become your go-to recipe for instant comfort and satisfaction.

Background & Why This Instant Pot Recipe Changes Everything

The beauty of this Instant Pot Chicken Pot Pie Soup lies in its ability to capture every comforting element of the classic dish while making it incredibly accessible for busy home cooks. Traditional chicken pot pie requires hours of preparation, from making pastry to carefully layering ingredients, but this Instant Pot Chicken Pot Pie Soup delivers the same satisfying experience in a fraction of the time. The pressure cooking process allows all those wonderful flavors to meld together beautifully, creating a depth of taste that usually takes hours to achieve.

This recipe stands out because it maintains the creamy, velvety texture that makes chicken pot pie so irresistible while incorporating fresh vegetables that retain their perfect bite. The Instant Pot Chicken Pot Pie Soup has become a favorite in my kitchen because it's incredibly forgiving ; you can easily adjust vegetables based on what you have on hand, and the results are consistently delicious. Plus, it's a complete meal in one pot, making cleanup a breeze and leaving you more time to enjoy this comforting bowl of goodness.

Jump to:

• Background & Why This Instant Pot Recipe Changes Everything
• Ingredients
• Instructions
• Expert Cooking Tips
• Recipe Variations & Substitutions
• Equipment Recommendations
• Storage & Meal Prep Tips
• Grandma's Secret That Changes Everything
• FAQ
• Comfort Food Perfection Awaits
• Related
• Pairing
• Instant Pot Chicken Pot Pie Soup Recipe

Ingredients

Main Ingredients

• Chicken thighs or breasts
• Low-sodium chicken broth
• Carrots, diced
• Celery stalks, diced
• Onion, diced
• Frozen peas
• Potatoes, peeled and cubed

Creamy Base

• Heavy cream
• Butter
• All-purpose flour
• Garlic, minced

Seasonings & Herbs

• Dried thyme
• Dried sage
• Bay leaf
• Salt and black pepper to taste
• Onion powder
• Paprika

See recipe card for quantities.

Instructions

Step 1: Prepare Your Vegetables and Chicken

1. Dice your onion, carrots, and celery into uniform pieces for even cooking
2. Cube the potatoes into bite-sized pieces
3. Season the chicken with salt and pepper
4. Set your Instant Pot to sauté mode and add butter

Step 2: Build the Flavor Base

1. Add diced onions to the melted butter and cook for 3 minutes until softened
2. Add minced garlic and cook for another 30 seconds until fragrant
3. Sprinkle flour over the vegetables and stir constantly for 1 minute
4. Gradually whisk in chicken broth to prevent lumps from forming

Step 3: Add Main Ingredients and Pressure Cook

1. Add seasoned chicken, carrots, celery, and potatoes to the pot
2. Stir in thyme, sage, bay leaf, onion powder, and paprika
3. Secure the lid and set to high pressure for 8 minutes
4. Allow natural pressure release for 10 minutes, then quick release remaining pressure

Step 4: Finish with Creamy Goodness

1. Remove chicken and shred using two forks
2. Return shredded chicken to the pot along with frozen peas
3. Stir in heavy cream and let simmer for 2-3 minutes
4. Taste and adjust seasoning with salt and pepper as needed

Expert Cooking Tips

Temperature and Timing Mastery

Getting the perfect texture in your Instant Pot Chicken Pot Pie Soup requires attention to timing and temperature. Always allow for natural pressure release to prevent the vegetables from becoming mushy and to ensure the chicken remains tender and juicy.

• Use chicken thighs for richer flavor and more tender results
• Don't skip the sauté step ; building that flavor base is crucial
• Add cream after pressure cooking to prevent curdling
• Let the soup rest for 5 minutes before serving for optimal consistency

Ingredient Optimization Tips

The key to exceptional soup lies in choosing quality ingredients and preparing them properly. Fresh vegetables make a significant difference in both flavor and texture.

• Cut vegetables uniformly for even cooking
• Use low-sodium broth to control salt levels
• Fresh herbs can be substituted at a 3:1 ratio for dried herbs
• Frozen peas maintain better color and texture when added at the end

Recipe Variations & Substitutions

Dietary Adaptations

This versatile soup easily accommodates various dietary needs without sacrificing flavor. For a lighter version, substitute half-and-half for heavy cream, or use coconut milk for dairy-free alternatives.

Healthy Modifications:

• Replace heavy cream with Greek yogurt for protein boost
• Use cauliflower rice instead of potatoes for low-carb option
• Add extra vegetables like corn or green beans
• Substitute chicken breast for lower fat content

Flavor Variations

Transform this base recipe into exciting new versions by incorporating different ingredients and seasonings. Each variation maintains the comforting essence while offering unique taste experiences.

Creative Twists:

• Mediterranean style with olives and sun-dried tomatoes
• Mexican-inspired with corn, jalapeños, and cumin
• Herb-crusted version with fresh rosemary and parsley
• Smoky variation using smoked paprika and bacon bits

Equipment Recommendations

The right equipment makes preparing this Instant Pot Chicken Pot Pie Soup effortless and ensures consistent results every time. A 6-quart or 8-quart Instant Pot works perfectly for this recipe, providing enough space for all ingredients while allowing proper pressure circulation.

Essential tools include a good chef's knife for efficient chopping, a sturdy cutting board, and measuring cups for accuracy. A wooden spoon prevents scratching your Instant Pot's non-stick interior, while a ladle makes serving elegant and mess-free. Consider having an immersion blender on hand if you prefer a slightly thicker consistency.

Storage & Meal Prep Tips

Proper Storage Techniques

This Instant Pot Chicken Pot Pie Soup stores beautifully and actually improves in flavor after a day in the refrigerator. Store cooled soup in airtight containers for up to 4 days, leaving some headspace for expansion.

Storage Guidelines:

• Cool completely before refrigerating to prevent bacterial growth
• Freeze portions in freezer-safe containers for up to 3 months
• Label containers with date and contents for easy identification
• Thaw overnight in refrigerator before reheating

Meal Prep Success

Prepare components ahead of time to make weeknight cooking even faster. Chop vegetables and store them in the refrigerator, or fully prepare the soup and portion it for grab-and-go meals.

Prep Strategies:

• Pre-cut vegetables keep for 3 days refrigerated
• Cook and shred chicken in advance
• Double the recipe and freeze half for later
• Serve with crusty bread or crackers for complete meals

FAQ

Comfort Food Perfection Awaits

This Instant Pot Chicken Pot Pie Soup represents everything we love about comfort food ; it's warm, satisfying, and brings families together around the dinner table. The beauty of this recipe lies not just in its incredible flavor, but in how it makes creating restaurant-quality Instant Pot Chicken Pot Pie Soup accessible to home cooks of all skill levels. Every spoonful delivers that perfect balance of tender chicken, fresh vegetables, and creamy broth that defines exceptional comfort food.

Whether you're preparing this Instant Pot Chicken Pot Pie Soup for a cozy family dinner or meal prepping for busy weeknights, you'll find this recipe becomes an indispensable part of your cooking repertoire. Don't forget to try our Instant Pot Chicken Yakisoba Recipe for another satisfying one-pot meal, or explore our hearty Beef Barley Soup Recipe for more warming winter comfort foods that bring joy to every bowl.

With love from my kitchen to yours,
Taylor Monroe

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Pairing

These are my favorite dishes to serve with this Instant Pot Chicken Pot Pie Soup recipe: