Peach Blueberry Pie Recipe

There's nothing quite like the aroma of a freshly baked peach blueberry pie cooling on your windowsill on a warm summer afternoon. This incredible peach blueberry pie combines the sweet, juicy essence of ripe peaches with the burst of tartness from fresh blueberries, all nestled in a perfectly flaky, buttery crust. Whether you're planning a Fourth of July gathering or simply want to celebrate the season's best fruit, this peach blueberry pie recipe delivers bakery-quality results that will have your family and friends asking for seconds.

What makes this particular peach blueberry pie so special is how the natural flavors complement each other beautifully ; the sweetness of summer peaches balances the slight tartness of blueberries, creating a harmonious flavor profile that screams summer in every bite. This homemade peach blueberry pie isn't just a dessert ; it's a celebration of seasonal baking at its finest.

Background & Why This Peach Blueberry Pie Stands Out

This peach blueberry pie recipe has been perfected through countless summer baking sessions, combining traditional pie-making techniques with modern insights for foolproof results. Unlike many fruit pies that can turn soggy or overly sweet, this peach blueberry pie strikes the perfect balance between structure and juiciness. The secret lies in understanding how these two fruits behave differently when baked ; peaches release more juice while blueberries hold their shape better, creating a wonderful textural contrast.

What truly sets this peach blueberry pie apart is the careful attention to preventing a soggy bottom crust while maintaining that coveted flaky texture. By pre-baking the bottom crust slightly and using the right combination of thickeners, this recipe ensures your peach blueberry pie will slice cleanly while still being gloriously juicy. The lattice top not only looks stunning but also allows steam to escape, preventing the filling from becoming watery while showcasing the beautiful colors of the fruit beneath.

Jump to:

• Ingredients
• Instructions
• Recipe Variations & Substitutions
• Equipment Recommendations
• Storage & Meal Prep Tips
• Grandma's Secret That Changed Everything
• FAQ
• Perfect Pairings for Your Summer Dessert Menu
• Related
• Pairing
• Peach Blueberry Pie Recipe

Ingredients

For the Pie Crust:

• 2½ cups all-purpose flour
• 1 teaspoon salt
• 1 tablespoon granulated sugar
• 1 cup cold unsalted butter, cubed
• 6-8 tablespoons ice water

For the Peach Blueberry Filling:

• Peaches, peeled and sliced
• Fresh blueberries
• Granulated sugar
• Cornstarch
• Tapioca starch
• Fresh lemon juice
• Vanilla extract
• Ground cinnamon
• Salt
• Cold butter, cubed

For Assembly:

• Egg, beaten (for egg wash)
• Coarse sugar for sprinkling

See recipe card for quantities.

Instructions

Prepare the Perfect Pie Crust

1. In a large bowl, whisk together flour, salt, and sugar
2. Add cold butter cubes and use a pastry blender to cut into the flour mixture until it resembles coarse crumbs with some pea-sized butter pieces
3. Gradually add ice water, one tablespoon at a time, mixing gently until the dough just comes together
4. Divide dough in half, shape into discs, wrap in plastic, and refrigerate for at least 1 hour

Create the Flavorful Filling

1. In a large mixing bowl, gently combine sliced peaches and fresh blueberries
2. In a separate bowl, whisk together sugar, cornstarch, tapioca starch, cinnamon, and salt
3. Sprinkle the dry mixture over the fruit and toss gently to coat evenly
4. Add lemon juice and vanilla extract, mixing carefully to avoid breaking the fruit

Assemble Your Masterpiece

1. Roll out bottom crust and place in a 9-inch pie pan, trimming edges to leave a 1-inch overhang
2. Pour the fruit filling into the crust and dot with cold butter pieces
3. Roll out the second disc of dough and create a lattice pattern over the filling
4. Trim, fold, and crimp the edges to seal the pie securely

Bake to Golden Perfection

1. Preheat oven to 425°F and place pie on a baking sheet lined with parchment paper
2. Brush lattice top with beaten egg and sprinkle with coarse sugar
3. Bake for 20 minutes, then reduce temperature to 375°F and continue baking for 35-40 minutes until golden brown
4. Cool completely on a wire rack for at least 4 hours before slicing to allow the peach blueberry pie filling to set properly

Expert Cooking Tips

Creating the perfect peach blueberry pie requires attention to several key details that separate good pies from extraordinary ones. Here are the professional secrets that will elevate your baking:

Fruit Selection and Preparation:

• Choose peaches that yield slightly to gentle pressure but aren't overly soft
• Mix different peach varieties for complex flavor ; combine freestone and clingstone for varied textures
• Don't skip peeling the peaches ; the skin can become tough and chewy when baked
• Toss blueberries in a little flour before adding to prevent them from sinking

Thickening Success:

• The combination of cornstarch and tapioca starch creates the ideal consistency
• Let the fruit mixture sit for 15 minutes after mixing to allow the thickeners to absorb some juices
• Avoid over-thickening ; the filling should be slightly loose before baking as it will continue to thicken

Crust Perfection:

• Keep all ingredients cold ; even chill your mixing bowl beforehand
• Don't overwork the dough ; visible butter pieces create flakiness
• Blind bake the bottom crust for 8-10 minutes before adding filling to prevent sogginess

Recipe Variations & Substitutions

Transform this classic peach blueberry pie into exciting new variations while maintaining its delicious foundation. These adaptations cater to different dietary needs and flavor preferences:

Dietary Modifications: For gluten-free options, substitute the all-purpose flour with a 1:1 gluten-free baking blend, adding an extra tablespoon of ice water if needed. Those following a vegan lifestyle can replace butter with cold vegan butter substitute and use plant-based milk for the egg wash. Reduce sugar by ¼ cup and add stevia to taste for lower-sugar versions.

Flavor Variations:

• Spiced Version: Add ½ teaspoon ground ginger and ¼ teaspoon nutmeg to the filling
• Citrus Twist: Include 1 tablespoon orange zest and replace lemon juice with orange juice
• Almond Enhancement: Add ½ teaspoon almond extract and sprinkle sliced almonds on top
• Bourbon Infusion: Mix 2 tablespoons bourbon into the fruit filling for adult gatherings

Texture Alternatives: Create a rustic galette by rolling the dough into a free-form circle and folding the edges over the filling. For a crumb-topped version, replace the lattice with a mixture of flour, butter, brown sugar, and oats. Make individual hand pies by cutting the dough into circles and creating sealed turnovers.

Equipment Recommendations

Having the right tools makes creating this stunning peach blueberry pie significantly easier and ensures professional results every time:

• 9-inch deep-dish pie pan: Provides adequate space for generous filling
• Pastry blender: Essential for achieving the perfect butter-to-flour ratio
• Rolling pin with guides: Ensures even crust thickness
• Bench scraper: Helps transfer delicate dough without tearing
• Pie weights or dried beans: For blind baking the bottom crust
• Large mixing bowls: Allows gentle folding without crushing fruit
• Fine-mesh strainer: Perfect for dusting flour evenly
• Kitchen scale: Ensures accurate measurements for consistent results

Storage & Meal Prep Tips

Proper storage techniques will keep your peach blueberry pie fresh and delicious for days, while smart meal prep strategies make entertaining effortless:

Short-term Storage: Cover the cooled pie loosely with aluminum foil and store at room temperature for up to 2 days. For longer storage, refrigerate for up to 5 days, bringing slices to room temperature before serving for the best flavor and texture.

Freezing Instructions: This peach blueberry pie freezes beautifully for up to 3 months. Wrap the completely cooled pie tightly in plastic wrap, then aluminum foil. Thaw overnight in the refrigerator and warm individual slices in a 350°F oven for 10 minutes.

Make-Ahead Tips:

• Prepare pie crusts up to 3 days ahead and refrigerate, or freeze for up to 1 month
• Mix the dry ingredients for the filling and store in an airtight container
• Assemble the entire unbaked pie and freeze ; bake directly from frozen, adding 15-20 extra minutes

Serving Suggestions: Serve slices with vanilla ice cream, freshly whipped cream, or a drizzle of heavy cream. For elegant presentation, dust with powdered sugar and garnish with fresh mint leaves.

FAQ

Perfect Pairings for Your Summer Dessert Menu

Now that you've mastered this incredible peach blueberry pie, consider expanding your summer baking repertoire with these complementary recipes. A rich, spiced Plum Pie Recipe offers similar seasonal appeal with its deep, wine-colored filling and warming spices that create beautiful contrast on any dessert table. The tartness of plums provides an elegant alternative that pairs wonderfully with the same vanilla ice cream you'd serve alongside your peach blueberry pie.

For those who enjoy more unique flavor combinations, a classic Rhubarb Custard Pie brings together the tangy bite of rhubarb with smooth, creamy custard for a sophisticated finish to summer meals. This timeless recipe offers the perfect balance of tart and sweet, creating an ideal companion to your peach blueberry pie when entertaining guests who appreciate diverse flavors. Both recipes utilize similar techniques to this peach blueberry pie, making them natural next steps in your pie-making journey.

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Pairing

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