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No bake strawberry crunch cheesecake with golden Oreo crust and fresh strawberry topping

Strawberry Crunch Cheesecake Recipe

This no bake strawberry crunch cheesecake is the ultimate summer dessert with a creamy filling, golden Oreos crust, and signature strawberry crunch topping. Perfect for parties, holidays, or anytime you crave a refreshing and indulgent treat.
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Course: Dessert
Cuisine: American
Prep Time: 20 minutes
Chill Time: 6 hours
Total Time: 6 hours 20 minutes
Servings: 12 slices
Calories: 420kcal
Cost: $15–18

Equipment

  • 9-inch springform pan
  • Food Processor
  • Hand mixer or stand mixer
  • Rubber spatula
  • Sharp knife

Ingredients

For the Crust

  • 2 cups Golden Oreos crushed
  • 4 tablespoon Butter melted
  • 2 tablespoon Sugar granulated

For the Cheesecake Filling

  • 24 oz Cream cheese softened
  • 1 cup Powdered sugar
  • 1 teaspoon Vanilla extract
  • ½ teaspoon Strawberry extract
  • 2 cups Heavy cream whipped to stiff peaks
  • ¼ cup Strawberry puree

For the Strawberry Crunch Topping

  • 1 cup Golden Oreos crushed
  • ½ cup Freeze dried strawberries crushed
  • 2 tablespoon Butter melted
  • 1 cup Strawberries fresh, diced
  • 2 tablespoon Strawberry sauce

Instructions

  • Mix crushed Oreos, butter, sugar; press into pan; chill 30 mins.
  • Beat cream cheese, sugar, extracts; fold in whipped cream + puree; pour over crust.
  • Combine Oreos, freeze dried strawberries, butter; sprinkle over filling; top with berries + sauce.
  • Cover; refrigerate 6 hours or overnight; slice cleanly before serving.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition

Serving: 120g | Calories: 420kcal | Carbohydrates: 36g | Protein: 5g | Fat: 28g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 90mg | Sodium: 230mg | Potassium: 140mg | Fiber: 1g | Sugar: 28g | Vitamin A: 850IU | Vitamin C: 12mg | Calcium: 70mg | Iron: 1.2mg