If you're anything like me, mornings can get a little hectic—but that doesn’t mean breakfast has to be boring. These Breakfast Pizza Rolls are my go-to when I want something hearty, comforting, and easy to grab on the way out the door. I started making these on weekends when we had leftover breakfast ingredients, and they quickly turned into a family tradition.
Each bite is packed with everything you love about a classic breakfast: fluffy eggs, savory sausage or crispy bacon, melted cheese, and a soft, golden crust. Rolled up like your favorite pizza—but with a morning twist—Breakfast Pizza Rolls are perfect for meal prepping ahead of a busy week or sharing at a cozy brunch with friends.
What I love most is how kid-friendly and customizable they are. You can add veggies, swap in different cheeses, or go meatless—whatever your crew likes. These Breakfast Pizza Rolls are more than just a fun recipe—they’re a reliable, satisfying start to your day that you’ll want to make again and again.
Trust me, once you try these warm and cheesy Breakfast Pizza Rolls, they’ll become a breakfast staple in your kitchen too.
Why You'll Love This Breakfast Pizza Rolls Recipe
There’s something truly comforting about the combination of breakfast and pizza—it just feels right. Over the years in my kitchen, I’ve found that Breakfast Pizza Rolls are one of those recipes that everyone gets excited about, no matter their age. They wrap up the best of both worlds: all the cozy, savory flavors of breakfast tucked into a warm, golden, handheld roll that’s easy to enjoy anytime.
What I love most about Breakfast Pizza Rolls is how versatile they are. Whether you’re adding your favorite breakfast sausage, scrambled eggs, or even sneaking in a few veggies, each roll is a little pocket of morning happiness. They're a lifesaver on those back-to-school mornings when time is short but you still want to send your family off with something nourishing. I also love serving them during the holidays when houseguests wake up hungry and you need something satisfying that doesn’t require you to hover over the stove.
Breakfast Pizza Rolls also hold up beautifully for meal prep—you can make them ahead of time and simply warm them up when you're ready. They’re even better paired with fresh fruit or a crisp green salad if you're turning breakfast into a full brunch spread.
Once you’ve made these just once, I promise these Breakfast Pizza Rolls will become a go-to favorite in your kitchen, just like they are in mine.
Jump to:
Ingredients
For the Dough:
- Refrigerated crescent roll dough (or homemade pizza dough for a from-scratch option)
- Melted butter
- Italian seasoning
- Garlic powder
For the Filling:
- Eggs, scrambled
- Breakfast sausage, cooked and crumbled
- Bacon bits (or 4 strips bacon, cooked and crumbled)
- Cheddar cheese
- Mozzarella cheese
- Parmesan cheese
- Green onions
- Breakfast-style pizza sauce (slightly sweet tomato sauce works great)
- Optional: Hash browns, cooked until crispy
Note: For a vegetarian version, simply omit the meat and add extra vegetables like sautéed mushrooms, bell peppers, or spinach.
See recipe card for quantities.
Instructions
Prep Your Ingredients
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Cook the breakfast sausage in a skillet over medium heat until browned and crumbled, about 5-7 minutes. Remove and set aside.
- Scramble the eggs in the same pan (less dishes to wash!), cooking until just set but still slightly moist, about 2-3 minutes. They'll continue cooking in the oven.
- Mix your breakfast sausage, scrambled eggs, bacon bits, and diced green onions in a bowl.
Prepare the Dough
- Unroll the crescent roll dough on a floured surface and press the seams together to create one large rectangle.
- Combine the melted butter with Italian seasoning and garlic powder, then brush over the dough.
- Spread a thin layer of the breakfast-style pizza sauce over the dough, leaving about a ½-inch border around the edges.
Add Fillings & Roll
- Distribute the egg and meat mixture evenly over the sauce.
- Sprinkle the shredded cheddar, mozzarella, and parmesan cheeses over the top.
- Add the crispy hash browns if using.
- Starting from the long edge, carefully roll the dough into a tight log (just like making cinnamon rolls).
- Pinch the seam to seal well and place the log seam-side down.
Slice & Bake
- Using a sharp knife, cut the log into approximately 1-inch rolls. You should get about 8-10 rolls.
- Arrange the rolls on your prepared baking sheet, placing them about 2 inches apart.
- Brush the tops lightly with any remaining butter mixture.
- Bake for 15-18 minutes, or until the rolls are golden brown and the dough is completely cooked through.
- Allow to cool for 5 minutes before serving.
- Step 1: Prep Your Ingredients
Brown sausage, scramble eggs, and mix with bacon and green onions.
- Step 2: Prepare the Dough
Press dough into a rectangle, brush with butter, and spread sauce.
- Step 3: Add Fillings & Roll
Layer the rectangular dough with filling and cheese before rolling.
- Step 4: Prepare the Dough
Press dough into a rectangle, brush with butter, and spread sauce.
Helpful Hints and Tips
For extra-gooey cheese pulls, add small cubes of mozzarella or cheddar cheese to the center of each roll before baking. The pockets of melted cheese create amazing texture!
If you're using homemade pizza dough instead of crescent rolls, let it rise according to your recipe, then roll it out into a rectangle about ¼-inch thick before adding toppings.
Dietary Benefits & Serving Suggestions
These breakfast pizza rolls provide a good balance of protein from the eggs, cheese, and breakfast meat, making them a filling start to your day. The protein helps keep you satisfied until lunch time.
Serve these rolls with:
- Fresh fruit salad for a sweet contrast
- Maple syrup for dipping (trust me on this one!)
- A side of Greek yogurt for extra protein
- Hot sauce for those who like a morning kick
Recipe Variations & Substitutions
- Southwest Style: Add black beans, corn, and taco seasoning to the filling, and serve with salsa and avocado.
- Mediterranean: Use feta cheese instead of cheddar, add spinach and diced tomatoes to the eggs, and sprinkle with olives.
- Denver Omelette Rolls: Fill with ham, bell peppers, and onions for a classic breakfast combo.
- Veggie Lover's: Skip the meat and load up with sautéed mushrooms, bell peppers, spinach, and onions.
- Hawaiian Breakfast Rolls: Add diced pineapple and ham for a sweet and savory combination.
For dietary restrictions:
- Gluten-Free Option: Use gluten-free pizza dough or crescent rolls.
- Dairy-Free: Substitute with dairy-free cheese alternatives.
- Keto-Friendly: Replace the crescent rolls with a fathead dough recipe.
Equipment
- Large skillet for cooking fillings
- Baking sheet
- Parchment paper
- Rolling pin (if using homemade dough)
- Sharp knife for slicing rolls
A silicone baking mat works great instead of parchment paper and can be reused for future batches. If you make these often, consider investing in a dough cutter/scraper for clean, easy slices.
Storage Instructions
These breakfast pizza rolls store beautifully, making them perfect for meal prep:
- Refrigerator: Store cooled rolls in an airtight container for up to 3 days.
- Freezer: Freeze fully baked and cooled rolls individually on a baking sheet, then transfer to a freezer bag. They'll keep for up to 3 months.
- Reheating: From refrigerated, microwave for 30 seconds or warm in a 350°F oven for 5-7 minutes. From frozen, microwave for 1-2 minutes or bake for 10-12 minutes until heated through.
The Secret to Perfect Breakfast Pizza Rolls (From My Own Morning Mishaps)
Let me tell you a little secret I learned the hard way while making Breakfast Pizza Rolls one busy Sunday morning—I used to think more filling meant more flavor. I’d pile on the eggs, sausage, and cheese like I was stacking a breakfast sandwich sky-high. But every time, I ended up with rolls that tore apart, leaked all over the baking sheet, and lost their beautiful shape.
After a few flops, I realized the key was restraint. A light, even layer of filling is all you need for that perfect bite. The roll stays intact, the flavors stay balanced, and clean-up is a breeze. Trust me—this one little tip will take your Breakfast Pizza Rolls from messy to magical.
FAQ
Are breakfast pizza rolls a thing?
Absolutely! Breakfast pizza rolls are a real and delicious twist on the classic snack. They're filled with breakfast staples like eggs, cheese, sausage, and bacon, all rolled up in pizza dough or crescent rolls. They're perfect for on-the-go mornings, meal prep, or brunch. Think of them as handheld breakfast comfort food that’s super easy to love.
Did they discontinue sausage pizza rolls?
Some brands may have temporarily paused certain varieties, but sausage pizza rolls haven’t disappeared completely. While availability can vary by region or retailer, you can still find them in stores or easily make your own at home using crescent dough, cooked sausage, and cheese. Homemade versions offer more flavor and let you customize the fillings!
Does Papa John's make breakfast pizza?
As of now, Papa John’s doesn’t offer breakfast pizza on its regular menu. However, regional promotions or limited-time offerings may pop up occasionally. If you're craving breakfast-style pizza, you can always recreate your own version at home with eggs, sausage, cheese, and a pizza crust. Homemade breakfast pizza rolls are another easy and delicious option!
What goes on breakfast pizza?
Breakfast pizza typically includes scrambled eggs, cheese, and breakfast meats like sausage or bacon on a pizza or biscuit crust. Some versions also add hash browns, veggies, or even a drizzle of gravy. For a fun spin, turn those toppings into breakfast pizza rolls—they're portable, kid-friendly, and perfect for busy mornings or brunch spreads.
Breakfast Pizza Rolls: Your New Morning Must-Have
Time to roll up some breakfast magic—literally! These Breakfast Pizza Rolls are more than just a fun twist on a classic morning meal—they’re a smart, satisfying way to start your day with flavor and ease. From busy weekday mornings to lazy weekend brunches, they’ve earned a permanent spot in my breakfast rotation.
And if you’re looking to round out your breakfast spread, why not pair these savory rolls with something sweet and wholesome? Our Chia Pudding makes a refreshing, make-ahead side, and these Banana Oat Pancakes are a cozy crowd-pleaser that always disappears fast.
Have you tried making Breakfast Pizza Rolls yet? I’d love to know what fillings your family loves most. Share your twists in the comments below or tag us on social—your kitchen creations make this community so special!
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Breakfast Pizza Rolls Recipe
Equipment
- 1 Baking sheet
- 1 Parchment paper
- 1 Skillet
- 1 Mixing bowl
- 1 Spoon
Ingredients
- 1 can crescent roll dough 8-count, refrigerated
- 4 large eggs scrambled
- ½ cup shredded cheese cheddar or mozzarella
- ½ cup breakfast sausage cooked and crumbled (or use bacon)
- 1 tablespoon milk of choice for fluffier eggs
- salt and pepper optional to taste
- 1 tablespoon butter for cooking eggs
Instructions
- Preheat oven to 375°F (190°C)
- Cook sausage until browned
- Scramble eggs with milk in butter
- Unroll crescent dough and separate triangles
- Add eggs, sausage, and cheese to each triangle
- Roll each triangle tightly from wide end
- Place on baking sheet lined with parchment
- Bake for 12–15 minutes until golden
- Cool slightly before serving
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