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Homemade breakfast pizza rolls

Breakfast Pizza Rolls Recipe

These Breakfast Pizza Rolls combine fluffy eggs, savory sausage or bacon, and melted cheese all wrapped in a golden crescent dough. Perfect for busy mornings, brunch spreads, or make-ahead breakfasts the whole family will love.
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Course: Breakfast, Snack
Cuisine: American
Prep Time: 10 minutes
Cook Time: 11 minutes
Cooling Time: 15 minutes
Total Time: 36 minutes
Servings: 6 rolls
Calories: 220kcal
Cost: $8

Equipment

  • 1 Baking sheet
  • 1 Parchment paper
  • 1 Skillet
  • 1 Mixing bowl
  • 1 Spoon

Ingredients

  • 1 can crescent roll dough 8-count, refrigerated
  • 4 large eggs scrambled
  • ½ cup shredded cheese cheddar or mozzarella
  • ½ cup breakfast sausage cooked and crumbled (or use bacon)
  • 1 tablespoon milk of choice for fluffier eggs
  • salt and pepper optional to taste
  • 1 tablespoon butter for cooking eggs

Instructions

  • Preheat oven to 375°F (190°C)
  • Cook sausage until browned
  • Scramble eggs with milk in butter
  • Unroll crescent dough and separate triangles
  • Add eggs, sausage, and cheese to each triangle
  • Roll each triangle tightly from wide end
  • Place on baking sheet lined with parchment
  • Bake for 12–15 minutes until golden
  • Cool slightly before serving

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition

Serving: 90g | Calories: 220kcal | Carbohydrates: 15g | Protein: 8g | Fat: 14g | Saturated Fat: 6g | Polyunsaturated Fat: 1.5g | Monounsaturated Fat: 4g | Cholesterol: 100mg | Sodium: 410mg | Potassium: 120mg | Fiber: 0.5g | Sugar: 2g | Vitamin A: 350IU | Vitamin C: 0.3mg | Calcium: 80mg | Iron: 1.2mg