Are you craving a warm, comforting breakfast that feels homemade but doesn’t leave you scrambling in the kitchen for hours? Let me share a personal favorite: this sausage and egg casserole with crescent rolls has become a staple in my home, especially on slow weekend mornings and busy holiday get-togethers.
It all started when I needed something hearty, satisfying, and easy enough to prepare while still sipping my morning coffee. This dish checks every box. Layers of buttery crescent rolls, perfectly browned sausage, fluffy eggs, and melty cheese come together in a way that feels both indulgent and effortless. Whether I’m feeding my family before a full day or hosting a cozy brunch with friends, this sausage and egg casserole with crescent rolls always gets rave reviews—and requests for seconds.
It’s also perfect for making ahead—just pop it in the oven when you're ready, and your kitchen will be filled with the comforting aroma of a home-cooked breakfast. I truly believe this sausage and egg casserole with crescent rolls is one of those dishes that brings people together and turns an ordinary morning into something memorable. Try it once, and I promise, it’ll earn a regular spot in your breakfast rotation.
Why You'll Love This Sausage and Egg Casserole with Crescent Rolls
This sausage and egg casserole with crescent rolls is a total breakfast game-changer in my kitchen, and honestly, it’s saved me more mornings than I can count. One of the reasons I keep coming back to this recipe is how beautifully simple it is—just a handful of everyday ingredients you likely already have on hand. The flaky crescent roll crust adds a rich, buttery bite that takes this from a basic egg bake to something truly memorable.
What I love most is the flexibility. This sausage and egg casserole with crescent rolls can be prepped the night before, making it an absolute dream for Christmas morning or any time you're hosting brunch but don’t want to be stuck cooking while everyone else is relaxing. Just assemble it ahead, pop it in the fridge, and bake it fresh in the morning. It’s warm, hearty, and always makes my guests feel spoiled.
Trust me—once you try this sausage and egg casserole with crescent rolls, it’ll become one of those go-to recipes you lean on for holidays, weekend brunches, or just a cozy, no-fuss breakfast at home.
Jump to:
- Ingredients
- Instructions
- Equipment
- Storage
- The Secret to Perfect Slices: Why Resting Your Sausage and Egg Casserole with Crescent Rolls Matters
- FAQ
- Why This Sausage and Egg Casserole with Crescent Rolls Deserves a Spot in Your Breakfast Hall of Fame
- Related
- Pairing
- Sausage and Egg Casserole with Crescent Rolls Recipe
Ingredients
Here's everything you'll need to make this delicious sausage and egg casserole with crescent rolls:
- Refrigerated crescent roll dough
- Breakfast sausage (you can use mild, spicy, or even turkey sausage)
- Eggs
- Milk
- Cheddar cheese (about 8 oz)
- Bell peppers (red and green for color)
- Onion
- Garlic powder
- Salt
- Black pepper
- Fresh chopped parsley (optional, for garnish)
Ingredient Substitutions and Options
- Crescent Rolls: If you can't find crescent rolls, you can use refrigerated pizza dough or crescent dough sheets.
- Sausage: Swap with cooked bacon, ham, or vegetarian sausage crumbles.
- Cheese: Try different cheese combinations like pepper jack for spice, Swiss for nuttiness, or a Mexican blend.
- Milk: Use half-and-half for a richer casserole or unsweetened almond milk for a dairy-free option.
Vegetables: Add mushrooms, spinach, or tomatoes based on your preference.
See recipe card for quantities.
Instructions
Follow these simple steps to create this crowd-pleasing breakfast dish:
Prepare Your Ingredients
- Preheat your oven to 375°F and lightly grease a 9x13 inch baking dish.
- In a large skillet over medium heat, cook the sausage until browned and fully cooked, breaking it into small pieces (about 8–10 minutes).
- While the sausage is cooking, dice your onions and bell peppers.
- Drain any excess grease from the sausage and set aside once fully cooked..
Create the Crescent Roll Base
- Unroll the crescent roll dough and press it into the bottom of your prepared baking dish, sealing the seams to form a solid base.
- Slightly build up the edges around the sides to create a shallow crust.
- Prebake the crescent dough for about 5 minutes, just until it begins to turn light golden.
- This quick prebake step helps prevent the bottom from becoming soggy later.
Layer Your Casserole
- Evenly spread the cooked sausage over the prebaked crescent crust.
- Sprinkle the diced bell peppers and onions on top of the sausage.
- Top with 1½ cups of the shredded cheddar cheese, reserving the remaining ½ cup for later.
- In a medium bowl, whisk together the eggs, milk, garlic powder, salt, and pepper until well combined.
- Carefully pour the raw egg mixture over the layers, letting it seep through the casserole evenly.
- Finish by sprinkling the remaining ½ cup of cheese over the top.
Prepare and Add the Egg Mixture
- Place the casserole in the preheated oven and bake for 25–30 minutes, or until the eggs are fully set and the top is golden brown.
- Check for doneness by inserting a knife into the center—it should come out clean with no runny egg.
- Let the casserole rest for 5–10 minutes before slicing to allow it to fully set.
- Garnish with fresh chopped parsley if desired, and serve warm for a cozy, satisfying breakfast or brunch.
- Step 1: Cook the Sausage and Prep Ingredients
Brown the sausage and prep your veggies and eggs.
- Step 2: Prepare the Crescent Roll Crust
Press and prebake the crescent rolls to form your crust.
- Step 3: Layer and Add the Egg Mixture
Layer sausage, vegetables, and cheese over your prebaked crust.
- Step 4: Bake and Serve
Pour whisked eggs over the layers and top with more cheese.
Make-Ahead Instructions
This sausage and egg casserole with crescent rolls is perfect for preparing ahead of time:
- Follow steps 1-4 above, but don't bake the casserole.
- Cover tightly with plastic wrap or aluminum foil.
- Refrigerate overnight or up to 24 hours.
- When ready to bake, remove from the refrigerator 30 minutes before baking to take the chill off.
- Bake as directed, adding an extra 5-10 minutes to the baking time since the casserole will be cold.
Helpful Tips for the Perfect Breakfast Sausage and Egg Casserole with Crescent Rolls
- Brown the sausage well: Taking the time to really brown the sausage develops more flavor in your casserole.
- Don't skip prebaking the crust: This quick step ensures your crescent roll base stays flaky instead of becoming soggy.
- Use room temperature eggs: They'll blend better and cook more evenly than cold eggs straight from the fridge.
- Cover with foil if browning too quickly: If you notice the top getting too brown before the center is cooked, loosely cover with foil for the remaining baking time.
Dietary Benefits & Serving Suggestions
This sausage and egg casserole with crescent rolls is high in protein, which helps keep you full throughout the morning. Each serving provides a good balance of protein, carbs, and fats to fuel your day.
For a complete breakfast spread, serve this sausage and egg casserole with crescent rolls with:
- Fresh fruit salad
- Yogurt parfaits
- Crispy hash browns
- A selection of breakfast pastries
- Coffee, tea, or fresh orange juice
Variations of This Sausage and Egg Casserole with Crescent Rolls Recipe
Southwest Version
Add a can of drained green chilies, substitute pepper jack cheese, and serve with salsa, sour cream, and avocado slices.
Italian Style
Use Italian sausage instead of breakfast sausage, add diced tomatoes and Italian herbs, and substitute mozzarella cheese for the cheddar.
Low-Carb Option
Skip the crescent rolls completely for a low carb egg and sausage casserole. Double the egg mixture and bake in a well-greased dish without the crust.
Vegetarian Option
Substitute the sausage with 2 cups of sautéed vegetables like mushrooms, bell peppers, zucchini, and spinach.
Equipment
- 9x13 inch baking dish (glass or ceramic works best)
- Large skillet for cooking the sausage
- Mixing bowls
- Whisk
- Cutting board and knife for prep work
A glass baking dish allows you to see when the bottom crust is golden brown, which helps ensure your sausage and egg casserole with crescent rolls is cooked properly.
Storage
This sausage and egg casserole with crescent rolls stores beautifully, making it great for meal prep:
- Refrigerator: Store leftovers in an airtight container for up to 3-4 days. Reheat individual portions in the microwave for 60-90 seconds.
- Freezer: Cut cooled casserole into individual portions and wrap tightly in plastic wrap, then foil. Freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.
- Reheating: For best results when reheating a larger portion, cover with foil and warm in a 325°F oven until heated through (about 20 minutes).
The Secret to Perfect Slices: Why Resting Your Sausage and Egg Casserole with Crescent Rolls Matters
Let me share a lesson I learned after making this sausage and egg casserole with crescent rolls more times than I can count—resting time matters more than you’d think. I know how hard it is to wait when the casserole comes out of the oven bubbling, golden, and smelling absolutely irresistible. In the beginning, I used to slice right into it, eager to serve my family while everything was still piping hot. But what I got were messy scoops, runny edges, and uneven portions. It still tasted amazing, of course, but it didn’t feel like the beautiful brunch dish I had envisioned.
One Christmas morning, I decided to give it just 10 minutes to rest before serving—and wow. The difference was undeniable. The eggs had time to fully set, the cheese thickened slightly, and those flaky crescent rolls held everything together like magic. Each square came out clean, warm, and picture-perfect. It’s a simple step, but it elevates the entire experience. Now, letting this sausage and egg casserole with crescent rolls rest before slicing is non-negotiable in my kitchen. It's a small act of patience that makes your homemade dish feel that much more special—and trust me, your guests will taste the love in every perfect bite.
FAQ
How do you make breakfast casserole with crescent roll sausage and egg?
To make a breakfast casserole with crescent rolls, sausage, and egg, start by browning the sausage and unrolling crescent dough into a greased baking dish. Layer the cooked sausage over the dough, pour whisked eggs mixed with cheese on top, and bake until golden and set. It’s an easy, hearty dish perfect for brunch or holidays.
What ingredients do you put in sausage casserole?
A classic sausage casserole includes breakfast sausage, eggs, shredded cheese, milk, and a base like crescent rolls or hash browns. You can also add veggies like bell peppers, onions, or spinach for more flavor. Season with salt, pepper, and your favorite herbs to make it your own. It’s comforting, customizable, and always crowd-pleasing.
Can you use Pillsbury crescent rolls instead of puff pastry?
Yes, Pillsbury crescent rolls are a great alternative to puff pastry in breakfast casseroles. While puff pastry is flakier and more layered, crescent rolls are buttery, soft, and slightly chewy, which works beautifully in sausage and egg bakes. They also come pre-portioned and are easier to handle for quick, everyday recipes.
What's the difference between a frittata and an egg casserole?
A frittata is cooked mostly on the stovetop and finished in the oven, with no crust and a firmer texture. An egg casserole, like sausage and egg casserole with crescent rolls, is typically baked entirely in the oven and often includes a crust or bread base. Casseroles also tend to be more filling and serve a crowd.
Why This Sausage and Egg Casserole with Crescent Rolls Deserves a Spot in Your Breakfast Hall of Fame
If you're looking for a breakfast that never fails to impress—whether it’s a quiet Sunday at home or a festive holiday brunch—this sausage and egg casserole with crescent rolls is it. It’s more than just a recipe; it’s that reliable, crowd-pleasing dish you’ll find yourself turning to again and again. With its buttery crescent roll base, flavorful sausage, fluffy eggs, and melty cheese, this casserole brings comfort and celebration to the table with every bite.
So go ahead, make it this weekend and let the rave reviews roll in. And if you're building your breakfast rotation, you’ll love branching out with other easy favorites like my Mediterranean Baked Feta Eggs for something savory and bold, or Chia Pudding when you’re craving something light, wholesome, and make-ahead friendly. Whatever your morning mood, there’s always room for something delicious.
I’d love to hear how you make this recipe your own—do you add veggies, switch up the cheese, or spice it up? Drop your favorite twist in the comments, and don’t forget to save this sausage and egg casserole with crescent rolls for your next brunch or holiday breakfast. You’ll be so glad you did.
Related
Looking for other recipes like this? Try these:
Pairing
These are my favorite dishes to serve with this sausage and egg casserole with crescent rolls recipe:
Sausage and Egg Casserole with Crescent Rolls Recipe
Equipment
- 9x13 inch baking dish Glass or ceramic recommended
- Large skillet For browning sausage
- Mixing bowls For egg mixture and cheese
- Whisk
- Cutting board
- Knife For chopping vegetables
Ingredients
- 2 cans refrigerated crescent rolls 8 oz each
- 1 lb breakfast sausage mild, spicy, or turkey
- 8 large eggs room temperature
- ¼ cup milk or half-and-half for richness
- 2 cups shredded cheddar cheese divided (1½ cups + ½ cup for topping)
- ½ cup diced bell peppers red and green for color
- ½ cup diced onion
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoon fresh chopped parsley optional, for garnish
Instructions
- Preheat oven and grease dish.
- Cook sausage until browned.
- Dice peppers and onion.
- Unroll and prebake crescent dough.
- Layer sausage and vegetables.
- Whisk eggs, milk, and seasoning.
- Pour egg mixture into dish.
- Sprinkle remaining cheese on top.
- Bake until eggs are set.
- Let rest before slicing.
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