Easy Chocolate Covered Strawberry Brownies Recipe

I still remember the first time I made these Covered Strawberry Brownies—it was a chilly Sunday afternoon, and the cozy scent of chocolate filled the whole house. Imagine biting into a thick, fudgy brownie layered with sweet, fresh strawberries and finished with a silky chocolate shell that cracks just slightly with each bite. These Covered Strawberry Brownies aren’t just pretty—they’re the kind of dessert that makes people close their eyes and smile after the first bite.

Perfect for date nights, dinner parties, or simply spoiling yourself, Chocolate Covered Strawberry Brownies bring together the elegance of chocolate-covered strawberries with the comfort of a homemade brownie. And the best part? You don’t need a culinary degree to make them. Just a little heart, good ingredients, and maybe someone special to share them with.

Why Chocolate Covered Strawberry Brownies Are Perfect for Any Occasion

This Chocolate Covered Strawberry Brownies recipe has become a staple in my kitchen, and it’s easy to see why. The harmony between rich, chocolatey brownie layers and vibrant, juicy strawberries strikes just the right balance—indulgent without being overwhelming. Chocolate Covered Strawberry Brownies shine during Valentine’s Day celebrations, warm-weather picnics, or even on quiet evenings when you just need a little joy on a plate.

What I love most is how versatile they are—elegant enough for a dessert table, but just as perfect with a scoop of vanilla ice cream or a hot cup of coffee. Whether strawberries are in season or you just spotted a perfect pint at the market, Chocolate Covered Strawberry Brownies always feel like the sweetest idea.

Jump to:

• Ingredients
• Instructions
• Health Benefits and Dietary Adaptations
• Creative Variations and Substitutions
• Essential Equipment for Success
• Storage and Make-Ahead Tips
• The Secret to Perfectly Layered Chocolate Covered Strawberry Brownies
• FAQ
• Why You’ll Keep Coming Back to These Covered Strawberry Brownies
• Related
• Pairing
• Chocolate Covered Strawberry Brownies Recipe

Ingredients

For the Brownies:

• Unsalted butter
• Dark chocolate, chopped (or 1½ cups chocolate chips)
• Granulated sugar
• Eggs
• Vanilla extract
• All-purpose flour
• Cocoa powder
• Salt

For the Strawberry Topping:

• Fresh strawberries, hulled and sliced
• Granulated sugar
• Lemon juice

For the Chocolate Coating:

• Semi-sweet chocolate chips
• Heavy cream
• Butter

Substitution Options: For a gluten-free version, swap the all-purpose flour with almond flour or your favorite gluten-free blend. If you prefer dairy-free brownies, use coconut oil instead of butter and coconut cream instead of heavy cream. You can also substitute the chocolate chips with dark chocolate chunks for a more intense chocolate flavor.

The quality of your chocolate makes a real difference in these homemade Chocolate Covered Strawberry Brownies. Choose chocolate with at least 60% cocoa content for the best flavor balance with the sweet strawberries.

See recipe card for quantities.

Instructions

Prepare and Make the Brownie Base

1. Preheat your oven to 350°F (175°C). Line a 9x13 inch baking pan with parchment paper, leaving some overhang for easy removal. Grease the parchment lightly with butter or cooking spray.
2. Melt the butter and chopped chocolate together using a double boiler or microwave in 30-second intervals, stirring between each interval until smooth. Let this mixture cool slightly while you prepare the other ingredients.
3. In a large mixing bowl, whisk together the melted chocolate mixture and sugar until well combined. Add eggs one at a time, beating well after each addition. Stir in the vanilla extract.

Combine Dry Ingredients and Bake

1. In a separate bowl, whisk together flour, cocoa powder, and salt. Gradually fold the dry ingredients into the chocolate mixture, stirring just until combined. Don't overmix – this keeps your brownies fudgy rather than tough.
2. Pour the batter into your prepared pan, spreading it evenly with a spatula. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. The top should look set but not dry.
3. Allow the Chocolate Covered Strawberry Brownies to cool completely in the pan before adding toppings. This step is crucial for clean cuts and proper layering.

Prepare the Strawberry Layer and Chocolate Coating

1. While the brownies cool, prepare your fresh strawberries. Slice them into even pieces, about ¼-inch thick. Toss the sliced strawberries with sugar and lemon juice in a bowl. Let them sit for 15-20 minutes to release their natural juices and create a light syrup.
2. For the chocolate ganache topping, heat the heavy cream in a small saucepan until it just begins to simmer. Remove from heat and add the chocolate chips and butter.
3. Let the chocolate mixture sit for 2 minutes, then whisk until smooth and glossy.

Assemble Your Masterpiece

1. Arrange the macerated strawberries evenly over the cooled brownies, distributing them for the best visual appeal.
2. Drizzle the warm chocolate coating over the strawberries, creating an attractive pattern. You can also dip individual strawberries in the chocolate coating for a more elegant presentation.
3. Allow the chocolate coating to set for 10-15 minutes before cutting and serving for the cleanest presentation.

Pro Tips for Perfect Results

Here's a game-changing tip: let your Chocolate Covered Strawberry Brownies rest overnight before cutting. This allows all the flavors to meld together and makes cutting much cleaner. For the best chocolate coating consistency, make sure your ganache is warm but not hot when you pour it over the strawberries.

When selecting strawberries, choose ones that are firm and bright red. Avoid overripe berries as they can make your brownies soggy. If your strawberries aren't quite sweet enough, the sugar maceration process will help concentrate their flavor.

Health Benefits and Dietary Adaptations

These Chocolate Covered Strawberry Brownies with strawberries offer more than just incredible taste. Fresh strawberries provide vitamin C, fiber, and antioxidants that complement the rich chocolate base. Dark chocolate contains beneficial compounds that may support heart health when enjoyed in moderation.

For those following specific dietary needs, this recipe adapts well. The vegetarian brownies base can easily become vegan with simple substitutions. The fruit component adds natural sweetness that allows you to slightly reduce the sugar if desired.

Creative Variations and Substitutions

Transform these chocolate covered strawberry brownies into different treats with simple changes. Try making strawberry brownie bites by cutting the Chocolate Covered Strawberry Brownies into small squares – perfect for parties. Create a brownie strawberry parfait by layering crumbled brownies with whipped cream and fresh berries.

For a white chocolate twist, substitute white chocolate chips in the coating. Add a layer of cream cheese frosting between the brownies and strawberries for extra richness. During summer, try using a mix of berries – raspberries and blackberries work beautifully with the chocolate.

Consider making chocolate strawberry bars by adding a graham cracker crust layer at the bottom. For special occasions, dust the finished Chocolate Covered Strawberry Brownies with powdered sugar or add edible gold leaf for an elegant touch.

Essential Equipment for Success

A good-quality 9x13 inch baking pan makes all the difference in even baking. If you have a cast-iron pan, it works wonderfully for creating Chocolate Covered Strawberry Brownies with slightly crispy edges. A double boiler helps prevent chocolate from burning, though a microwave works fine with careful attention.

Sharp knives are important for clean strawberry slicing and neat brownie cutting. A fine-mesh sieve helps if you want to dust the finished product with cocoa powder. Parchment paper is non-negotiable for easy removal and clean presentation.

Storage and Make-Ahead Tips

Store your finished chocolate covered strawberry brownies in an airtight container in the refrigerator for up to 5 days. The strawberries stay fresh longer when chilled, and the chocolate coating maintains its glossy appearance.

For longer storage, you can freeze the Chocolate Covered Strawberry Brownies without the strawberry topping for up to 3 months. Wrap them tightly in plastic wrap and aluminum foil. Add fresh strawberries and chocolate coating after thawing.

If you're making these for a party, you can bake the Chocolate Covered Strawberry Brownies up to 2 days ahead and add the toppings the day of serving. This keeps everything fresh and prevents the strawberries from making the Chocolate Covered Strawberry Brownies soggy.

FAQ

Why You’ll Keep Coming Back to These Covered Strawberry Brownies

Chocolate Covered Strawberry Brownies aren’t just a treat—they’re an experience. From that first bite of fudgy richness to the burst of juicy strawberry under a silky chocolate shell, every layer tells a story of care, balance, and pure joy. They’re the kind of dessert that makes a lasting impression, whether you’re baking for a loved one or indulging in a little self-care.

And if you’re as brownie-obsessed as I am, you’ll also fall head over heels for my Chocolate Mousse Brownies—extra decadent and ultra-creamy—or cozy up with a fall favorite: these Pumpkin Cheesecake Brownies that taste like autumn in every bite. But for now, start with these stunning Chocolate Covered Strawberry Brownies and let their elegance and ease win you over—one luscious forkful at a time.

Related

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Pairing

These are my favorite dishes to serve with this Chocolate Covered Strawberry Brownies recipe: