Chocolate Covered Strawberry Brownies Recipe

These Chocolate Covered Strawberry Brownies are rich, fudgy, and topped with fresh strawberries and a silky chocolate ganache—perfect for any occasion.

No ratings yet

Print Pin

Course: Dessert

Cuisine: American

Prep Time: 20

Cook Time: 30

Cooling & Topping: 20

Total Time: 1 10

Servings: servings

Calories: 320kcal

Cost: $10–$15

Equipment

9x13 inch baking pan (lined with parchment paper)
Mixing bowls (medium and large)
Whisk
Small saucepan (for ganache)
Knife (for slicing strawberries and brownies)
Spatula (for spreading batter)

Ingredients

For the Brownies

1 cup unsalted butter
8 oz dark chocolate chopped or 1½ cups chocolate chips
1.25 cups granulated sugar
3 large eggs
1 teaspoon vanilla extract
0.75 cup all-purpose flour
0.25 cup cocoa powder
0.5 teaspoon salt

For the Strawberry Topping

1 lb fresh strawberries hulled and sliced
2 tablespoon granulated sugar
1 tablespoon lemon juice

For the Chocolate Coating

6 oz semi-sweet chocolate chips
3 tablespoon heavy cream
1 tablespoon butter

Instructions

Preheat oven to 350°F and line a 9x13 inch pan with parchment paper.
Melt butter and chocolate together, stir until smooth.
Whisk in sugar and eggs one at a time, then add vanilla.
Combine flour, cocoa, and salt; fold into chocolate mix.
Pour into pan and bake 25–30 minutes, then cool completely.
Macerate sliced strawberries with sugar and lemon juice.
Simmer cream, add chocolate and butter, stir until smooth.
Top cooled brownies with strawberries, drizzle ganache over top.
Let set for 10–15 minutes before slicing.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition