There’s something magical about the way breakfast sliders bring everyone to the table whether it’s a sleepy Saturday morning or a busy school day. I’ve made these more times than I can count, and they never disappoint. Soft Hawaiian rolls cradle layers of fluffy scrambled eggs, crisp bacon, and gooey melted cheese in each bite. These breakfast sliders are my go-to for feeding a hungry crowd, packing up for a road trip, or just making mornings a little easier and a lot more delicious.
From casual brunches to meal prep, this simple breakfast sliders recipe delivers every time. Trust me—you’ll want to make a double batch of these breakfast sliders because they always disappear fast.
Why Breakfast Sliders Are Perfect for Any Morning
Breakfast sliders have earned a permanent spot in my kitchen because they make mornings easier without sacrificing flavor. Unlike traditional breakfast sandwiches that can feel fussy and messy, these breakfast sliders with Hawaiian rolls are neat, satisfying, and perfect for sharing. I love serving them on Christmas morning when I want something cozy and delicious that won’t keep me stuck in the kitchen.
The sweetness of the rolls paired with savory fillings like eggs, bacon, or sausage is pure comfort. Whether I’m prepping for a school day, hosting a tailgate brunch, or feeding little ones and grown-ups alike, these breakfast sliders always deliver. They’re easy to customize, travel beautifully, and most importantly—everyone goes back for seconds.
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Ingredients
For the Sliders:
- 12 Hawaiian sweet rolls (King's Hawaiian rolls work perfectly)
- 12 large eggs, scrambled
- 12 breakfast sausage patties or 12 strips of bacon
- 6 slices of cheddar cheese, cut in half
- 2 tablespoons butter, melted
- 1 teaspoon everything bagel seasoning
- Salt and pepper to taste
For the Maple Syrup Glaze:
- 3 tablespoons butter, melted
- 2 tablespoons pure maple syrup
- 1 teaspoon Dijon mustard (optional, for extra flavor)
Optional Add-ins:
- Hash browns (for extra heartiness)
- Cream cheese spread
- Sliced avocado
- Fresh spinach leaves
- Sliced tomatoes
The key to amazing breakfast sliders lies in using quality ingredients. Hawaiian rolls are non-negotiable – their slight sweetness and soft texture make them superior to regular slider buns. For the protein, you can swap regular sausage patties with turkey sausage for a lighter option, or use bacon strips if you prefer. Cheddar cheese melts beautifully, but feel free to experiment with Swiss, American, or even cream cheese for different flavor profiles.
See recipe card for quantities.
Instructions
Prepping Your Ingredients
- Cook your protein of choice in a large skillet over medium heat. For sausage patties, cook about 4-5 minutes per side until golden brown and cooked through. For bacon strips, cook until crispy.
- Set cooked meat aside on paper towels to drain excess grease.
- Scramble your eggs in a separate pan using low heat, stirring frequently for the fluffiest texture.
- Season eggs with salt and pepper, removing from heat while still slightly creamy – they'll finish cooking in the oven.
Preparing and Assembling the Hawaiian Rolls
- Cut the Hawaiian rolls in half horizontally, keeping the top and bottom halves intact as one unit for easier assembly.
- Place the bottom half in a greased 9x13 inch baking dish.
- Brush the cut sides of both halves with melted butter and sprinkle with everything bagel seasoning.
- Layer the scrambled eggs evenly over the bottom half of the rolls.
- Add your cooked sausage patties or bacon strips, followed by the cheese slices, creating even layers for the perfect ratio in each bite.
- Place the top half of the rolls over the filling, pressing down gently to compress the sliders slightly.
Adding the Glaze and Resting
- Mix together the melted butter, maple syrup, and Dijon mustard (if using) in a small bowl.
- Brush this maple syrup glaze generously over the top of the sliders for incredible flavor and golden finish.
- Cover the dish tightly with aluminum foil.
- Let the assembled sliders rest for 10 minutes to allow flavors to meld and rolls to absorb the delicious glaze.
Baking to Perfection
- Preheat your oven to 350°F (175°C).
- Bake the covered sliders for 15 minutes.
- Remove the foil and bake for an additional 5-10 minutes until the tops are golden brown and cheese is fully melted.
- Let the sliders rest for 5 minutes before cutting along the original roll lines to separate into individual servings.
- Step 1: Prepping Your Ingredients
Cook the sausage or bacon and scramble the eggs until just set.
- Step 2: Preparing and Assembling the Hawaiian Rolls
Layer eggs, meat, and cheese into sliced Hawaiian rolls and press gently.
- Step 3: Adding the Glaze and Resting
Brush with maple glaze and let rest before baking to absorb flavor.
- Step 4: Baking to Perfection
Bake until golden and melty, then slice and serve warm.
Helpful Hints and Pro Tips
Here's a game-changing tip: let the assembled sliders sit in the refrigerator for at least 30 minutes before baking. This allows the flavors to develop and makes the sliders easier to cut cleanly. For even better results, assemble them the night before for true make ahead breakfast sliders.
When scrambling eggs for breakfast sliders, slightly undercook them since they'll continue cooking in the oven. This prevents rubbery eggs and keeps them creamy and delicious.
Dietary Benefits and Serving Suggestions
These breakfast sliders offer a balanced combination of protein, carbohydrates, and fats to fuel your morning. Each slider provides approximately 280 calories with 15 grams of protein, making them a satisfying breakfast option that will keep you full until lunch.
For a complete brunch spread, serve these Hawaiian roll breakfast sliders alongside fresh fruit salad, hash browns, or Greek yogurt with berries. They pair beautifully with coffee, fresh orange juice, or mimosas for special occasions.
Creative Variations and Substitutions
Veggie Breakfast Sliders
Transform these into vegetarian breakfast sliders by replacing the meat with sautéed mushrooms, bell peppers, and spinach. Add a layer of cream cheese for extra richness and flavor.
Christmas Morning Breakfast Sliders
Make these extra special for holidays by adding a layer of cranberry sauce and using herb-seasoned scrambled eggs with fresh chives and parsley.
Healthy Breakfast Sliders
For a lighter version, use turkey sausage, egg whites, and reduced-fat cheese. Whole wheat slider buns can replace Hawaiian rolls if you prefer more fiber.
Mini Bagel Breakfast Sliders
Swap Hawaiian rolls for mini bagels to create mini bagel breakfast sliders with a different texture and flavor profile. Everything bagels work particularly well for this variation.
Essential Equipment for Success
A 9x13 inch baking dish is ideal for making breakfast sliders for a crowd, but you can use a smaller dish if making a half batch. A good non-stick skillet makes scrambling eggs and cooking meat much easier.
For perfectly even sliders, use a sharp serrated knife to cut through the rolls cleanly. A pastry brush helps apply the maple glaze evenly for the best appearance and flavor.
Storage and Make-Ahead Tips
These make ahead breakfast sliders can be completely assembled up to 24 hours before baking. Simply cover tightly with plastic wrap and refrigerate. Add an extra 5 minutes to the covered baking time if cooking from cold.
Leftover breakfast sliders keep in the refrigerator for up to 3 days in an airtight container. Reheat individual sliders in the microwave for 30-45 seconds, or warm a batch in a 300°F oven for 10 minutes.
For longer storage, these freezer-friendly breakfast treats can be individually wrapped and frozen for up to 3 months. Thaw overnight in the refrigerator before reheating.
The Secret to Perfectly Balanced Breakfast Sliders
Here’s a little secret I learned the hard way after making breakfast sliders for countless family brunches and early-morning gatherings: less is more. I used to overload them with too much filling—more cheese, more bacon, more eggs—thinking I was making them better. But the truth? The magic happens when you keep the layers thin and even.
That’s how you get sliders that hold together beautifully, don’t fall apart in your hands, and give you that perfect savory-sweet bite every time. These breakfast sliders might look simple, but getting the balance right is what takes them from good to unforgettable.
FAQ
What goes with breakfast sliders?
Breakfast sliders pair perfectly with fresh fruit salad, crispy hash browns, or yogurt parfaits. For a brunch spread, try serving them with mimosas, orange juice, or a side of roasted breakfast potatoes. A light green salad can also balance the richness of the sliders, making them a crowd-pleasing centerpiece for any morning gathering.
Why are my sliders soggy?
Sliders often turn out soggy when the eggs are overcooked and watery or the meat isn’t drained well. Let cooked sausage or bacon rest on paper towels before assembling. Also, allow the sliders to rest before baking so the rolls can absorb the glaze without getting overly wet. Use even, thin layers for best results.
What are the top 10 breakfast foods?
Top breakfast foods include scrambled eggs, pancakes, waffles, bacon, sausage, oatmeal, avocado toast, smoothies, breakfast sliders, and Greek yogurt with berries. These dishes are loved for their versatility and satisfying flavors. Whether you prefer sweet or savory, these classics make mornings more enjoyable and can be easily customized to suit any taste or occasion.
What is on breakfast pizza?
Breakfast pizza usually starts with a biscuit or crescent dough crust, then adds toppings like scrambled eggs, bacon or sausage, melted cheese, and sometimes veggies like peppers or spinach. Some versions include a drizzle of gravy or hot sauce. It’s a fun, customizable twist on traditional breakfast favorites—all baked into one delicious slice.
Why These Breakfast Sliders Deserve a Spot in Your Weekend Rotation
These breakfast sliders are proof that a morning meal can be both effortless and unforgettable. With the soft sweetness of Hawaiian rolls, savory fillings, and the ease of making them ahead, they check all the boxes for busy mornings and special brunches alike. Once you try them, you’ll see why they’ve become one of my go-to recipes—alongside bold favorites like Chilaquiles Verdes and crowd-pleasers like Mexican Deviled Eggs. Whether you're prepping for a holiday, a casual family morning, or a tailgate brunch, these breakfast sliders bring big flavor with very little fuss. I can’t wait for you to fall in love with them like we have!
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Pairing
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Breakfast Sliders Recipe
Equipment
- 9x13 inch baking dish greased
- Skillet for eggs and meat
- Serrated knife for slicing rolls
- Pastry brush for applying glaze
- Small bowl for glaze mixture
Ingredients
Sliders
- 12 count Hawaiian sweet rolls King’s Hawaiian preferred
- 12 count large eggs scrambled
- 12 count sausage patties or bacon strips cooked
- 6 slices cheddar cheese halved
- 2 tablespoon butter melted
- 1 teaspoon everything bagel seasoning optional
- salt and pepper to taste
Maple Glaze
- 3 tablespoon butter melted
- 2 tablespoon maple syrup pure
- 1 teaspoon Dijon mustard optional
Instructions
- Cook meat and set aside
- Scramble eggs and season
- Slice rolls horizontally
- Brush with butter and season
- Layer eggs, meat, cheese
- Place top rolls and press
- Mix and brush glaze
- Cover and rest 10 mins
- Bake covered 15 mins
- Uncover and bake 5–10 mins
- Rest and slice
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