Breakfast Sliders Recipe

These easy breakfast sliders with Hawaiian rolls are loaded with scrambled eggs, sausage or bacon, and melted cheese. Perfect for make-ahead mornings, brunch, or feeding a hungry crowd in 30 minutes or less.

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Course: Breakfast, Brunch

Cuisine: American, Comfort Food

Prep Time: 20

Cook Time: 25

Rest Time: 10

Total Time: 55

Servings: sliders

Calories: 280kcal

Cost: $10–$12

Equipment

9x13 inch baking dish greased
Skillet for eggs and meat
Serrated knife for slicing rolls
Pastry brush for applying glaze
Small bowl for glaze mixture

Ingredients

Sliders

12 count Hawaiian sweet rolls King’s Hawaiian preferred
12 count large eggs scrambled
12 count sausage patties or bacon strips cooked
6 slices cheddar cheese halved
2 tablespoon butter melted
1 teaspoon everything bagel seasoning optional
salt and pepper to taste

Maple Glaze

3 tablespoon butter melted
2 tablespoon maple syrup pure
1 teaspoon Dijon mustard optional

Instructions

Cook meat and set aside
Scramble eggs and season
Slice rolls horizontally
Brush with butter and season
Layer eggs, meat, cheese
Place top rolls and press
Mix and brush glaze
Cover and rest 10 mins
Bake covered 15 mins
Uncover and bake 5–10 mins
Rest and slice

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition