Quick & Easy Iced Honey Cinnamon Latte Recipe

There’s something magical about an Iced Honey Cinnamon Latte—it’s the kind of drink that feels like a hug in a glass, even when it’s ice-cold. I started making this at home one summer when I craved that cozy cinnamon flavor but couldn’t handle another hot drink in the heat. This Iced Honey Cinnamon Latte blends creamy milk, bold espresso, and homemade cinnamon syrup sweetened with real honey—no mystery ingredients, just pure goodness.

I love how it captures the comfort of fall spices with the chill of summer in every sip. Whether I’m skipping the coffee shop or just treating myself to a mid-afternoon pick-me-up, this Iced Honey Cinnamon Latte is always a favorite—and knowing exactly what’s in it makes it even better.

Why This Iced Honey Cinnamon Latte Stands Out

As a longtime coffee lover, I’ve learned that some of the best drinks don’t come from fancy cafés—they come straight from your own kitchen. This Iced Honey Cinnamon Latte has become one of my go-to recipes because it brings that rich, coffee shop feel without the price tag or the wait. What I love most about this Iced Honey Cinnamon Latte is how the honey gently sweetens the drink without overpowering the espresso, letting the coffee’s natural flavor shine.

The cinnamon adds a cozy warmth that makes it just as perfect in the middle of summer as it is on a crisp fall morning. Whether paired with a buttery croissant or enjoyed solo as an afternoon treat, this Iced Honey Cinnamon Latte always hits the spot.

Jump to:

• Ingredients
• Instructions
• Health Benefits and Dietary Adaptations
• Creative Variations and Substitutions
• Essential Equipment for Coffee Success
• Storage Tips for Your Homemade Coffee Creations
• The Cozy Chill Trick I Wish I Knew Sooner
• FAQ
• Better Than a Café: Your Iced Honey Cinnamon Latte Awaits
• Related
• Pairing
• Iced Honey Cinnamon Latte Recipe

Ingredients

For the Cinnamon Honey Syrup:

• Water
• Raw honey (local honey works best)
• Cinnamon sticks (or 1 tablespoon ground cinnamon)
• Vanilla extract

For the Latte:

• Espresso (or ½ cup strong coffee)
• Whole milk (or your preferred milk alternative)
• Cinnamon honey syrup
• Ice cubes
• Ground cinnamon for garnish

Ingredient Notes and Substitutions: The type of honey you choose makes a difference in flavor. Raw honey provides the most complex taste, while lighter honeys like clover or wildflower work great for a milder sweetness. For those avoiding dairy, oat milk or almond milk creates an equally creamy iced coffee with milk texture. Cold brew concentrate can replace espresso for a smoother, less acidic base.

See recipe card for quantities.

Instructions

Create Your Homemade Cinnamon Syrup

1. Combine ½ cup water and ½ cup honey in a small saucepan over medium heat.
2. Add 2 cinnamon sticks (or 1 tablespoon ground cinnamon) to the mixture.
3. Bring the mixture to a gentle simmer, stirring occasionally to help the honey dissolve completely.
4. Let it bubble for about 5 minutes. The key here is not to boil vigorously – you want a gentle simmer that allows the cinnamon to infuse without becoming bitter.
5. Remove from heat and stir in ½ teaspoon vanilla extract.
6. Let the syrup cool completely, which takes about 15-20 minutes.
7. If you used cinnamon sticks, strain them out now. This syrup will keep in your refrigerator for up to two weeks, making it perfect for multiple coffee drinks throughout the week.

Prepare Your Coffee Base

1. Brew 2 espresso shots or prepare ½ cup strong coffee using your preferred method.
2. For the best iced coffee with spices, make your coffee bold enough to shine through the milk and ice. If using a regular coffee maker, use twice the amount of grounds you normally would.
3. Let the coffee cool to room temperature, or speed up the process by placing it in the freezer for 5 minutes.
4. Taste your coffee to make sure it's strong enough – it should be more concentrated than what you'd drink hot.

Assemble Your Creamy Iced Honey Cinnamon Latte

1. Fill a tall glass with 1 cup ice cubes, leaving about an inch of space at the top.
2. Pour the cooled coffee over the ice slowly to prevent splashing.
3. Add 1 cup of your chosen milk, pouring slowly to create beautiful layers that look professional and taste amazing.
4. Add 2-3 tablespoons of your homemade cinnamon honey syrup, starting with less and adjusting to taste.
5. Stir gently to combine all the flavors. The honey will naturally blend with the coffee, creating that perfect honey-sweetened latte consistency.

Final Touches

1. Top with a light dusting of ground cinnamon for extra flavor and visual appeal.
2. Give it one final gentle stir to incorporate the cinnamon.
3. For an extra special touch, drizzle a small amount of honey on top or add a cinnamon stick as a stirrer.
4. Serve immediately while the drink is perfectly chilled and the flavors are at their peak.

Pro Tips for the Perfect Iced Honey Cinnamon Latte

Here's a game-changing tip: make your cinnamon syrup in larger batches and store it in the fridge. Having it ready means you can whip up this refreshing summer latte in under two minutes. Also, try chilling your glass beforehand – it keeps your drink colder longer and prevents quick melting of the ice.

For the creamiest texture, use whole milk or full-fat oat milk. The fat content helps create that rich, smooth iced coffee experience you're looking for. If you prefer a lighter version, 2% milk still provides good creaminess without being too heavy.

Health Benefits and Dietary Adaptations

This natural sweetener coffee offers several health advantages over typical coffee shop drinks. Honey contains antioxidants and has antimicrobial properties, while cinnamon may help regulate blood sugar levels. By making this healthy iced coffee at home, you avoid artificial flavors, excessive sugars, and unnecessary additives.

This Iced Honey Cinnamon Latte recipe works beautifully as a dairy-free iced latte by using plant-based milk alternatives. Coconut milk adds richness, while almond milk keeps it light and nutty. For those watching their caffeine intake, decaf espresso works just as well, and you can reduce the honey for a lower-sugar version.

The drink pairs wonderfully with light breakfast items like yogurt parfaits, fresh fruit, or whole grain toast. It also makes an excellent afternoon treat alongside cookies or pastries.

Creative Variations and Substitutions

Transform this Iced Honey Cinnamon Latte base recipe into different seasonal favorites. Add a splash of pumpkin spice for fall, or include cardamom for a Middle Eastern twist. During winter months, you can serve this as a hot honey cinnamon latte by simply heating the milk and skipping the ice.

For chocolate lovers, add a tablespoon of cocoa powder to your syrup while cooking. This creates a mocha version that's absolutely divine. You can also experiment with different spices – nutmeg, allspice, or even a tiny pinch of cayenne pepper for those who enjoy a spicy kick.

Vegans can easily adapt this Iced Honey Cinnamon Latte recipe by using maple syrup instead of honey and choosing their favorite plant milk. The flavor profile changes slightly but remains delicious and satisfying.

Essential Equipment for Coffee Success

While you can make this Iced Honey Cinnamon Latte recipe with basic kitchen tools, a few items will make the process smoother. A good espresso machine or moka pot creates the strongest coffee base, but a French press or pour-over setup works well too. A small saucepan for the syrup and a long spoon for stirring are all you really need.

For those serious about their coffee game, a milk frother can add that professional café texture to your creamy coffee drink. Even a simple handheld frother makes a noticeable difference in the final result.

Storage Tips for Your Homemade Coffee Creations

Store any leftover cinnamon honey syrup in an airtight container in the refrigerator for up to two weeks. The syrup might crystallize slightly, but a gentle warming or good stir will bring it back to perfect consistency.

If you want to prep ahead, you can brew extra coffee and store it in the fridge for up to three days. However, for the best flavor, prepare individual servings fresh since the coffee tastes brightest when recently brewed.

The syrup also freezes well in ice cube trays. Pop out a cube or two whenever you want to make a quick iced latte – they'll melt right into your drink while adding flavor and sweetness.

FAQ

Better Than a Café: Your Iced Honey Cinnamon Latte Awaits

This Iced Honey Cinnamon Latte recipe proves that you don’t need a barista or a fancy espresso machine to enjoy a luxurious, coffeehouse-style drink at home. With just a few wholesome ingredients and a little love, you can create a latte that’s refreshingly cool, gently sweetened with honey, and infused with warm cinnamon in every sip. Want to explore more homemade café-style drinks? You’ll love this creamy Starbucks Coffee Smoothie or the bright and nostalgic Orange Julius Smoothie—both perfect for treating yourself any time of day. Try your hand at this iced latte, tweak it to your taste, and sip knowing you made something special, right from your own kitchen.

Related

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Pairing

These are my favorite dishes to serve with this Iced Honey Cinnamon Latte recipe: