Iced Honey Cinnamon Latte Recipe

Finished iced honey cinnamon latte with cinnamon stick and honey on top

Iced Honey Cinnamon Latte Recipe

This iced honey cinnamon latte is a cozy-meets-cool coffeehouse treat you can make at home. Sweetened with natural honey and infused with warming cinnamon, it’s refreshingly smooth, simple to prepare, and totally customizable.

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Course: Breakfast, Drinks, Snack

Cuisine: American, Coffeehouse-Inspired

Prep Time: 5

Cook Time: 5

Cooling Time: 20

Total Time: 30

Servings:

Calories: 150kcal

Cost: $1.50

Equipment

1 Small saucepan For making the syrup
1 Spoon For stirring syrup & latte
1 Espresso maker Or strong coffee method
1 Glass 12–16 oz tall glass
1 Fine strainer If using ground cinnamon

Ingredients

For the Cinnamon Honey Syrup

½ cup water
½ cup raw honey Local honey preferred
2 cinnamon sticks Or 1 tablespoon ground cinnamon
½ teaspoon vanilla extract Adds warmth and depth

For the Latte

2 shots espresso Or ½ cup strong coffee
1 cup whole milk Or milk alternative
2–3 tablespoon cinnamon honey syrup Adjust to taste
1 cup ice cubes
ground cinnamon Optional garnish

Instructions

In a small saucepan, combine water, honey, cinnamon sticks, and vanilla. Simmer for 5 minutes, stirring occasionally. Strain if using ground cinnamon.
Brew 2 shots of espresso or prepare ½ cup strong coffee.
Let the coffee cool for about 20 minutes.
Fill a tall glass with ice cubes.
Add the milk to the glass.
Pour in 2–3 tablespoons of cinnamon honey syrup.
Stir well to combine.
Sprinkle with ground cinnamon if desired and serve.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition