Blueberry Delight Recipe

Blueberry Delight has been a go-to favorite in my kitchen for years—it's the kind of dessert that always disappears first at summer potlucks and family get-togethers. With its buttery graham cracker crust, creamy whipped cheesecake layer, and sweet-tart blueberry topping, this Blueberry Delight is all about comforting layers that come together in the most delicious way.

I love how easy it is to prep ahead, especially on busy hosting days. It’s a chilled, no-bake dessert that tastes like something much more indulgent than the simple ingredients let on. Every time I serve Blueberry Delight, someone asks for the recipe—and honestly, that’s the best kind of compliment. If you're craving a cool and creamy blueberry dessert that feels both nostalgic and fresh, this Blueberry Delight delivers every time.

Why This Blueberry Delight Recipe is a Must-Try

Blueberry Delight has become one of those recipes I return to every summer—it’s the blueberry cream cheese dessert that always gets rave reviews at family cookouts and backyard barbecues. There’s something so nostalgic about these layered fridge desserts, and when fresh blueberries are in season, this Blueberry Delight truly shines.

I especially love making it for the Fourth of July—the vibrant blue topping feels festive and fun—and it’s one of those picnic desserts that travels well and stays perfectly chilled. The best part? This Blueberry Delight requires zero baking, which is a lifesaver on hot days when the last thing I want is to turn on the oven. It’s cool, creamy, and just the right amount of sweet, making it a summer staple in our house.

Jump to:

• Ingredients
• Instructions
• Dietary Benefits and Serving Suggestions
• Recipe Variations and Substitutions
• Equipment You'll Need
• Storage Instructions
• The Sweetest Secret Behind My Blueberry Delight
• FAQ
• More Blueberry Desserts to Love After You Make This Blueberry Delight
• Related
• Pairing
• Blueberry Delight Recipe

Ingredients

For the Graham Cracker Crust:

• Graham cracker crumbs
• Melted butter
• Granulated sugar
• Pinch of salt

For the Cream Cheese Layer:

• Cream cheese, softened
• Powdered sugar
• Container (8 oz) Cool Whip, divided
• Vanilla extract

For the Blueberry Topping:

• Fresh blueberries (or 1 can blueberry pie filling)
• Granulated sugar
• Cornstarch
• Lemon juice
• Water
• Lemon zest

Substitution Options: You can swap fresh blueberries for frozen ones (thaw and drain first), use a store-bought graham cracker crust to save time, or substitute the Cool Whip with homemade whipped cream for a more traditional taste. For those following specific diets, try using reduced-fat cream cheese and sugar-free alternatives.

The fresh blueberries are key to this recipe's success – they provide natural sweetness and that perfect pop of flavor. The cream cheese creates the rich, creamy base that makes this dessert so indulgent, while the graham cracker crust adds that satisfying crunch.

See recipe card for quantities.

Instructions

Preparing the Graham Cracker Crust

1. Combine the graham cracker crumbs, melted butter, sugar, and salt in a medium bowl.
2. Mix everything together until the mixture resembles wet sand and holds together when pressed.
3. Press this mixture firmly into the bottom of a 9x13 inch baking dish, creating an even layer.
4. Use the bottom of a measuring cup to pack it down well for a solid foundation.
5. Refrigerate the crust while you prepare the other layers.

Making the Cream Cheese Layer

1. Beat the softened cream cheese in a large bowl until it's smooth and fluffy, about 2-3 minutes.
2. Gradually add the powdered sugar, beating until well combined and no lumps remain.
3. Fold in half of the Cool Whip and the vanilla extract, mixing gently until the mixture is smooth and creamy.
4. Spread this mixture evenly over the chilled graham cracker crust, making sure to reach all edges.
5. Create a good seal by spreading the mixture all the way to the sides of the dish.
6. Return to the refrigerator while you prepare the blueberry layer.

This creates the perfect base for your blueberry dessert with cream cheese and whipped topping.

Creating the Blueberry Topping

1. Combine the fresh blueberries, sugar, cornstarch, lemon juice, and water in a medium saucepan.
2. Cook over medium heat, stirring gently, until the mixture begins to thicken, about 5-7 minutes.
3. Continue cooking until some blueberries start to burst while others remain whole for texture.
4. Remove from heat and stir in the lemon zest for that bright citrus note.
5. Let this cool completely before adding it to your dessert – this prevents melting the cream cheese layer.

The key here is not to overcook the blueberries – you want some to remain whole for texture while others break down to create that lovely sauce.

Assembly and Final Touches

1. Once the blueberry mixture has cooled completely, spread it evenly over the cream cheese layer.
2. Top with the remaining Cool Whip, spreading it gently to avoid disturbing the layers below.
3. Create decorative swirls with a spatula or keep it smooth – whatever looks best to you.
4. Cover the dessert with plastic wrap, making sure it doesn't touch the surface.
5. Refrigerate for at least 4 hours, though overnight is even better for the best texture and flavor.

This chilling time allows all the flavors to meld together and creates the perfect texture for serving.

Hints and Tips for Perfect Results

Let your cream cheese come to room temperature before mixing – this prevents lumps and creates a smoother texture. When folding in the Cool Whip, use a gentle hand to maintain the light, airy consistency that makes this dessert so appealing.

For the best blueberry flavor, taste your berries before cooking and adjust the sugar accordingly. Some batches are naturally sweeter than others, so you might need a bit more or less sugar depending on your fruit.

Dietary Benefits and Serving Suggestions

This blueberry Cool Whip dessert provides antioxidants from the fresh blueberries, which are known for supporting heart health and brain function. While it's definitely a treat, the fruit component adds nutritional value to this indulgent dessert.

Serve alongside fresh mint leaves for a pop of color and freshness. This dessert pairs beautifully with iced tea, lemonade, or coffee. For special occasions, consider serving it with a dollop of additional whipped cream and a few fresh berries on top.

Recipe Variations and Substitutions

Transform this into a mixed berry delight by using a combination of blueberries, strawberries, and raspberries. For a lemon blueberry variation, add extra lemon zest to both the cream cheese layer and the fruit topping.

You can also create individual blueberry cups by layering the ingredients in mason jars or small dessert glasses. This makes for beautiful presentation at parties and allows for easy portion control.

For those who prefer different flavors, try making a strawberry delight using the same technique, or experiment with a raspberry cream cheese dessert. The basic structure works well with many different fruits.

Equipment You'll Need

A 9x13 inch baking dish works perfectly for this recipe, though you could use a large glass bowl for a more rustic presentation. An electric mixer makes the cream cheese layer much easier to prepare, and a medium saucepan is needed for cooking the blueberry topping.

If you don't have an electric mixer, you can cream the ingredients by hand, though it will take more time and effort to achieve the same smooth consistency.

Storage Instructions

Store your finished Blueberry Delight covered in the refrigerator for up to 4 days. The dessert actually improves after the first day as the flavors continue to develop. For longer storage, you can freeze individual portions for up to 2 months, though the texture may be slightly different when thawed.

Always keep this dessert refrigerated due to the cream cheese and whipped topping. It's not suitable for leaving out at room temperature for extended periods.

FAQ

More Blueberry Desserts to Love After You Make This Blueberry Delight

This Blueberry Delight recipe is everything I love about summer desserts—cool, creamy, and made to be shared with the people you love most. It’s easy enough for beginner bakers and always special enough for potlucks or weekend cookouts. Once you’ve made this irresistible blueberry dessert, why not keep the fruity magic going? Try my Mini Blueberry Lemon Cheesecake for a tangy twist in bite-sized form, or bake up a batch of Blueberry Pie Cookies that taste just like summer in every bite. No matter which one you try next, your sweet tooth is in for a treat. And don’t forget—I’d love to hear how your Blueberry Delight turns out!

Related

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Pairing

These are my favorite dishes to serve with this Blueberry Delight recipe: