Blueberry Delight Recipe
A creamy, no-bake summer dessert made with layers of buttery graham cracker crust, smooth cream cheese filling, and a fresh blueberry topping. Perfect for potlucks, barbecues, and warm-weather gatherings.
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Servings: 12
Calories: 320kcal
Cost: $10–$12
Equipment
- 9x13 inch baking dish Glass or metal is fine
- Medium saucepan For cooking blueberry topping
- Electric mixer Hand or stand mixer
- Mixing bowls Medium to large size
- Rubber spatula For spreading layers
- Measuring cups/spoons Standard set
Ingredients
Graham Cracker Crust
- 1.5 cups graham cracker crumbs
- ⅓ cup butter melted
- ¼ cup granulated sugar
- 1 pinch salt
Cream Cheese Layer
- 8 oz cream cheese softened
- 1 cup powdered sugar
- 8 oz Cool Whip divided
- 1 teaspoon vanilla extract
Blueberry Topping
- 2 cups fresh blueberries or 1 can blueberry pie filling
- ⅓ cup granulated sugar
- 2 tablespoon cornstarch
- 2 tablespoon lemon juice fresh
- 1 tablespoon water
- 0.5 teaspoon lemon zest
Instructions
- Combine crust ingredients
- Press into baking dish
- Chill crust
- Beat cream cheese until smooth
- Add powdered sugar and vanilla
- Fold in half Cool Whip
- Spread cream cheese layer over crust
- Cook blueberries with sugar, etc.
- Let blueberry topping cool
- Spread blueberry topping over filling
- Spread remaining Cool Whip
- Chill at least 4 hours or overnight
Notes
Nutrition information is automatically calculated, so should only be used as an approximation.
Nutrition
Serving: 120g | Calories: 320kcal | Carbohydrates: 34g | Protein: 3g | Fat: 20g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 40mg | Sodium: 180mg | Potassium: 95mg | Fiber: 1g | Sugar: 24g | Vitamin A: 620IU | Vitamin C: 4mg | Calcium: 60mg | Iron: 0.7mg