Irresistible Peach Cheesecake Bars Recipe

There’s nothing that says summer quite like these peach cheesecake bars—every bite layers a buttery graham cracker crust, velvety cheesecake, and sweet, sun-ripened peaches. This Peach Cheesecake Bars recipe has been a go-to in my kitchen for years, especially when I need something crowd-pleasing for potlucks or backyard get-togethers. What I love most is how these peach cheesecake bars blend the nostalgic comfort of peach cobbler with the creamy indulgence of cheesecake, all in a bar that’s easy to slice and even easier to devour.

You can make them ahead (a lifesaver on busy days), and trust me—these peach cheesecake bars never last long once served. They're simple, summery, and full of the kind of homemade goodness that makes people ask for seconds (and the recipe).

Why Peach Cheesecake Bars Are the Ultimate Summer Dessert

There’s something so comforting—and a little magical—about blending two classics into one irresistible treat. These peach cheesecake bars take all the creamy richness of traditional cheesecake and layer it with the cozy, fruit-filled charm of peach cobbler. No water baths or fussy steps here—just a simple bake in a 9x13 pan, which makes this Peach Cheesecake Bars recipe as approachable as it is delicious.

I always pull out these peach cheesecake bars when peaches are at their peak; they’re my favorite way to celebrate summer’s sweetest fruit. Whether it’s a family reunion, Sunday potluck, or just a warm evening on the porch, these peach cheesecake bars are the kind of make-ahead dessert that travels beautifully, feeds a crowd, and leaves everyone reaching for seconds.

Jump to:

• Ingredients
• Instructions
• Creative Variations and Substitutions
• Equipment
• Storage
• The Secret My Grandma Taught Me That Changed My Peach Cheesecake Bars Forever
• FAQ
• Sweet Peach Cheesecake Bars Finale + More Must-Try Peach Recipes
• Related
• Pairing
• Peach Cheesecake Bars Recipe

Ingredients

For the Graham Cracker Crust:

• Graham cracker crumbs (about 14-16 whole crackers)
• Granulated sugar
• Unsalted butter, melted
• Salt

For the Cheesecake Layer:

• Cream cheese, softened to room temperature
• Granulated sugar
• Eggs, room temperature
• Vanilla extract
• Sour cream
• All-purpose flour

For the Peach Topping:

• Large fresh peaches, peeled and sliced (or 3 cups canned peaches, drained)
• Granulated sugar
• Cornstarch
• Ground cinnamon
• Nutmeg
• Lemon juice

For the Crumble Topping (Optional):

• All-purpose flour
• Brown sugar
• Cold butter, cubed
• Cinnamon

Smart Substitutions: If fresh peaches aren't available, canned peaches work beautifully – just make sure to drain them thoroughly. For a gluten-free version, swap the graham crackers for gluten-free cookies and use almond flour instead of regular flour. Those watching their sugar intake can reduce the sugar in the peach layer by half and add a touch of honey for natural sweetness.

See recipe card for quantities.

Instructions

Prepare Pan and Make the Graham Cracker Crust

1. Preheat your oven to 350°F and line a 9x13 inch baking pan with parchment paper, leaving some overhang for easy removal. Lightly grease the parchment with cooking spray to prevent any sticking.
2. In a medium bowl, combine graham cracker crumbs, sugar, and salt. Pour in the melted butter and mix until the mixture resembles wet sand and holds together when pressed. Make sure every crumb is coated with butter for that perfect crispy base.
3. Press the mixture firmly and evenly into the bottom of your prepared pan. Use the bottom of a measuring cup or glass to really pack it down, creating a solid foundation that won't fall apart when you slice your finished bars.
4. Bake the crust for 10 minutes, then remove and let cool while you prepare the cheesecake layer.

Create the Smooth Cheesecake Layer

1. In a large bowl, beat the softened cream cheese with an electric mixer until completely smooth and fluffy, about 3-4 minutes. Scrape down the sides frequently to avoid lumps – this is the secret to ultra-smooth cheesecake bars.
2. Gradually add sugar, beating until well combined. Add eggs one at a time, mixing just until incorporated after each addition. Avoid overmixing at this stage to prevent cracks in your finished bars.
3. Blend in vanilla extract, sour cream, and flour until just combined. The mixture should be smooth and creamy without any lumps.
4. Pour the cheesecake mixture over your pre-baked crust, spreading it evenly with an offset spatula. Tap the pan gently on the counter to release any air bubbles that could create cracks during baking.

Prepare and Season the Fresh Peach Topping

1. If using fresh peaches, blanch them in boiling water for 30 seconds, then immediately transfer to ice water. The skins will slip right off easily. Slice the peaches into thin, uniform pieces for even cooking.
2. In a large bowl, gently toss sliced peaches with sugar, cornstarch, cinnamon, nutmeg, and lemon juice. The cornstarch prevents the peaches from making your bars soggy by thickening their natural juices as they bake.
3. Let this peach mixture sit for 10 minutes to allow the flavors to meld and the cornstarch to begin working its magic.
4. If making the optional crumble topping, combine flour, brown sugar, and cinnamon in a small bowl. Cut in cold butter until the mixture forms coarse crumbs.

Assemble and Bake Your Peach Cheesecake Bars to Perfection

1. Arrange the seasoned peach slices evenly over the unbaked cheesecake layer, creating an attractive pattern that covers the entire surface.
2. If using crumble topping, sprinkle it evenly over the peaches for added texture and flavor.
3. Bake for 45-50 minutes, or until the cheesecake layer is set but still slightly jiggly in the center. The edges should be lightly golden, and a toothpick inserted into the cheesecake layer should come out with just a few moist crumbs.
4. Remove from oven and let cool completely at room temperature for at least 2 hours before refrigerating. This gradual cooling prevents cracks and creates the perfect silky texture.

Essential Hints and Tips for Successful Peach Cheesecake Bars

Here's the game-changing tip that separates good peach cheesecake bars from absolutely incredible ones: let your bars cool completely at room temperature for at least 2 hours before refrigerating. This gradual cooling prevents cracks and creates that perfect, silky texture you're after.

Another pro tip is to run a thin knife around the edges of the pan while the bars are still warm. This prevents the cheesecake from sticking to the sides as it cools and contracts, which can cause unsightly cracks.

When slicing your finished bars, use a sharp knife dipped in warm water and wiped clean between cuts. This creates those beautiful, clean edges that make your dessert look bakery-perfect.

Health Benefits and Serving Ideas for Peach Cheesecake Bars

While these peach cream cheese bars are definitely an indulgent treat, they do offer some nutritional benefits thanks to their star ingredient. Fresh peaches provide vitamin C, vitamin A, and fiber, plus they're naturally low in calories. The calcium from the cream cheese adds to your daily intake, and if you opt for reduced-fat cream cheese, you can lighten the overall calorie count without sacrificing much flavor.

These bars pair beautifully with a dollop of whipped cream or a scoop of vanilla ice cream for an extra-special presentation. For adult gatherings, try serving them alongside a glass of sweet dessert wine or champagne. Coffee lovers will appreciate how the rich cheesecake complements a strong cup of coffee or espresso.

Creative Variations and Substitutions

The beauty of this peach cheesecake bars recipe lies in its adaptability. During strawberry season, swap the peaches for fresh strawberries to create strawberry cheesecake bars. Mixed berry versions work wonderfully too – try a combination of blueberries, raspberries, and blackberries.

For a tropical twist, substitute the peaches with diced mango and add a touch of coconut extract to the cheesecake layer. Apple lovers can create apple pie cheesecake bars by using thinly sliced apples seasoned with extra cinnamon and a pinch of allspice.

If you want to make these bars even more special, try adding a layer of fruit preserves between the crust and cheesecake layer. Peach preserves create an intense peach flavor, while apricot jam adds a subtle tartness that balances the rich cheesecake perfectly.

Equipment

While you don't need fancy equipment to make these bars, a few key tools will make your life easier. A food processor makes quick work of crushing graham crackers for the crust, though placing them in a sealed bag and rolling with a rolling pin works too.

An electric mixer is crucial for achieving that smooth, lump-free cheesecake texture. A stand mixer works best, but a hand mixer will do the job with a little extra patience. Make sure you have a large enough bowl to accommodate all that cream cheese without overflow.

A 9x13 inch metal baking pan conducts heat most evenly, though glass works in a pinch. Just remember that glass takes longer to heat up and cool down, so adjust your baking time accordingly.

Storage

These peach dessert bars actually improve after a day in the refrigerator, as the flavors meld and the texture becomes even more creamy. Store your finished bars covered in the refrigerator for up to 5 days. The key is keeping them well-covered to prevent them from absorbing other flavors or drying out.

For longer storage, these bars freeze beautifully for up to 3 months. Wrap individual squares in plastic wrap, then place them in a freezer-safe container. Thaw overnight in the refrigerator before serving. The texture remains remarkably close to fresh, making this a great make-ahead dessert for special occasions.

If you're planning to transport these bars, keep them chilled until the last moment. They travel well in a cooler with ice packs, making them perfect for picnics and outdoor gatherings.

FAQ

Sweet Peach Cheesecake Bars Finale + More Must-Try Peach Recipes

These peach cheesecake bars are the kind of dessert that stays with you—like sunshine on a plate, full of warmth, sweetness, and just the right amount of indulgence. From the buttery base to that luscious peach topping, every bite is a reminder of why we love summer baking. Once you've fallen for these, don’t stop there—explore more ways to let peaches shine in your kitchen! Try my refreshing and savory Peach Bruschetta or elevate your next gathering with the crowd-pleasing Grilled Peach Crostini. There's always room for more peachy goodness—because one great recipe is just the beginning of a delicious adventure.

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Pairing

These are my favorite dishes to serve with this peach cheesecake bars recipe: