Peach Cheesecake Bars Recipe

Sliced peach cheesecake bars with crumb crust and peach topping

Peach Cheesecake Bars Recipe

These peach cheesecake bars feature a buttery graham cracker crust, velvety cheesecake center, and sweet peach topping. The perfect make-ahead dessert for summer gatherings, potlucks, or family BBQs. Easy to make, incredibly creamy, and bursting with fresh fruit flavor.

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Course: Dessert

Cuisine: American

Prep Time: 30

Cook Time: 50

Cooling Time: 2

Total Time: 3 20

Servings: bars

Calories: 290kcal

Cost: $12–$15

Equipment

9x13 inch baking pan metal preferred
Electric mixer hand or stand mixer
Large mixing bowl
Offset spatula or spoon for spreading layers
Parchment paper for lining the pan
Knife for slicing clean edges

Ingredients

Graham Cracker Crust

2 cups graham cracker crumbs about 14–16 crackers
⅓ cup granulated sugar
½ cup unsalted butter melted
¼ teaspoon salt

Cheesecake Layer

24 oz cream cheese softened
¾ cup granulated sugar
3 eggs room temperature
1 teaspoon vanilla extract
¼ cup sour cream
2 tablespoon all-purpose flour

Peach Topping

4–5 fresh peaches peeled and sliced
⅓ cup granulated sugar
2 tablespoon cornstarch
½ teaspoon cinnamon
¼ teaspoon nutmeg
1 tablespoon lemon juice

Optional Crumble Topping

½ cup all-purpose flour
⅓ cup brown sugar
¼ cup unsalted butter cold and cubed
½ teaspoon cinnamon

Instructions

Preheat oven and line pan.
Mix and press graham crust.
Bake crust 10 minutes.
Beat cream cheese smooth.
Add sugar, eggs, sour cream.
Spread filling over crust.
Toss peaches with seasoning.
Layer peaches over filling.
Add optional crumble topping.
Bake until set, 45–50 min.
Cool 2 hours then chill.
Slice and serve.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition