Instant Pot Ramen Noodles Recipe

Craving that deep, comforting flavor of a steaming bowl of ramen without the hours of simmering? These Instant Pot Ramen Noodles have become a go-to in my kitchen for those nights when I need something fast, cozy, and seriously satisfying. In just 15 minutes, the Instant Pot does all the work—locking in bold, savory flavors while delivering tender noodles, rich broth, and a medley of veggies that hit the spot every time.

Whether I’m whipping up a late dinner after a long day or trying to impress friends with a homemade bowl that tastes like it came from a ramen shop, these Instant Pot Ramen Noodles never disappoint. I love how this Instant Pot Ramen Noodles recipe lets me use whatever noodles I have on hand, from classic packets to fresh ones from the market. It’s simple, reliable, and packed with flavor—everything I want in a bowl of Instant Pot Ramen Noodles.

Why This Instant Pot Ramen Recipe Works So Well

Making Instant Pot Ramen Noodles might sound like a shortcut, but it’s honestly one of the smartest kitchen tricks I’ve picked up. The pressure cooker builds deep, layered flavor in minutes—something that usually takes hours on the stovetop—while keeping the noodles perfectly springy and the whole process mess-free. I love how easy it is to toss in some veggies, tofu, or leftover chicken without juggling extra pots.

This Instant Pot Ramen Noodles recipe saves me on hectic weeknights when I need more than just plain instant noodles but don’t have the energy for anything elaborate. It also reheats beautifully, so I often make extra Instant Pot Ramen Noodles to pack for lunch or enjoy later in the week. Trust me, the flavors only get better after a night in the fridge—just another reason these Instant Pot Ramen Noodles are always in my rotation.

Jump to:

• Ingredients
• Instructions
• Dietary Benefits & Serving Suggestions
• Recipe Variations & Substitutions
• Equipment
• Storage
• The Timing Trick That Changed My Instant Pot Ramen Forever
• FAQ
• Final Slurp: Why These Instant Pot Ramen Noodles Deserve a Spot in Your Weekly Rotation
• Related
• Pairing
• Instant Pot Ramen Noodles Recipe

Ingredients

For the Broth:

• Chicken broth (or vegetable broth for vegetarian option)
• Soy sauce
• Miso paste (optional, but adds incredible depth)
• Sesame oil
• Fresh ginger, minced
• Garlic, minced
• Sriracha or chili oil (adjust to taste)

For the Ramen:

• Instant ramen noodles (discard seasoning packets) or 12 oz fresh ramen noodles
• Baby bok choy, chopped (or spinach/kale)
• Shiitake mushrooms, sliced
• Scallions, sliced
• Eggs (prepared separately)
• Chicken, beef, or tofu (optional)

Ingredient Substitutions:

• Swap chicken broth with vegetable broth for a vegetarian version
• Use tamari instead of soy sauce for gluten-free option
• Replace fresh ginger with ½ teaspoon ground ginger
• Substitute frozen mixed vegetables for fresh ones
• Try different protein like leftover rotisserie chicken or firm tofu

The miso paste really makes a difference in creating that rich, restaurant-style flavor, so don't skip it if you can help it. You can find it in most grocery stores in the international aisle or Asian section.

See recipe card for quantities.

Instructions

Prepare Ingredients and Build Broth Base

1. Start by gathering all your ingredients – this recipe moves quickly once you begin. Mince the garlic and ginger, slice the mushrooms and scallions, and chop your greens. If you're using pre-cooked protein, have that ready to go as well.
2. Turn your Instant Pot to sauté mode and add the sesame oil. Once hot, add the minced garlic and ginger, cooking for about 30 seconds until fragrant. This step builds the foundation of flavor for your ramen broth.
3. Add the chicken broth, soy sauce, and miso paste to the pot. Whisk everything together, making sure the miso paste dissolves completely. The broth should smell incredibly savory and rich at this point.

Add Vegetables and Noodles

1. Add the sliced mushrooms to the pot first, as they need a bit more cooking time than the other vegetables.
2. Add your ramen noodles next, breaking them up slightly to fit better in the pot. Don't worry about them being completely submerged – they'll cook perfectly in the steam.
3. Give everything a gentle stir to distribute the ingredients evenly in the broth.

Pressure Cook

1. Close the Instant Pot lid and set the valve to sealing position.
2. Cook on high pressure for 3 minutes for instant ramen noodles, or 2 minutes for fresh ramen noodles. The short cooking time prevents the noodles from getting mushy while still cooking them through.
3. Once the cooking cycle is complete, allow the pressure to release naturally for 1 minute, then perform a quick pressure release.

Finish and Serve Instant Pot Ramen Noodles

1. Carefully open the lid and stir in the baby bok choy and any pre-cooked protein. The residual heat will cook the greens perfectly, keeping them bright and tender.
2. Taste and adjust seasonings, adding more soy sauce for saltiness, sriracha for heat, or sesame oil for richness. The broth should be savory with a nice umami depth.
3. Ladle the ramen into bowls and top with soft-boiled eggs, sliced scallions, and any additional toppings you prefer.

Hints and Tips For Perfect Instant Pot Ramen Noodles

Let your soft-boiled eggs come to room temperature before adding them to the hot ramen – this prevents them from cooking further and keeps the yolks perfectly jammy. To make perfect soft-boiled eggs, cook them for exactly 6.5 minutes in boiling water, then immediately transfer to an ice bath.

Dietary Benefits & Serving Suggestions

This instant pot ramen noodles recipe provides a balanced meal with protein, vegetables, and carbohydrates all in one bowl. The broth is rich in sodium, making it perfect for post-workout recovery or when you're feeling under the weather. The vegetables add fiber and vitamins, while the protein keeps you satisfied.

Serve your ramen with additional toppings like sliced scallions, nori sheets, corn kernels, or a drizzle of chili oil. A side of steamed dumplings or crispy tempura vegetables makes this into a complete Asian-inspired meal.

Recipe Variations & Substitutions

Transform this basic recipe into instant pot beef ramen noodles by using beef broth and adding thinly sliced cooked beef. For a fusion twist, try adding broccoli and calling it beef and broccoli ramen – it's surprisingly delicious and kid-friendly.

Create a vegetarian mushroom ramen by doubling the mushrooms and using vegetable broth. Add different mushroom varieties like enoki or oyster mushrooms for varied textures and flavors.

For a spicier version, add kimchi during the last step or increase the sriracha. You can also make it creamy by stirring in a tablespoon of tahini or peanut butter after cooking.

Equipment

While this Instant Pot Ramen Noodles recipe is designed for the Instant Pot, any electric pressure cooker will work perfectly. The key is having a pot that can sauté and pressure cook in the same vessel. If you don't have a pressure cooker, you can adapt this recipe for stovetop cooking – just simmer the broth for 10 minutes before adding noodles and cook for 3-4 minutes.

A good ladle makes serving much easier, and having small bowls for toppings lets everyone customize their bowl to their liking.

Storage

Store leftover ramen in the refrigerator for up to 3 days in airtight containers. The noodles will continue to absorb the broth, so you might need to add a splash of water or broth when reheating.

For best results, store the noodles and broth separately if you're meal prepping. This prevents the noodles from getting too soft. You can freeze the broth for up to 3 months, but fresh noodles don't freeze well.

FAQ

Final Slurp: Why These Instant Pot Ramen Noodles Deserve a Spot in Your Weekly Rotation

This Instant Pot Ramen Noodles recipe is proof that comfort food doesn’t have to be complicated. In just 15 minutes, you get all the soul-soothing flavor of your favorite ramen shop—without the wait, the mess, or the takeout bill. Whether it’s a chilly weeknight or a slow Sunday, this one-pot wonder delivers rich broth, tender noodles, and all the customizable toppings your heart desires.

If you're craving more pressure cooker magic, don’t miss our hearty and satisfying Instant Pot Bolognese Pasta or the family-favorite Hamburger Helper Instant Pot—both are weeknight heroes just like this dish. Try it out and drop your favorite combos in the comments—we can’t wait to see how you make these Instant Pot Ramen Noodles uniquely yours!

With love from my kitchen to yours,
– Taylor Monroe, Tasty Eats Co.

Related

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Pairing

These are my favorite dishes to serve with this Instant Pot Ramen Noodles Recipe: