Instant Pot Ramen Noodles Recipe

Overhead view of a cozy bowl of Instant Pot ramen noodles topped with soft-boiled egg, bok choy, mushrooms, and scallions on a white kitchen counter.

Instant Pot Ramen Noodles Recipe

A quick, comforting bowl of Instant Pot Ramen Noodles with rich umami broth, tender noodles, and customizable toppings—all made in just 15 minutes using your pressure cooker.

No ratings yet

Print Pin

Course: Dinner, Lunch, Main Course, Soup

Cuisine: Asian, Fusion, Japanese-Inspired

Prep Time: 10

Cook Time: 3

Pressure Release: 2

Total Time: 15

Servings: bowls

Calories: 460kcal

Cost: $10–12

Equipment

1 Instant Pot or electric pressure cooker
1 Ladle for serving broth and noodles
1 Small saucepan optional, for boiling eggs

Ingredients

Broth Base

4 cups chicken broth or vegetable broth for vegetarian
2 tablespoon soy sauce or tamari for gluten-free
1 tablespoon miso paste optional but recommended
1 teaspoon sesame oil
1 tablespoon fresh ginger minced
3 cloves garlic minced
1 teaspoon sriracha or chili oil; adjust to taste

Main Ingredients

12 oz ramen noodles fresh or 4 instant packs (no seasoning)
2 cups baby bok choy or spinach/kale
1 cup shiitake mushrooms sliced
2 stalks scallions sliced
4 eggs soft-boiled, halved
1 cup pre-cooked protein chicken, beef, or tofu

Instructions

Sauté garlic and ginger in sesame oil
Add broth, soy sauce, miso, and whisk
Add mushrooms and ramen noodles
Pressure cook on high (2–3 minutes)
Quick release after 1 minute
Stir in bok choy and pre-cooked meat
Adjust seasoning and ladle into bowls
Top with eggs and scallions

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition