Garlic Butter Steak Bites and Potatoes Recipe

There’s nothing quite like the comfort of Garlic Butter Steak Bites and Potatoes sizzling in one skillet. It’s the kind of meal that reminds me why I fell in love with home cooking in the first place. I’ve made this recipe more times than I can count, and every time, the rich garlic butter melts into the juicy steak bites and crispy golden potatoes just right.

Garlic Butter Steak Bites and Potatoes are my go-to when I want something cozy, satisfying, and quick enough for busy weeknights but special enough to share with guests. If you’re craving bold, steakhouse-style flavor without the fuss, this Garlic Butter Steak Bites and Potatoes recipe brings it all to the table. No shortcuts, just simple, good food.

Why This Garlic Butter Steak Bites and Potatoes Recipe Works So Well

This Garlic Butter Steak Bites and Potatoes recipe has become a true staple in my kitchen, especially on those chilly evenings when I’m craving something hearty and comforting without spending hours at the stove. It all comes together in one pan, which means less mess and more flavor.

Crispy potatoes, tender steak bites, and that irresistible garlic herb butter melting over everything. Garlic Butter Steak Bites and Potatoes aren’t just easy; they feel like a treat, even on a weeknight. I love serving it with a fresh salad or roasted veggies, but honestly, it’s perfect just the way it is. Warm, filling, and guaranteed to please everyone at the table. Garlic Butter Steak Bites and Potatoes truly hit that sweet spot of simple ingredients and big, cozy flavor.

Jump to:

• Ingredients
• Instructions
• Health Benefits and Nutritional Value
• Recipe Variations and Cooking Methods
• Equipment
• Storage and Meal Prep
• The Little Trick That Changed My Steak Game Forever
• FAQ
• Why Garlic Butter Steak Bites and Potatoes Deserve a Spot in Your Weekly Dinner Rotation
• Related
• Pairing
• Garlic Butter Steak Bites and Potatoes Recipe

Ingredients

For the Steak Bites:

• Sirloin steak, cut into 1-inch cubes
• Salt
• Black pepper
• Garlic powder
• Olive oil

For the Potatoes:

• Baby potatoes, halved (or Yukon gold potatoes, cubed)
• Olive oil
• Salt
• Black pepper

For the Garlic Butter Sauce:

• Unsalted butter
• Garlic, minced
• Fresh parsley, chopped
• Fresh thyme (or 1 teaspoon dried)
• Red pepper flakes (optional)

Substitution Options: For a dairy-free version, use olive oil instead of butter. You can swap sirloin for ribeye or tenderloin if preferred. Sweet potatoes work great as a substitute for regular potatoes, and dried herbs can replace fresh ones in a pinch.

See recipe card for quantities.

Instructions

Prepare the Potatoes

1. Wash and halve your baby potatoes. If using larger potatoes, cut them into 1-inch pieces for even cooking.
2. Pat the potato pieces dry with paper towels – this helps them get crispy during cooking.
3. Toss the potato pieces with olive oil, salt, and pepper in a large bowl until evenly coated.
4. Heat a large cast iron skillet or heavy-bottomed pan over medium-high heat.
5. Add the seasoned potatoes in a single layer to the hot pan.
6. Cook for 15-20 minutes, stirring occasionally, until they're golden brown and tender when pierced with a fork.
7. Remove potatoes from the pan and set aside on a plate.

Season and Cook the Steak Bites

1. Cut the sirloin into uniform 1-inch cubes – this helps everything cook evenly.
2. Pat the steak pieces dry with paper towels to remove excess moisture.
3. Season the steak cubes generously with salt, pepper, and garlic powder.
4. Let the seasoned steak sit at room temperature for 5 minutes to absorb the seasonings.
5. Add 2 tablespoons of olive oil to the same skillet over medium-high heat.
6. Once the oil shimmers, add the seasoned steak cubes in a single layer.
7. Don't overcrowd the pan – cook in batches if necessary for proper searing.
8. Sear the steak bites for 2-3 minutes per side until they develop a beautiful brown crust.
9. Check that the internal temperature reaches 130°F for medium-rare doneness.

Create the Garlic Butter Sauce

1. Reduce the heat to medium-low while keeping the steak bites in the pan.
2. Add the butter to the pan with the steak bites and let it melt completely.
3. Add the minced garlic and cook for 30 seconds until fragrant.
4. Be careful not to burn the garlic – it should sizzle gently in the butter.
5. Add the fresh parsley, thyme, and red pepper flakes if using.
6. Stir everything together, coating the steak bites in the garlic butter sauce.
7. Cook for another 30 seconds until the butter is golden and aromatic.

Combine and Serve

1. Return the cooked potatoes to the skillet with the steak bites and garlic butter.
2. Toss everything together gently using tongs or a large spoon.
3. Make sure the potatoes and steak are well-coated with the savory garlic sauce.
4. Cook for another 1-2 minutes to heat the potatoes through.
5. Taste and adjust seasoning with additional salt and pepper if needed.
6. Garnish with extra fresh parsley for color and freshness.
7. Serve immediately while everything is hot and the butter is still sizzling.

Pro Tips for Perfect Garlic Butter Steak Bites and Potatoes

The key to perfectly cooked steak bites is not moving them too much while they sear. Let them develop that golden crust before flipping. Room temperature steak cooks more evenly than cold steak straight from the fridge.

For the crispiest potatoes, make sure they're completely dry before adding oil. Starting them first gives them enough time to get golden and tender. If your potatoes aren't browning, increase the heat slightly and make sure they're in a single layer.

Health Benefits and Nutritional Value

This garlic butter steak bites and potatoes recipe provides excellent protein from the lean sirloin steak, which supports muscle maintenance and keeps you feeling full. The potatoes offer complex carbohydrates for sustained energy, plus potassium and vitamin C. Garlic provides antioxidants and may support heart health.

This dish works well for low-carb diets if you reduce the potato portion and add more vegetables. For those watching calories, you can use less butter or substitute some with olive oil without sacrificing much flavor.

Recipe Variations and Cooking Methods

Air Fryer Garlic Butter Steak Bites and Potatoes

For air fryer garlic butter steak bites and potatoes, cook the seasoned potato pieces at 400°F for 15 minutes, shaking halfway through. Remove and cook the steak bites at 400°F for 6-8 minutes, flipping once. Toss everything with the garlic butter sauce before serving.

Crockpot Garlic Butter Steak Bites and Potatoes

For slow cooker garlic butter steak bites and potatoes, brown the steak bites in a skillet first, then transfer to your crockpot with the potatoes. Add the garlic butter ingredients and cook on low for 4-6 hours or high for 2-3 hours until potatoes are tender.

Oven-Baked Version

Toss everything together on a large baking sheet and roast at 425°F for 20-25 minutes, stirring once halfway through. This method works great for feeding a crowd.

Equipment

A large cast iron skillet is ideal for this recipe because it retains heat well and creates excellent browning. If you don't have cast iron, a heavy-bottomed stainless steel pan works too. You'll also need a sharp knife for cutting the steak into uniform pieces and a cutting board.

A meat thermometer helps ensure your steak bites reach the perfect doneness. Tongs make flipping the steak pieces easier without piercing them.

Storage and Meal Prep

Store leftover garlic butter steak bites and potatoes in an airtight container in the refrigerator for up to 3 days. The flavors actually improve overnight as everything marinates together.

To reheat, warm gently in a skillet over medium heat, adding a splash of broth or water if needed. You can also microwave individual portions, though the skillet method preserves the texture better.

This recipe is perfect for meal prep. Cook a large batch and divide into containers for quick weeknight dinners throughout the week.

FAQ

Why Garlic Butter Steak Bites and Potatoes Deserve a Spot in Your Weekly Dinner Rotation

This Garlic Butter Steak Bites and Potatoes recipe is proof that you don’t need fancy ingredients or hours in the kitchen to make something unforgettable. With crispy potatoes, juicy steak, and that irresistible garlic butter, it’s the kind of meal that brings comfort, warmth, and joy to any table, whether it’s a quiet weeknight or a dinner with friends.

And if you’re craving more steak magic, don’t miss my Garlic Butter Steak Bites with Parmesan Cream Sauce for an indulgent twist, or try this cozy Steak and Pasta combo for another satisfying favorite. Once you taste how easy and flavorful this recipe is, it’s bound to become a staple in your kitchen too.

With love from my kitchen to yours,
Aubrey James

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Pairing

These are my favorite dishes to serve with this Garlic Butter Steak Bites and Potatoes recipe: