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Garlic butter steak bites and potatoes in skillet on white counter

Garlic Butter Steak Bites and Potatoes Recipe

A one-pan dinner of garlic butter steak bites and crispy potatoes that’s quick, comforting, and full of rich, savory flavor. Perfect for weeknights or special occasions.
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Course: Dinner, Main Course
Cuisine: American, Steakhouse-Inspired
Prep Time: 10 minutes
Cook Time: 20 minutes
Resting Time: 5 minutes
Total Time: 35 minutes
Servings: 4
Calories: 525kcal
Cost: $18–22

Equipment

  • 1 Cast-iron skillet or any heavy-bottomed skillet
  • 1 Cutting board
  • 1 Sharp knife for cubing steak and potatoes
  • 1 Tongs for flipping steak bites
  • 1 Meat thermometer optional but helpful for doneness

Ingredients

For the Steak Bites

  • 1.5 lbs sirloin steak cut into 1-inch cubes
  • 2 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 2 tablespoon olive oil for searing

For the Potatoes

  • 2 lbs baby potatoes halved or cubed if larger
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper

For the Garlic Butter Sauce

  • 6 tablespoon butter unsalted
  • 6 garlic cloves minced
  • 2 tablespoon parsley chopped fresh
  • 1 tablespoon thyme or 1 teaspoon dried
  • 1 teaspoon red pepper flakes optional

Instructions

  • Dry potatoes.
  • Season potatoes.
  • Cook potatoes.
  • Cube and dry steak.
  • Season steak.
  • Sear steak.
  • Add butter and garlic.
  • Stir in herbs.
  • Combine steak and potatoes.
  • Garnish and serve.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition

Serving: 300g | Calories: 525kcal | Carbohydrates: 28g | Protein: 34g | Fat: 32g | Saturated Fat: 13g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 13g | Trans Fat: 0.5g | Cholesterol: 110mg | Sodium: 960mg | Potassium: 950mg | Fiber: 3g | Sugar: 1g | Vitamin A: 950IU | Vitamin C: 18mg | Calcium: 40mg | Iron: 3.2mg