Love the classic flavors of Margherita pizza but looking for a healthier, protein-rich option? This Grilled Chicken Margherita brings together the beloved combination of fresh tomatoes, fragrant basil, and melted mozzarella with perfectly grilled chicken breasts. Ready in under 30 minutes, this recipe transforms simple ingredients into an impressive meal that's perfect for both weeknight dinners and special occasions.
Why You'll Love This Grilled Chicken Margherita Recipe
This Grilled Chicken Margherita recipe takes inspiration from the timeless Italian Margherita pizza, transforming it into a low-carb, protein-packed dinner that doesn't sacrifice any of the original flavors. It's become increasingly popular among home cooks looking for healthier alternatives to traditional Italian dishes while maintaining that authentic Mediterranean taste. The dish pairs beautifully with a light arugula salad or roasted vegetables for a complete meal.
Jump to:
- Why You'll Love This Grilled Chicken Margherita Recipe
- Ingredients
- Instructions
- Pro Tips for Perfect Grilled Chicken Margherita
- Equipment For Grilled Chicken Margherita
- Storage Instructions
- Recipe Variations and Substitutions
- Dietary Benefits
- Top Tip
- FAQ
- HOW DID YOUR GRILLED CHICKEN MARGHERITA TURN OUT?
- Related
- Pairing
- Grilled Chicken Margherita Recipe
Ingredients
the Chicken:
- 4 boneless, skinless chicken breasts (about 6-8 oz each)
- 3 tablespoons extra virgin olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried Italian seasoning
- ½ teaspoon sea salt
- ¼ teaspoon freshly ground black pepper
the Topping:
- 4 fresh Roma tomatoes, sliced
- 8 oz fresh mozzarella cheese, sliced
- 1 cup fresh basil leaves
- 2 tablespoons balsamic glaze
- Extra virgin olive oil for drizzling
- Salt and pepper to taste
Instructions
Preparing the Chicken
- Place chicken breasts between two pieces of plastic wrap and gently pound to an even thickness of about ½ inch. This ensures even cooking and tender results.
- In a small bowl, combine olive oil, minced garlic, Italian seasoning, salt, and pepper.
- Brush both sides of the chicken breasts with the seasoned olive oil mixture, ensuring even coverage.
Grilling the Chicken
- Preheat your grill to medium-high heat (around 375-400°F).
- Clean and oil the grill grates to prevent sticking.
- Place the seasoned chicken breasts on the grill and cook for 5-6 minutes on the first side, until nice grill marks appear.
- Flip the chicken and cook for an additional 4-5 minutes on the second side.
Adding the Margherita Toppings
- Top each chicken breast with 2-3 slices of fresh tomato.
- Layer 2-3 slices of fresh mozzarella over the tomatoes.
- Close the grill lid and cook for 2-3 minutes more, until the cheese is melted and the internal temperature of the chicken reaches 165°F.
- Remove from grill and let rest for 5 minutes.
Final Touches
- Top each chicken breast with fresh basil leaves.
- Drizzle with balsamic glaze and a touch of extra virgin olive oil.
- Season with additional salt and pepper if desired.
Pro Tips for Perfect Grilled Chicken Margherita
- Let the chicken come to room temperature for 15-20 minutes before grilling for more even cooking.
- Don't move the chicken around while it's cooking – this ensures proper grill marks and prevents sticking.
- Use fresh, high-quality mozzarella for the best melting properties and authentic flavor.
- Choose ripe but firm Roma tomatoes for optimal texture and taste.
Equipment For Grilled Chicken Margherita
- Grill (gas or charcoal)
- Meat mallet or rolling pin
- Plastic wrap
- Pastry brush or basting brush
- Instant-read meat thermometer
- Tongs
- Small mixing bowl
Storage Instructions
Store leftover Grilled Chicken Margherita in an airtight container in the refrigerator for up to 3 days. While best enjoyed fresh, you can reheat it in a preheated 350°F oven for 10-12 minutes, or until warmed through. Note that the fresh basil may darken, so consider adding new basil leaves after reheating.
Recipe Variations and Substitutions
- Make it dairy-free by substituting mozzarella with dairy-free cheese alternatives
- Use chicken thighs instead of breasts for more flavorful, juicier results
- Add a layer of pesto beneath the mozzarella for extra flavor
- Try sun-dried tomatoes instead of fresh for a more intense tomato flavor
- Use burrata cheese instead of mozzarella for an extra creamy texture
Dietary Benefits
This Grilled Chicken Margherita recipe is:
- High in protein
- Low-carb and keto-friendly
- Gluten-free
- Rich in healthy fats from olive oil
- Packed with fresh vegetables and herbs
Top Tip
The secret to perfectly melted mozzarella is to slice it evenly and not too thick – aim for about ¼ inch thickness. This ensures the cheese melts completely without requiring too much additional cooking time that could dry out the chicken.
FAQ
How many calories are in Grilled Chicken Margherita?
A serving of homemade Grilled Chicken Margherita contains approximately 350-400 calories, significantly less than restaurant versions which can reach 550-600 calories. This healthier version maintains the authentic taste while reducing calories through controlled portions of cheese and oil.
Should I put olive oil on chicken before grilling?
Yes, absolutely! Brushing chicken with olive oil before grilling is essential. It prevents sticking, helps seasonings adhere better, promotes even browning, and keeps the chicken moist during cooking. Use 1-2 tablespoons of high-quality extra virgin olive oil per pound of chicken.
Does Olive Garden have a grilled chicken salad?
Yes, Olive Garden offers several grilled chicken salad options, including their Grilled Chicken Caesar Salad and Chicken Giardino. While they don't specifically have a Grilled Chicken Margherita Salad, you can create a similar dish at home using this recipe's toppings over mixed greens.
How to grill chicken on the grill without drying it out?
To grill chicken without drying it out: 1) Brine the chicken for 30 minutes, 2) Pound to even thickness, 3) Oil and season both sides, 4) Grill on medium-high heat (375°F), 5) Only flip once, 6) Cook to 165°F internal temperature using a meat thermometer, 7) Let rest 5-10 minutes before cutting.
HOW DID YOUR GRILLED CHICKEN MARGHERITA TURN OUT?
How did your Grilled Chicken Margherita turn out? Ready to savor something new? This recipe is sure to impress with its perfect balance of tender grilled chicken, creamy melted mozzarella, and bright, fresh tomatoes, all brought together with fragrant basil and a sweet balsamic drizzle. If you're a fan of Italian-inspired grilling, be sure to try our Instant Pot Pasta Recipes next – another easy-to-make yet delicious treat!
Did you make this Grilled Chicken Margherita? We'd love to hear about your experience! Leave a star rating and share your thoughts in the comments.
Did you try any creative twists or use any unique ingredients? Maybe you added some sun-dried tomatoes or tried it with homemade pesto? Your feedback not only helps others but also contributes to our growing community of home cooks. Don't forget to share a photo of your culinary creation!
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Pairing
These are my favorite dishes to serve with Grilled Chicken Margherita
Grilled Chicken Margherita Recipe
Equipment
- Grill (gas or charcoal)
- Meat mallet or rolling pin
- Plastic wrap
- Pastry brush or basting brush
- Instant-read meat thermometer
- Tongs
- Small mixing bowl
Ingredients
the Chicken
- 4 boneless skinless chicken breasts (6-8 oz each)
- 3 tablespoon extra virgin olive oil
- 2 cloves garlic minced
- 1 teaspoon Italian seasoning
- ½ teaspoon sea salt
- ¼ teaspoon black pepper
Topping
- 8 oz fresh mozzarella sliced
- 2 cups cherry tomatoes halved
- ½ cup fresh basil leaves
- ¼ cup pesto
- 2 tablespoon balsamic glaze
- Salt and pepper to taste
Instructions
Prepare Chicken
- Pound chicken to ½ inch thickness
- Mix olive oil, garlic, Italian seasoning, salt, and pepper
- Brush mixture on both sides of chicken
Grill
- Heat grill to medium-high (375°F)
- Grill chicken 5-6 minutes per side
- Top with mozzarella slices
- Close lid and cook 2-3 minutes until cheese melts
Finish
- Top with halved tomatoes
- Drizzle with pesto
- Add fresh basil
- Finish with balsamic glaze
- Season with salt and pepper
Notes
- Let chicken rest at room temp 15 minutes before grilling
- Use meat thermometer (165°F internal temp)
- Don't move chicken while grilling for better grill marks
- Pat tomatoes dry before adding to prevent excess moisture
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