Looking for a dish that delivers bold flavor in every bite? If you love crispy chicken with a perfect balance of sweet, spicy, and creamy goodness, this Bang Bang Chicken Recipe is exactly what you need. This popular dish takes tender, golden-brown chicken and coats it in a rich, zesty sauce that’s the perfect mix of heat and sweetness. Every bite is packed with layers of flavor that will keep you coming back for more.
The best part? You don’t need a long list of ingredients or hours in the kitchen. This Bang Bang Chicken Recipe comes together in just 30 minutes, making it ideal for busy weeknights when you want something quick yet incredibly satisfying. Whether you’re craving a takeout-style meal at home or looking for an easy dish to impress family and friends, this recipe delivers on all fronts.
If you’ve never tried making Bang Bang Chicken at home, now is the perfect time. It’s simple, packed with flavor, and so much better than anything you’d get from a restaurant. Once you take that first bite, you’ll understand why this dish has become a favorite for so many. Get ready to turn ordinary chicken into something extraordinary with this Bang Bang Chicken Recipe—a dish that’s guaranteed to become a go-to in your kitchen.
Why You'll Love This Bang Bang Chicken Recipe
This Bang Bang Chicken Recipe has taken the internet by storm, and it’s easy to see why. The combination of perfectly crispy, golden-brown chicken and the signature creamy, sweet, and spicy sauce creates a flavor explosion that’s both comforting and exciting. It’s the kind of dish that keeps you coming back for more, with every bite striking the perfect balance of crunch, heat, and tangy richness.
Originally inspired by Sichuan cuisine, this Americanized Bang Bang Chicken Recipe puts a modern twist on a classic, making it even more accessible for home cooks. While traditional versions often focus on poached chicken with a bold, spicy sauce, this adaptation brings in a crispy texture that pairs perfectly with the signature sauce. The best part? It’s incredibly easy to make at home with simple ingredients, so you can enjoy that addictive restaurant-quality taste anytime you want.
If you’ve ever wondered what makes a dish go viral, this Bang Bang Chicken Recipe is the perfect example. It’s a tried-and-true favorite that delivers bold flavors, a satisfying crunch, and a sauce that ties everything together in the most irresistible way. Once you try it, you’ll understand why so many people can’t get enough of this dish!
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Ingredients
the Chicken:
- Chicken breasts, cut into 1-inch pieces
- Buttermilk
- All-purpose flour
- Garlic powder
- Paprika
- Salt
- Black pepper
- Vegetable oil for frying
the Bang Bang Sauce:
- ½ cup mayonnaise
- ¼ cup sweet chili sauce
- 2 tablespoons sriracha sauce (adjust to taste)
- 1 tablespoon honey
- 1 teaspoon rice vinegar
Garnish:
- Sliced green onions
- Sesame seeds
- Fresh cilantro (optional)
Instructions
Prepare the Chicken
- Cut chicken breasts into uniform 1-inch pieces for even cooking
- Marinate chicken in buttermilk for at least 30 minutes or up to 4 hours
- Mix flour, garlic powder, paprika, salt, and pepper in a shallow dish
- Remove chicken from buttermilk and dredge in seasoned flour mixture
Make the Bang Bang Sauce
- In a medium bowl, combine mayonnaise, sweet chili sauce, sriracha, honey, and rice vinegar
- Whisk until smooth and well combined
- Refrigerate until ready to use
Cook the Chicken
- Heat vegetable oil in a large skillet or deep fryer to 350°F
- Fry chicken pieces in batches for 4-5 minutes until golden brown and cooked through
- Drain on paper towels to remove excess oil
Assemble
- Toss the crispy chicken pieces in the bang bang sauce
- Garnish with green onions, sesame seeds, and cilantro
- Serve immediately while hot and crispy
Pro Tips for Perfect Bang Bang Chicken Recipe
- Double-coat the chicken for extra crispiness by dipping in buttermilk and flour mixture twice
- Keep fried chicken warm in a 200°F oven while cooking remaining batches
- Adjust the sriracha amount in the sauce to match your preferred spice level
Dietary Modifications & Substitutions
- Make it gluten-free by using gluten-free flour blend
- For a healthier version, bake the chicken at 400°F for 20-25 minutes
- Use Greek yogurt instead of mayonnaise for a lighter sauce
- Try air frying at 400°F for 12-15 minutes for a healthier alternative
Equipment
- Large skillet or deep fryer
- Mixing bowls
- Whisk
- Paper towels
- Wire rack (optional)
- Meat thermometer (recommended)
Storage Instructions
- Store leftover chicken and sauce separately in airtight containers
- Refrigerate for up to 3 days
- Reheat in a 350°F oven for 10-15 minutes to restore crispiness
- Not recommended for freezing after coating with sauce
The Unexpected Secret Behind the Perfect Bang Bang Chicken
When I first set out to perfect this Bang Bang Chicken Recipe, I thought it was all about the sauce—the balance of sweet, spicy, and creamy flavors. But after countless test runs, tweaking ingredients, and experimenting with different cooking techniques, I discovered the real secret: it’s all in the double dredge. The key to achieving that irresistibly crispy coating isn’t just about tossing the chicken in flour—it’s about dipping it in buttermilk, rolling it in the seasoned flour, then doing it all over again.
This extra layer creates a golden, crunchy shell that locks in juiciness, ensuring every bite is as satisfying as the first. It’s the kind of texture you’d expect from a top-tier restaurant, but the best part? You can achieve it right at home with just a little extra patience. That’s the magic of this Bang Bang Chicken Recipe—simple steps that make a world of difference. Once you taste that perfectly crispy chicken coated in its signature sauce, you’ll never make it any other way again.
FAQ
What is the Bang Bang Chicken Recipe?
The Bang Bang Chicken Recipe is a crispy, flavor-packed dish featuring tender, fried chicken coated in a creamy, sweet, and spicy sauce. Inspired by Sichuan cuisine, this Americanized version adds a crunchy texture, making it a restaurant-quality favorite. Quick to prepare in just 30 minutes, it’s perfect for weeknight dinners or entertaining guests.
What is bang bang sauce made of?
Bang bang sauce is made from a combination of mayonnaise, sweet chili sauce, sriracha, honey, and rice vinegar. This creamy sauce balances sweet, spicy, and tangy flavors. The mayonnaise provides a rich base, while sriracha adds heat and sweet chili sauce contributes both sweetness and complexity.
How to Make Simply Cook Bang Bang Chicken?
To make Simply Cook Bang Bang Chicken, coat bite-sized chicken pieces in seasoned flour, fry until crispy, and toss them in a creamy, sweet, and spicy sauce. The key is double-dredging for extra crunch and using a balanced Bang Bang Sauce with sweet chili, sriracha, and mayonnaise for that signature bold flavor.
Is Bang Bang Sauce Good on Chicken?
Absolutely! Bang Bang Sauce is the perfect complement to crispy chicken, creating a bold fusion of sweet, spicy, and creamy flavors. Its smooth texture coats the chicken beautifully, enhancing every bite. Beyond fried chicken, it’s also great for grilled, baked, or air-fried chicken, adding a delicious kick to any preparation method.
Why This Bang Bang Chicken Recipe Will Be Your New Favorite
By now, you can probably see why this Bang Bang Chicken Recipe has become such a fan favorite. It’s the perfect blend of crispy, juicy chicken coated in a creamy, sweet, and spicy sauce that keeps you coming back for more. Whether you’re making it for a quick weeknight dinner or as a crowd-pleasing appetizer, this dish delivers restaurant-quality flavor with minimal effort.
But why stop here? If you love bold, flavorful dishes, you’ll definitely want to try something new next. If you're in the mood for another savory masterpiece, our Chicken Paella Recipe brings vibrant Spanish flavors straight to your kitchen with its rich saffron-infused rice and tender chicken. And if you’re craving something sweet to balance out the spice, indulge in the decadent Matilda’s Chocolate Cake—a dessert so rich and fudgy, it’s the ultimate reward after a flavorful meal.
So, are you ready to take your home cooking to the next level? Give this Bang Bang Chicken Recipe a try, and let me know how it turns out. With its perfect balance of crunch, heat, and creamy goodness, it’s bound to become a staple in your kitchen. Happy cooking!
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Bang Bang Chicken Recipe
Equipment
- Large skillet or deep fryer For frying the chicken
- Mixing bowls For dredging chicken and making sauce
- Whisk To mix the sauce evenly
- Paper towels To drain excess oil
- Wire rack Optional, helps keep fried chicken crispy
- Meat thermometer Recommended for precise frying
Ingredients
the Chicken:
- 2 lbs chicken breasts cut into 1-inch pieces
- 2 cups buttermilk For marinating
- 2 cups all-purpose flour For coating
- 1 tablespoon garlic powder Adds flavor
- 1 tablespoon paprika Enhances taste and color
- 1 teaspoon salt Adjust to taste
- ½ teaspoon black pepper For seasoning
- Vegetable oil For frying
the Sauce:
- ½ cup mayonnaise Base of the sauce
- ¼ cup sweet chili sauce Adds sweetness and heat
- 2 tablespoon sriracha sauce Adjust to spice preference
- 1 tablespoon honey For balance
- 1 teaspoon rice vinegar Adds tanginess
Garnish:
- Green onions sliced
- Sesame seeds Adds crunch
- Cilantro Optional, for extra flavor
Instructions
- Marinate chicken in buttermilk (30 min - 4 hrs)
- Mix flour with seasonings
- Dredge chicken in flour mixture
- Fry at 350°F until golden (4-5 mins)
- Whisk sauce ingredients together
- Toss chicken in sauce
- Garnish and serve
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