Transform your dinner routine with this mouthwatering Asian Salmon Recipe that combines sweet, savory, and umami flavors. Ready in just 30 minutes, this foolproof recipe creates perfectly glazed salmon fillets that are both healthy and incredibly delicious. Whether you're cooking for a quick weeknight dinner or entertaining guests, this Asian-inspired salmon will become your new go-to seafood dish.
Why You'll Love This Asian Salmon Recipe
This recipe strikes the perfect balance between convenience and flavor. The marinade uses pantry staples to create a restaurant-quality glaze that caramelizes beautifully on the salmon. Plus, salmon is packed with omega-3 fatty acids and protein, making this dish as nutritious as it is delicious.
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Ingredients
the Salmon:
- 4 (6-oz) salmon fillets, skin-on
- ¼ cup soy sauce (low-sodium recommended)
- 2 tablespoons honey
- 2 tablespoons rice vinegar
- 2 tablespoons sesame oil
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 green onions, thinly sliced
- 1 tablespoon sesame seeds
- ¼ teaspoon black pepper
Serving:
- Steamed rice
- Baby bok choy or broccoli
- Lime wedges
- Extra green onions for garnish
Instructions
Prepare the Marinade
- In a medium bowl, whisk together soy sauce, honey, rice vinegar, and sesame oil until well combined
- Add minced garlic, grated ginger, and half of the sliced green onions
- Mix thoroughly until the honey is fully incorporated
Marinate the Salmon
- Place salmon fillets in a shallow dish or zip-top bag
- Pour ¾ of the marinade over the salmon, reserving the remainder for basting
- Let marinate for 15-30 minutes (avoid marinating longer as the acid can affect texture)
Cooking the Salmon
- Preheat oven to 400°F (200°C)
- Remove salmon from marinade and pat dry with paper towels
- Heat an oven-safe skillet over medium-high heat
- Place salmon skin-side up in the hot pan
- Sear for 3 minutes until golden brown
- Flip salmon skin-side down and brush with reserved marinade
- Transfer skillet to preheated oven
- Bake for 8-10 minutes until salmon is cooked through but still moist
Finish and Serve
- Sprinkle with sesame seeds and remaining green onions
- Let rest for 3-5 minutes before serving
- Serve over steamed rice with vegetables and lime wedges
Pro Tips for Perfect Asian Salmon Recipe
- Choose center-cut salmon fillets of equal thickness for even cooking
- Bring salmon to room temperature 15 minutes before cooking
- Don't move the salmon while it's searing to achieve a perfect crust
- Cook until internal temperature reaches 145°F (63°C)
Recipe Variations
- Spicy Version: Add 1-2 tablespoons of sriracha or sambal oelek to the marinade
- Teriyaki Style: Replace honey with brown sugar and add 2 tablespoons mirin
- Gluten-Free: Use tamari instead of soy sauce
- Pan-Seared Only: Skip the oven step and cook 4-5 minutes per side in the skillet
Equipment For Asian Salmon Recipe
- Oven-safe skillet or frying pan
- Mixing bowls
- Measuring spoons
- Whisk
- Meat thermometer (recommended)
Storage Instructions
- Refrigerate leftover salmon in an airtight container for up to 3 days
- Reheat gently in microwave at 50% power or in a skillet over low heat
- Not recommended for freezing as it can affect the texture
Top Tip
Let the skillet get properly hot before adding the salmon - this ensures a perfect sear and prevents sticking. You'll know it's ready when a drop of water sizzles and evaporates immediately.
Grandma's Magic Touch
This cherished Asian Salmon Recipe carries the warmth of my grandmother's kitchen, where she first taught me the secret to perfectly glazed fish. Her trick? "Patience, love, and just a touch of honey," she'd always say with a knowing smile. While modernized for today's busy home cooks, this recipe maintains that special magic that made everyone gather around her table.
Transform your dinner routine with this mouthwatering Asian salmon recipe that combines sweet, savory, and umami flavors. Ready in just 30 minutes, this foolproof recipe creates perfectly glazed salmon fillets that are both healthy and incredibly delicious. Whether you're cooking for a quick weeknight dinner or entertaining guests, this Asian-inspired salmon will become your new go-to seafood dish.
FAQ
What Gordon Ramsay put on salmon?
Gordon Ramsay typically seasons salmon with sea salt, cracked black pepper, and olive oil. He often adds fresh herbs like thyme and garlic, finishing with lemon zest and butter while cooking. His signature method includes scoring the skin and searing it in a very hot pan for a crispy exterior.
What sauce goes well with salmon?
Classic sauces for salmon include lemon dill sauce, honey mustard glaze, creamy garlic butter sauce, and hollandaise. For lighter options, try yogurt-based dill sauce or lemon butter. A simple garlic cream sauce or teriyaki glaze also complements salmon well.
What goes well with Asian salmon?
Asian salmon pairs well with steamed rice, bok choy, or stir-fried vegetables. Common accompaniments include edamame, seaweed salad, and miso soup. For flavoring, use soy sauce, ginger, sesame oil, and mirin. Garnish with sesame seeds, green onions, and wasabi for authentic Asian flavor.
What can I put on salmon to make it taste better?
To enhance salmon's flavor, use a combination of fresh lemon, minced garlic, and herbs like dill or parsley. Brush with olive oil and season with salt and pepper. Add honey or brown sugar for sweetness, soy sauce for umami, or cajun seasoning for heat. Smear with Dijon mustard before cooking or top with a pat of compound butter.
How did your Asian Salmon Recipe turn out?
Ready to savor something new? This recipe impresses with its perfect balance of sweet and savory Asian flavors. If you're a fan of Asian-inspired dishes, be sure to try our Chicken Bacon Ranch Quesadilla next – another easy-to-make yet delicious treat!
Did you make this Asian Salmon Recipe? We'd love to hear about your experience! Leave a star rating and share your thoughts in the comments.
Did you try any creative twists or use any unique ingredients? Your feedback not only helps others but also contributes to our growing community of home cooks. Don't forget to share a photo of your culinary creation!
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Pairing
These are my favorite dishes to serve with Asian Salmon Recipe
Easy Asian Salmon Recipe
Equipment
- Oven-safe skillet or frying pan
- Mixing bowls
- Measuring spoons
- Whisk
- Meat thermometer (recommended)
Ingredients
the Salmon
- 4 6-oz salmon fillets
- Salt and pepper to taste
the Glaze
- ¼ cup soy sauce
- 2 tablespoon honey
- 2 tablespoon rice vinegar
- 2 tablespoon sesame oil
- 3 minced garlic cloves
- 1 tablespoon grated ginger
Garnish
- 2 tablespoon sesame seeds
- 2 green onions sliced
- Steamed rice
- Sugar snap peas
Instructions
- Mix soy sauce, honey, vinegar, oil, garlic, and ginger
- Marinate salmon 15-30 minutes
- Preheat oven to 400°F
- Sear salmon in skillet 3 minutes each side
- Brush with remaining glaze
- Bake 8-10 minutes until done
- Garnish with sesame seeds and green onions
- Serve over rice with sugar snap peas
Notes
- Internal temp should reach 145°F
- Don't marinate longer than 30 minutes
- Pat salmon dry before searing
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