Easy Asian Salmon Recipe

A quick, flavorful Asian Salmon Recipe with a sweet-savory glaze made from pantry staples. Ready in just 30 minutes, it's perfect for busy weeknights or elegant dinners.

No ratings yet

Print Pin

Course: Dinner

Cuisine: Asian Fusion, Japanese

Prep Time: 15

Cook Time: 15

Total Time: 30

Servings:

Calories: 365kcal

Cost: $30

Equipment

Oven-safe skillet or frying pan
Mixing bowls
Measuring spoons
Whisk
Meat thermometer (recommended)

Ingredients

the Salmon

4 6-oz salmon fillets skin-on
Salt and pepper to taste

the Glaze

¼ cup soy sauce low-sodium recommended
2 tablespoon honey
2 tablespoon rice vinegar
2 tablespoon sesame oil
3 cloves garlic minced
1 tablespoon ginger grated

Garnish

2 tablespoon sesame seeds
2 green onions thinly sliced
Steamed rice
Sugar snap peas

Instructions

Mix soy sauce, honey, vinegar, oil, garlic, and ginger
Marinate salmon 15-30 minutes
Preheat oven to 400°F
Sear salmon in skillet 3 minutes each side
Brush with remaining glaze
Bake 8-10 minutes until done
Garnish with sesame seeds and green onions
Serve over rice with sugar snap peas

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition