Summer baking just got a whole lot sweeter with these incredible Peach Pie Cruffins! These buttery, flaky pastries combine the best of both worlds - the tender layers of a croissant with the comforting sweetness of classic peach pie. What makes Peach Pie Cruffins so special is their unique spiral shape that creates perfect pockets for that luscious peach filling.
Whether you're planning a weekend brunch or need a show-stopping dessert for your next gathering, these Peach Pie Cruffins deliver bakery-quality results right from your home kitchen. The golden, caramelized edges and melt-in-your-mouth texture make these Peach Pie Cruffins absolutely irresistible to anyone who tries them.
Why These Peach Pie Cruffins Stand Out
Peach Pie Cruffins represent the perfect fusion of French pastry techniques with classic American pie flavors. This innovative treat has taken the baking world by storm, offering a portable and elegant way to enjoy the essence of peach pie without the fuss of rolling out pie crust. The beauty of Peach Pie Cruffins lies in their versatility - they work equally well as a breakfast pastry, afternoon snack, or dinner party dessert.
What truly sets these Peach Pie Cruffins apart is the laminated dough technique that creates those signature flaky layers. Unlike traditional muffins, these pastries develop a complex texture through careful folding and shaping. The peach filling gets perfectly distributed throughout each Peach Pie Cruffins, ensuring every bite delivers that sweet, fruity goodness that makes summer baking so special.
Jump to:
- Ingredients
- Instructions
- Expert Tips for Perfect Peach Pie Cruffins
- Peach Pie Cruffins Variations & Substitutions
- Equipment for Making Peach Pie Cruffins
- Peach Pie Cruffins Storage & Meal Prep Tips
- Grandma's Secret That Changed Everything
- FAQ
- More Peach Pie Cruffins Recipes to Try
- Related
- Pairing
- Peach Pie Cruffins Recipe
Ingredients
For the Peach Filling:
- Fresh peaches, peeled and diced (or 2 cups canned peaches, drained)
- Brown sugar
- Cornstarch
- Vanilla extract
- Ground cinnamon
- Nutmeg
- Lemon juice
For the Cruffins:
- Puff pastry dough, thawed
- Butter, melted
- Cinnamon sugar mixture
- Egg, beaten (for egg wash)
For the Glaze:
- Powdered sugar
- Milk
- Vanilla extract
See recipe card for quantities.
Instructions
Prepare the Peach Filling
- Combine diced peaches, brown sugar, cornstarch, vanilla, cinnamon, nutmeg, and lemon juice in a medium saucepan.
- Cook over medium heat for 8-10 minutes, stirring frequently, until the mixture thickens and peaches become tender.
- Remove from heat and let cool completely while you prepare the dough.
Shape the Cruffin Dough
- Roll out each puff pastry sheet on a floured surface to about 12x8 inches.
- Brush the surface with melted butter and sprinkle with cinnamon sugar mixture.
- Spread a thin layer of cooled peach filling over the entire surface.
- Cut each sheet into 6 equal strips lengthwise.
Form the Cruffins
- Take each strip and gently twist it into a spiral, then coil it into a round shape.
- Place each coiled cruffin into a greased muffin tin cup.
- Brush tops with beaten egg for a golden finish.
- Refrigerate for 15 minutes to help maintain shape during baking.
Bake to Perfection
- Preheat oven to 375°F (190°C).
- Bake for 20-25 minutes until golden brown and flaky.
- Cool in pan for 5 minutes, then transfer to a wire rack.
- Drizzle with vanilla glaze while still warm.
- Step 1: Prepare the Peach Filling
Cook peaches with sugar and spices until thick and jammy.
- Step 2: Shape the Cruffin Dough
Roll out and fill puff pastry with butter, cinnamon sugar, and peach filling.
- Step 3: Form the Cruffins
Twist and coil pastry strips, then place into muffin tin.
- Step 4: Bake to Perfection
Bake until golden and flaky, then cool and drizzle with glaze.
Expert Tips for Perfect Peach Pie Cruffins
Essential Techniques for Perfect Results
- Keep puff pastry cold while working to maintain those flaky layers in your Peach Pie Cruffins
- Don't overfill with peach mixture to prevent overflow during baking
- Use a light touch when twisting the dough strips to avoid tearing
- Let the peach filling cool completely before assembly to prevent soggy bottoms
Peach Pie Cruffins Variations & Substitutions
Creative Twists on Classic Peach Pie Cruffins
- Gluten-Free Version: Substitute with gluten-free puff pastry for celiac-friendly Peach Pie Cruffins
- Cream Cheese Addition: Add small cubes of cream cheese for extra richness
- Spiced Version: Include cardamom and ginger for warming fall flavors
- Mixed Fruit: Combine peaches with berries for a summer fruit medley
- Vegan Option: Use plant-based puff pastry and coconut milk for the glaze
Equipment for Making Peach Pie Cruffins
Must-Have Tools for Peach Pie Cruffins
- Standard 12-cup muffin tin for perfect portioning
- Rolling pin for even pastry thickness
- Sharp knife or pizza cutter for clean strips
- Pastry brush for egg wash application
- Wire cooling rack for proper air circulation
- Non-stick cooking spray or butter for greasing
Peach Pie Cruffins Storage & Meal Prep Tips
Keeping Your Peach Pie Cruffins Fresh
- Store cooled cruffins in an airtight container for up to 3 days at room temperature
- Freeze unbaked assembled cruffins for up to 1 month; bake directly from frozen, adding 5-10 minutes to baking time
- Reheat day-old cruffins in a 300°F oven for 5 minutes to restore crispiness
- Peach filling can be made up to 2 days ahead and refrigerated
- Glaze is best applied fresh, but can be stored separately for up to 1 week
Grandma's Secret That Changed Everything
The secret to achieving bakery-quality Peach Pie Cruffins lies in the double-chill method my grandmother discovered by accident. After shaping your cruffins, place them in the freezer for exactly 10 minutes before the final refrigeration step. This extra chill creates more defined layers and prevents the delicate spiral from unraveling during baking.
Another game-changing tip involves adding a tablespoon of instant vanilla pudding mix to your peach filling. This simple addition creates a more stable, custard-like consistency that won't make your Peach Pie Cruffins soggy, while intensifying the overall flavor profile in the most delightful way.
FAQ
What's the difference between a muffin and a cruffin?
A cruffin uses laminated pastry dough (like croissant dough) that's shaped into a muffin form, creating flaky layers. Regular muffins use a simple batter that bakes into a cake-like texture. Peach Pie Cruffins offer the buttery, layered experience of pastry in a convenient muffin shape.
Is peach pie an indica?
This question refers to cannabis strains, not baking! "Peach Pie" is indeed an indica-dominant cannabis strain, but our Peach Pie Cruffins are simply delicious fruit pastries with no relation to cannabis whatsoever.
How do you thicken peach pie filling?
Cornstarch is the best thickener for peach pie filling in Peach Pie Cruffins. Mix 2 tablespoons cornstarch with the sugar before adding to the peaches. Cook until the mixture coats the back of a spoon for the perfect consistency.
What does a cruffin taste like?
Peach Pie Cruffins taste like a buttery, flaky croissant filled with sweet, cinnamon-spiced peach pie filling. The texture is light and airy with crispy edges and a tender, fruity center that melts in your mouth.
More Peach Pie Cruffins Recipes to Try
These Peach Pie Cruffins pair beautifully with other seasonal favorites that capture the essence of summer baking. The combination of fruit and pastry creates endless possibilities for your dessert table.
For your next baking adventure, consider trying Raspberry Cream Cheese Cruffins - they offer the same flaky pastry technique with a tangy-sweet berry filling that complements the peachy goodness perfectly. Another excellent companion recipe is Peach Cheesecake Bars, which share that beloved peach flavor while providing a different texture experience. These three Peach Pie Cruffins recipes together create a stunning summer dessert spread that will have everyone asking for your secret!
With love from my kitchen to yours,
Aubrey James
Related
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Pairing
These are my favorite dishes to serve with this Peach Pie Cruffins recipe:
Peach Pie Cruffins Recipe
Equipment
- 1 Muffin tin Standard 12-cup size
- 1 Rolling pin For evenly rolling dough
- 1 Sharp knife Or pizza cutter for strips
- 1 Pastry brush For butter and egg wash
- 1 Medium saucepan To cook peach filling
- 1 Wire cooling rack For cooling baked cruffins
Ingredients
Peach Filling
- 3 peaches Large, peeled and diced
- ⅓ cup brown sugar
- 2 tablespoon cornstarch
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- ¼ teaspoon nutmeg
- 1 tablespoon lemon juice
Cruffin Dough
- 2 puff pastry sheets Thawed
- ¼ cup butter Melted
- ⅓ cup cinnamon sugar mixture 1 part cinnamon to 4 parts sugar
- 1 egg Beaten, for egg wash
Vanilla Glaze
- 1 cup powdered sugar
- 3–4 tablespoon milk As needed for texture
- 1 teaspoon vanilla extract
Instructions
- Cook filling until thick and tender.
- Roll out puff pastry and spread filling.
- Twist strips and place into muffin tin.
- Chill cruffins to set shape.
- Bake until golden and flaky.
- Drizzle with glaze while warm.
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