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Flaky homemade peach cruffins on white plate

Peach Pie Cruffins Recipe

Flaky, bakery-style Peach Pie Cruffins with a sweet cinnamon peach filling and a vanilla glaze—perfect for summer brunches or desserts!
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Course: Breakfast, Dessert, Snack
Cuisine: American, Fusion
Prep Time: 25 minutes
Cook Time: 25 minutes
Chill Time: 15 minutes
Total Time: 1 hour 5 minutes
Servings: 12 cruffins
Calories: 220kcal
Cost: $10–$12

Equipment

  • 1 Muffin tin Standard 12-cup size
  • 1 Rolling pin For evenly rolling dough
  • 1 Sharp knife Or pizza cutter for strips
  • 1 Pastry brush For butter and egg wash
  • 1 Medium saucepan To cook peach filling
  • 1 Wire cooling rack For cooling baked cruffins

Ingredients

Peach Filling

  • 3 peaches Large, peeled and diced
  • ⅓ cup brown sugar
  • 2 tablespoon cornstarch
  • 1 teaspoon vanilla extract
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon nutmeg
  • 1 tablespoon lemon juice

Cruffin Dough

  • 2 puff pastry sheets Thawed
  • ¼ cup butter Melted
  • ⅓ cup cinnamon sugar mixture 1 part cinnamon to 4 parts sugar
  • 1 egg Beaten, for egg wash

Vanilla Glaze

  • 1 cup powdered sugar
  • 3–4 tablespoon milk As needed for texture
  • 1 teaspoon vanilla extract

Instructions

  • Cook filling until thick and tender.
  • Roll out puff pastry and spread filling.
  • Twist strips and place into muffin tin.
  • Chill cruffins to set shape.
  • Bake until golden and flaky.
  • Drizzle with glaze while warm.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition

Serving: 95g | Calories: 220kcal | Carbohydrates: 29g | Protein: 2g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 18mg | Sodium: 125mg | Potassium: 110mg | Fiber: 1g | Sugar: 13g | Vitamin A: 310IU | Vitamin C: 3mg | Calcium: 22mg | Iron: 1.2mg