Apple Cinnamon Cookies Recipe
Soft and chewy Apple Cinnamon Cookies made with fresh apples and warm cinnamon spice. The perfect fall dessert that stays tender for days and tastes just like apple pie in cookie form.
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Servings: 24 cookies
Calories: 165kcal
Cost: $8
Equipment
- Stand mixer or hand mixer
- Cookie scoop
- Large mixing bowls
- Baking sheet
- Wire cooling rack
- Sharp knife
Ingredients
Main Cookie Dough
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- ¼ teaspoon nutmeg
- 1 cup unsalted butter softened
- ¾ cup brown sugar packed
- ½ cup granulated sugar
- 2 large eggs
- 2 teaspoon vanilla extract
Apple Mix-Ins
- 1 ½ cups apples peeled & finely diced (Granny Smith or Honeycrisp)
- 1 tablespoon flour for coating apples
- ½ teaspoon cinnamon
Optional Toppings
- ½ cup rolled oats
- ¼ cup cinnamon sugar for sprinkling
Instructions
- Dice apples into ¼-inch pieces, coat with flour and cinnamon.
- Beat butter, brown sugar, and granulated sugar until fluffy.
- Mix in eggs one at a time, then add vanilla.
- Whisk flour, baking soda, cinnamon, salt, and nutmeg.
- Add dry ingredients to wet until just combined.
- Gently fold in prepared apple mixture.
- Drop rounded tablespoons onto parchment-lined sheets.
- Bake at 350°F for 10-12 minutes until edges are golden.
- Rest on baking sheet 5 min, transfer to wire rack.
Notes
Nutrition information is automatically calculated, so should only be used as an approximation.
Nutrition
Serving: 1cookie | Calories: 165kcal | Carbohydrates: 24g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Cholesterol: 30mg | Sodium: 95mg | Potassium: 70mg | Fiber: 1g | Sugar: 14g | Vitamin A: 250IU | Vitamin C: 0.5mg | Calcium: 15mg | Iron: 1mg