Apple Pie Bites Recipe
These irresistible apple pie bites are everything you love about classic apple pie, wrapped in buttery crescent roll dough and baked into golden, cinnamon-sugar perfection. Ready in under 30 minutes, they’re the ultimate bite-sized dessert for fall gatherings, holidays, or a cozy night in.
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Servings: 24 apple pie bites
Calories: 115kcal
Cost: $8–10
Equipment
- Large baking sheet
- Large mixing bowl
- Sharp paring knife
- Pastry brush
- Small bowl
- Wire cooling rack
Ingredients
For the Apple Filling
- 4 medium Granny Smith apples peeled & diced small
- 0.33 cup granulated sugar
- 2 tablespoon brown sugar
- 1 teaspoon ground cinnamon
- 0.25 teaspoon nutmeg
- 2 tablespoon cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
For Assembly
- 2 cans refrigerated crescent roll dough 8 oz each
- 4 tablespoon butter melted
- 0.25 cup granulated sugar
- 1 teaspoon ground cinnamon
Optional Toppings
- Caramel sauce for drizzling
- Vanilla ice cream for serving
- Powdered sugar for dusting
Instructions
- Heat oven to 375°F (190°C).
- Combine apples, sugars, cinnamon, nutmeg, cornstarch, lemon juice, and vanilla. Rest 10 min.
- Unroll crescent dough, cut triangles in half.
- Place 1 tablespoon apple filling on each piece, fold, and seal edges.
- Roll gently into round bites.
- Brush with melted butter, roll in cinnamon sugar mixture.
- Arrange on sheet, bake 12–15 min until golden.
- Rest 5 min, drizzle with caramel or dust with powdered sugar.
Notes
Nutrition information is automatically calculated, so should only be used as an approximation.
Nutrition
Serving: 40g | Calories: 115kcal | Carbohydrates: 17g | Protein: 1g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1g | Cholesterol: 5mg | Sodium: 150mg | Potassium: 60mg | Fiber: 1g | Sugar: 10g | Vitamin A: 90IU | Vitamin C: 2mg | Calcium: 10mg | Iron: 0.5mg