Argentine Shrimp Chimichurri Recipe

An easy and flavorful Argentine-inspired Shrimp Chimichurri recipe with fresh herbs, garlic, and grilled or pan-seared shrimp. Ready in just 20 minutes!

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Course: Dinner, Main Course

Cuisine: Argentine, Latin American, Mediterranean

Prep Time: 15

Cook Time: 10

Marinating: 15

Total Time: 40

Servings:

Calories: 300kcal

Cost: $15–$20

Equipment

Sharp Chef’s Knife
Mixing bowl
Grill or Skillet
Metal Skewers (optional)
Instant-read Thermometer

Ingredients

Chimichurri Sauce

1 cup fresh parsley finely chopped (packed)
3 cloves garlic minced
3 tablespoons white vinegar or apple cider vinegar
½ cup extra virgin olive oil
½ teaspoon red pepper flakes adjust to taste
½ teaspoon salt
¼ teaspoon black pepper
2 tablespoon fresh oregano or 1 tablespoon dried

Shrimp

2 lbs large shrimp peeled and deveined
2 tablespoon olive oil
1 teaspoon seafood seasoning
½ teaspoon salt
¼ teaspoon black pepper
2 cloves garlic minced
1 lemon juiced

Instructions

Serve shrimp with reserved chimichurri drizzled on top.
Toss shrimp with oil, seasoning, garlic, lemon juice, and most of the chimichurri. Marinate for 15 minutes.
Grill or pan-sear shrimp 2–3 minutes per side, or bake at 425°F for 8–10 minutes.
Serve shrimp with reserved chimichurri drizzled on top.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition