Bacon & Heirloom Tomato Pie Recipe

whole bacon onion tomato pie baked golden brown

Bacon & Heirloom Tomato Pie Recipe

A savory Southern classic made with crispy bacon, caramelized onions, and fresh heirloom tomatoes layered in a flaky pie crust with a creamy cheddar filling. Comfort food at its finest.

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Course: Brunch, Main Course

Cuisine: American, Southern

Prep Time: 30

Cook Time: 45

Cooling Time: 10

Total Time: 1 25

Servings: servings

Calories: 410kcal

Cost: $10–12

Equipment

9-inch pie pan Deep-dish recommended
Skillet For bacon and onion cooking
Mixing bowl For creamy filling mixture
Whisk For combining filling ingredients
Knife For slicing tomatoes and onions
Cutting board For vegetable prep
Paper towels For draining tomatoes
Pie weights For blind baking the crust

Ingredients

Pie Crust

1 pie crust Pre-made or homemade
1 egg Beaten, for egg wash

Filling

8 bacon strips Thick-cut, diced
2 yellow onions Thinly sliced
4–5 heirloom tomatoes Sliced ¼-inch thick
1 cup cheddar cheese Sharp, shredded
½ cup mayonnaise
½ cup sour cream
2 eggs Large
¼ cup chives Fresh, chopped
1 tablespoon thyme leaves Fresh
salt To taste
black pepper To taste
2 tablespoon olive oil

Instructions

Preheat oven to 375°F
Blind bake crust 10 min
Salt and drain tomatoes
Cook bacon until crispy
Caramelize onions
Mix mayo, sour cream, and eggs
Add herbs and cheese
Layer onions and tomatoes in pie crust
Add bacon and creamy filling
Top with remaining cheese
Bake for 35–40 minutes
Cool 15 minutes before slicing

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition