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baked oatmeal with peaches in a white dish on kitchen counter

Baked Oatmeal with Peaches Recipe

A cozy, wholesome breakfast made with sweet peaches and spiced oats, this baked oatmeal is perfect for summer mornings, meal prep, or a crowd-pleasing brunch.
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Course: Breakfast, Brunch
Cuisine: American
Prep Time: 10 minutes
Cook Time: 40 minutes
Cool Time: 10 minutes
Total Time: 1 hour
Servings: 8
Calories: 250kcal
Cost: $8–$10

Equipment

  • 9x13 inch baking dish or 8x8-inch for smaller portions
  • Mixing bowls one for dry and one for wet ingredients
  • Whisk for smooth batter
  • Spatula for spreading batter evenly
  • Measuring cups/spoons essential for accuracy

Ingredients

  • 2 cups Rolled oats use gluten-free if needed
  • ⅓ cup Brown sugar or coconut sugar for refined sugar-free option
  • 1 teaspoon Baking powder
  • 1 teaspoon Ground cinnamon
  • ½ teaspoon Salt
  • ¼ teaspoon Ground nutmeg optional, adds warmth
  • 1 ¾ cups Milk of choice dairy or non-dairy
  • 1 Egg large, beaten
  • 3 tablespoon Melted butter or coconut oil
  • 1 teaspoon Vanilla extract
  • ¼ cup Maple syrup adjust to taste
  • 2 cups Diced peaches fresh, or frozen/canned (drained)
  • ½ cup Chopped walnuts optional
  • ¼ cup Mini chocolate chips optional

Instructions

  • Preheat oven.
  • Grease baking dish.
  • Mix dry ingredients.
  • Mix wet ingredients.
  • Combine all ingredients.
  • Fold in peaches.
  • Pour into dish.
  • Bake for 35–40 minutes.
  • Cool 10 minutes.
  • Serve warm.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition

Serving: 150g | Calories: 250kcal | Carbohydrates: 35g | Protein: 8g | Fat: 9g | Saturated Fat: 3.5g | Polyunsaturated Fat: 1.2g | Monounsaturated Fat: 2.6g | Cholesterol: 35mg | Sodium: 180mg | Potassium: 240mg | Fiber: 5g | Sugar: 14g | Vitamin A: 450IU | Vitamin C: 4mg | Calcium: 110mg | Iron: 2mg