Banana Foster Pancakes recipe

These Banana Foster Pancakes combine the cozy comfort of fluffy pancakes with a rich, caramelized banana topping inspired by the classic New Orleans dessert. Perfect for weekend brunch, special occasions, or sweet weekday mornings.

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Course: Breakfast, Brunch

Cuisine: American

Prep Time: 10

Cook Time: 20

Total Time: 30

Servings: servings

Calories: 310kcal

Cost: $8–$10

Equipment

1 Mixing bowl For pancake batter
1 Skillet or griddle For cooking pancakes
1 Small saucepan For banana topping
1 Spatula
1 Whisk

Ingredients

Pancakes

1 cup all-purpose flour can sub with whole wheat
1 tablespoon sugar optional
1 teaspoon baking powder
¼ teaspoon salt
1 egg room temp
¾ cup milk dairy or non-dairy
1 tablespoon melted butter plus more for cooking
½ teaspoon vanilla extract optional
1 ripe banana mashed

Banana Topping

2 ripe bananas sliced
2 tablespoon butter unsalted
⅓ cup brown sugar packed
½ teaspoon cinnamon optional
1 tablespoon water or rum rum for classic flavor
½ teaspoon vanilla extract optional

Instructions

Combine dry and wet ingredients in a bowl
Heat Pan – Warm skillet over medium heat
Cook Pancakes – Spoon batter and cook until bubbles form
Flip – Turn and cook until golden
Make Sauce – Melt butter, add sugar, bananas, and cook
Simmer – Let topping thicken slightly
Serve – Stack pancakes and pour banana sauce over top

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition