Bang Bang Chicken Bowl recipe

bang bang chicken bowl with crispy chicken rice and vegetables

Bang Bang Chicken Bowl recipe

This Bang Bang Chicken Bowl is the ultimate weeknight dinner with crispy chicken, creamy spicy bang bang sauce, fluffy rice, and fresh veggies. Ready in just 30 minutes, it’s a customizable, restaurant-quality meal the whole family will love.

No ratings yet

Print Pin

Course: Dinner, Main Course

Cuisine: Asian Fusion

Prep Time: 15

Cook Time: 15

Marinating (optional): 30

Total Time: 30

Servings: bowls

Calories: 640kcal

Cost: $18

Equipment

Deep fryer or heavy-bottomed pot for frying
Instant-read Thermometer for oil and chicken temp
Wire cooling rack keeps chicken crispy
Mixing bowls for breading and sauce
Fine-mesh strainer to clean oil

Ingredients

For the Chicken

1.5 lbs boneless, skinless chicken breast cut into bite-sized pieces
1 cup all-purpose flour seasoned
2 large eggs beaten
1 cup panko breadcrumbs mixed with paprika
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon paprika
Salt and pepper to taste
Vegetable oil for frying

For the Bang Bang Sauce

½ cup mayonnaise
¼ cup sweet chili sauce
2 tablespoon sriracha adjust to taste
1 tablespoon honey
1 teaspoon rice vinegar
½ teaspoon garlic powder

For the Bowl

2 cups cooked jasmine rice
1 cucumber diced
1 cup shredded carrots
½ red cabbage thinly sliced
¼ cup green onions chopped
2 tablespoon sesame seeds
Fresh cilantro for garnish

Instructions

Mix mayo, chili sauce, sriracha, honey, vinegar, and garlic powder. Chill.
Dredge chicken in seasoned flour, then egg, then panko. Rest for 5 minutes.
Heat oil to 350°F. Fry chicken 3–4 minutes until golden brown and cooked through.
Divide rice among bowls, top with crispy chicken, veggies, drizzle with bang bang sauce, and garnish with cilantro.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition