Beef Stir Fry with Vegetables Recipe

Tender beef stir fry with colorful vegetables in a white bowl

Beef Stir Fry with Vegetables Recipe

Quick and delicious beef stir fry with vegetables made in just 15 minutes. Tender beef strips and crisp vegetables tossed in a savory stir fry sauce for the perfect weeknight dinner.

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Course: Dinner

Cuisine: Asian, Chinese-American

Prep Time: 10

Cook Time: 15

Marinating Time: 10

Total Time: 35

Servings: servings

Calories: 320kcal

Cost: $15

Equipment

Wok or large skillet
Sharp knife
Cutting board
Mixing bowls
Wooden spoon or spatula

Ingredients

For the Beef

1 lb beef sirloin or flank steak sliced thin against the grain
2 tablespoon cornstarch
1 tablespoon soy sauce
1 teaspoon sesame oil
½ teaspoon black pepper

For the Vegetables

2 cups broccoli florets
1 red bell pepper sliced
1 yellow bell pepper sliced
1 cup snap peas trimmed
2 carrots julienned
1 medium onion sliced
3 cloves garlic minced
1 tablespoon fresh ginger grated

For the Sauce

3 tablespoon soy sauce
2 tablespoon oyster sauce
1 tablespoon hoisin sauce
1 teaspoon sesame oil
1 teaspoon cornstarch

For Cooking

2 tablespoon vegetable oil

Instructions

Slice beef thin, mix with cornstarch, soy sauce, sesame oil, and black pepper. Marinate for 10 minutes.
Cut all vegetables into bite-sized pieces. Keep harder and softer vegetables separate.
Whisk soy sauce, oyster sauce, hoisin sauce, sesame oil, and cornstarch together to make the sauce.
Heat wok or skillet over high heat, add vegetable oil, and sear beef for 2–3 minutes. Remove from pan.
Add carrots and broccoli to the pan, cook briefly, then add remaining vegetables. Stir-fry until crisp-tender.
Return beef to the pan, pour in sauce, and toss everything together for 1–2 minutes until sauce thickens and glazes.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition