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Homemade blueberry sweet rolls with lemon glaze on kitchen counter

Blueberry Cream Cheese Sweet Rolls Recipe

Soft, fluffy blueberry sweet rolls filled with cream cheese and juicy blueberries, topped with a tangy lemon glaze. The ultimate breakfast treat that’s easier than you think!
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Course: Breakfast, Brunch, Dessert
Cuisine: American
Prep Time: 25 minutes
Cook Time: 30 minutes
Rising time: 1 hour 40 minutes
Total Time: 2 hours 35 minutes
Servings: 12 rolls
Calories: 320kcal
Cost: $8–10

Equipment

  • Stand mixer with dough hook
  • Large mixing bowls
  • Rolling pin
  • 9x13 inch baking dish
  • Kitchen thermometer
  • Sharp knife or dental floss
  • Medium saucepan
  • Pastry brush

Ingredients

Dough

  • 3 ½ cups all-purpose flour
  • ¼ cup granulated sugar
  • 2 ¼ teaspoon active dry yeast 1 packet
  • 1 cup whole milk warmed to 110°F
  • ⅓ cup unsalted butter melted
  • 2 large eggs room temperature
  • 1 teaspoon salt
  • 1 teaspoon vanilla extract

Blueberry Cream Cheese Filling

  • 8 oz cream cheese softened
  • ½ cup granulated sugar
  • 1 ½ cups blueberries fresh or frozen
  • 2 tablespoon cornstarch
  • 1 tablespoon lemon juice
  • 1 teaspoon cinnamon

Lemon Glaze

  • 1 ½ cups powdered sugar
  • 3 tablespoon fresh lemon juice
  • 2 tablespoon milk
  • ½ teaspoon vanilla extract

Instructions

  • Mix warm milk, sugar, and yeast; rest 5 minutes until foamy.
  • Add butter, eggs, vanilla, and salt. Gradually mix in flour, knead until smooth.
  • Place dough in greased bowl, cover, and let rise 1 hour until doubled.
  • Heat blueberries, sugar, cornstarch, lemon juice, and cinnamon until thickened; cool.
  • Beat cream cheese until smooth.
  • Roll dough into 16x12 rectangle. Spread cream cheese and blueberry filling.
  • Roll tightly into log, slice into 12 rolls. Place in greased 9x13 dish.
  • Cover and let rise 30–40 minutes until puffy.
  • Bake at 350°F for 25–30 minutes until golden.
  • Whisk glaze ingredients, drizzle over warm rolls, serve immediately.

Notes

Nutrition information is automatically calculated and should be used as an approximation only.

Nutrition

Serving: 1roll | Calories: 320kcal | Carbohydrates: 52g | Protein: 6g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Cholesterol: 45mg | Sodium: 260mg | Potassium: 110mg | Fiber: 2g | Sugar: 25g | Vitamin A: 300IU | Vitamin C: 3mg | Calcium: 50mg | Iron: 2mg