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blueberry crumble cheesecake with golden oat topping

Blueberry Crumble Cheesecake Recipe

A creamy blueberry crumble cheesecake with a buttery graham cracker crust, juicy blueberries, and a golden oat crumble topping. The perfect balance of creamy, fruity, and crunchy textures for any special occasion.
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Course: Dessert
Cuisine: American
Prep Time: 25 minutes
Cook Time: 1 hour 5 minutes
Chill Time: 8 hours
Total Time: 9 hours 30 minutes
Servings: 12 slices
Calories: 425kcal
Cost: $12–15

Equipment

  • 9-inch springform pan
  • Parchment paper
  • Mixing bowls
  • Electric mixer
  • Food Processor
  • Pastry cutter
  • Offset spatula
  • Roasting pan

Ingredients

For the Graham Cracker Crust

  • 1 ½ cups graham cracker crumbs
  • ⅓ cup butter melted
  • ¼ cup granulated sugar
  • 1 pinch salt

For the Cheesecake Filling

  • 24 oz cream cheese room temperature
  • ¾ cup granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • ¼ cup sour cream
  • 2 tablespoon all-purpose flour
  • 1 ½ cups blueberries fresh or frozen, divided

For the Crumble Topping

  • ½ cup old-fashioned oats
  • ⅓ cup all-purpose flour
  • ⅓ cup brown sugar
  • ¼ cup butter cold and cubed
  • ½ teaspoon cinnamon
  • 1 pinch salt

Instructions

  • Preheat the oven to 325°F (160°C). Line a 9-inch springform pan with parchment paper.
  • Mix graham cracker crumbs, melted butter, sugar, and salt. Press into the pan.
  • Bake crust for 10 minutes. Let cool.
  • Beat cream cheese until fluffy using an electric mixer.
  • Add sugar and mix until smooth.
  • Add eggs one at a time, mixing gently.
  • Mix in vanilla, sour cream, and flour until just combined.
  • Fold in 1 cup of blueberries.
  • Make crumble topping by mixing oats, flour, sugar, butter, cinnamon, and salt with a pastry cutter.
  • Pour cheesecake filling over crust. Top with remaining blueberries and crumble mixture.
  • Bake for 55–65 minutes until center is just slightly jiggly.
  • Turn oven off, crack door, and let cheesecake cool inside for 1 hour.
  • Refrigerate for at least 8 hours or overnight before serving.

Notes

Nutrition information is automatically calculated and should only be used as an approximation.

Nutrition

Serving: 1slice | Calories: 425kcal | Carbohydrates: 45g | Protein: 6g | Fat: 25g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 95mg | Sodium: 280mg | Potassium: 170mg | Fiber: 2g | Sugar: 29g | Vitamin A: 750IU | Vitamin C: 4mg | Calcium: 80mg | Iron: 1.2mg