Blueberry Heaven Cookies Recipe
Soft, chewy Blueberry Heaven Cookies with golden edges, juicy blueberries, and a hint of lemon zest. Perfect for any occasion and ready in under 30 minutes.
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Servings: 24 cookies
Calories: 190kcal
Cost: $8
Equipment
- Stand mixer or hand mixer
- Large mixing bowls
- Baking sheets
- Parchment paper or silicone mat
- Cookie scoop
- Wire cooling rack
- Measuring cups and spoons
Ingredients
Main Cookie Base
- 2¼ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup unsalted butter softened or browned for deeper flavor
- ¾ cup granulated sugar
- ¾ cup brown sugar packed
- 2 large eggs
- 2 teaspoon vanilla extract
- 1 teaspoon lemon zest
Blueberry Mix-ins
- 1½ cups blueberries fresh or frozen (do not thaw if frozen)
- 2 tablespoon all-purpose flour for coating
- ½ cup white chocolate chips optional
Instructions
- Preheat oven to 375°F (190°C) and line baking sheets with parchment paper.
- Whisk flour, baking soda, and salt in a bowl.
- Beat butter, sugars, eggs, vanilla, and lemon zest until fluffy.
- Slowly mix in flour mixture until just combined.
- Toss blueberries in flour and gently fold into dough with white chocolate chips.
- Scoop dough onto baking sheets, spacing 2 inches apart.
- Bake 10–12 minutes until edges golden and centers slightly underdone.
- Rest 5 minutes on sheets, then transfer to wire rack to cool completely.
Notes
Nutrition information is automatically calculated, so should only be used as an approximation.
Nutrition
Serving: 1cookie | Calories: 190kcal | Carbohydrates: 26g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 0.6g | Monounsaturated Fat: 2.5g | Cholesterol: 35mg | Sodium: 110mg | Potassium: 55mg | Fiber: 1g | Sugar: 16g | Vitamin A: 180IU | Vitamin C: 1mg | Calcium: 18mg | Iron: 0.8mg