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bakery-style blueberry muffins with streusel topping on white counter

Blueberry Muffins with Streusel Recipe

Bakery-style blueberry muffins with streusel topping that are moist, fluffy, and crowned with a buttery crumb. Perfect for breakfast, brunch, or an anytime treat.
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Course: Breakfast, Brunch, Dessert, Snack
Cuisine: American
Prep Time: 15 minutes
Cook Time: 25 minutes
Cooling Time: 5 minutes
Total Time: 45 minutes
Servings: 12 muffins
Calories: 230kcal
Cost: $6–8

Equipment

  • 12-cup muffin tin
  • paper liners
  • Mixing bowls
  • Rubber spatula
  • Pastry cutter or fork
  • Ice cream scoop
  • Wire cooling rack

Ingredients

For the Muffins

  • 2 cups all-purpose flour
  • ¾ cup granulated sugar
  • 2 ½ teaspoon baking powder
  • ½ teaspoon salt
  • ½ cup unsalted butter melted and cooled
  • 2 large eggs room temperature
  • 1 cup buttermilk
  • ¼ cup sour cream
  • 1 teaspoon vanilla extract
  • 1 ½ cups fresh blueberries
  • 1 tablespoon all-purpose flour for coating blueberries

For the Streusel Topping

  • ½ cup all-purpose flour
  • ⅓ cup brown sugar packed
  • 3 tablespoon cold unsalted butter cubed
  • ½ teaspoon ground cinnamon
  • pinch of salt

Instructions

  • Preheat oven to 375°F (190°C) and line muffin tin with paper liners.
  • To make the streusel, combine flour, brown sugar, cinnamon, and salt. Cut in cold butter with a pastry cutter or fork until crumbly. Chill until ready to use.
  • In a large bowl, whisk together flour, sugar, baking powder, and salt.
  • In another bowl, whisk melted butter, eggs, buttermilk, sour cream, and vanilla until smooth.
  • Toss blueberries with 1 tablespoon flour to prevent sinking.
  • Fold the wet ingredients into the dry until just combined. Gently fold in blueberries.
  • Divide batter into muffin cups, filling each about ⅔ full.
  • Sprinkle cold streusel topping evenly over each muffin.
  • Bake for 22–25 minutes until muffins are golden and a toothpick inserted comes out clean.
  • Cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition

Serving: 90g | Calories: 230kcal | Carbohydrates: 33g | Protein: 4g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Cholesterol: 50mg | Sodium: 210mg | Potassium: 95mg | Fiber: 1g | Sugar: 16g | Vitamin A: 310IU | Vitamin C: 2mg | Calcium: 75mg | Iron: 1.2mg