Go Back
–+ servings
Frozen blueberry yogurt bites served on a white plate on a kitchen counter

Blueberry Yogurt Bites Recipe

Creamy, sweet, and packed with protein, these blueberry yogurt bites are the perfect frozen treat for healthy snacking. Made with just a few simple ingredients, they’re toddler-approved, naturally gluten-free, and customizable with endless flavor combinations.
No ratings yet
Print Pin
Course: Dessert, Snack
Cuisine: American, Kid-Friendly
Prep Time: 10 minutes
Freezing Time: 3 hours
Total Time: 3 hours 10 minutes
Servings: 6
Calories: 98kcal
Cost: $5

Equipment

  • 1 Baking sheet Freezer-safe, standard size
  • 1 Parchment paper Prevents sticking
  • 1 Mixing bowl Medium-sized
  • 1 Cookie scoop Optional, for uniform portions
  • 1 Spoon Alternative to scoop
  • 1 Airtight container For storage

Ingredients

  • 2 cups blueberries Fresh or thawed frozen, fully dried
  • 1 cup Greek yogurt Plain, full-fat recommended
  • 3 tablespoon honey Or maple syrup; adjust to taste
  • 1 teaspoon vanilla extract Pure vanilla
  • 1 tablespoon lemon juice Optional, for extra tang

Instructions

  • Wash & dry blueberries.
  • Mix yogurt, honey, and vanilla extract.
  • Fold in blueberries.
  • Portion onto parchment-lined baking sheet.
  • Freeze until solid (about 3 hours).
  • Store in airtight container in freezer.
  • Let sit 2–3 minutes at room temperature before eating.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition

Serving: 90g | Calories: 98kcal | Carbohydrates: 15g | Protein: 4g | Fat: 2.5g | Saturated Fat: 1.5g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.7g | Cholesterol: 5mg | Sodium: 20mg | Potassium: 140mg | Fiber: 1.5g | Sugar: 12g | Vitamin A: 50IU | Vitamin C: 6mg | Calcium: 60mg | Iron: 0.3mg