Breakfast Croissant Sandwich Recipe

Homemade breakfast croissant sandwich with eggs, bacon, and cheese

Breakfast Croissant Sandwich Recipe

Buttery croissants filled with fluffy scrambled eggs, crispy bacon, and melted cheese, this breakfast croissant sandwich is the ultimate morning comfort food. Ready in just 15 minutes and customizable with endless variations!

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Course: Breakfast, Brunch

Cuisine: American, French-Inspired

Prep Time: 10

Cook Time: 15

Make-Ahead/Freezer Time: 30

Total Time: 25

Servings: sandwiches

Calories: 520kcal

Cost: $12

Equipment

Large non-stick skillet
Silicone spatula
Serrated knife
Baking sheet
Mixing bowl
Parchment paper

Ingredients

Basic Sandwich

4 large croissants preferably day-old
8 large eggs
½ cup milk whole milk or cream
½ cup cheddar cheese shredded
8 slices bacon thick-cut
2 tablespoon butter
½ teaspoon salt
¼ teaspoon black pepper
2 tablespoon chives chopped

Optional Add-ins

4 oz cream cheese softened
1 medium avocado sliced
4 slices tomato thinly sliced
2 cups spinach fresh leaves
4 slices ham or turkey
¼ cup sun-dried tomatoes chopped
2 tablespoon everything bagel seasoning

Instructions

Slice croissants with a serrated knife and toast on a baking sheet until golden brown.
Cook bacon in a non-stick skillet until crispy. Drain on paper towels.
In a mixing bowl, whisk together eggs, milk, salt, and pepper.
Scramble eggs in butter over low heat using a silicone spatula. Stir gently until fluffy. Fold in cheese and chives.
Optional: spread cream cheese on the bottom half of each croissant. Layer scrambled eggs, bacon, and desired add-ins.
Warm assembled sandwiches in the oven for a few minutes if desired, then serve immediately.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition