Breakfast Egg Rolls Recipe
Crispy breakfast egg rolls filled with sausage, eggs, bacon, cheese, and hash browns. Easy to make in the air fryer or fried on the stovetop, these golden rolls are perfect for busy mornings, meal prep, or brunch gatherings.
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Servings: 12 egg rolls
Calories: 265kcal
Cost: $12
Equipment
- Large skillet
- Mixing bowl
- Pastry brush
- Air fryer or deep fryer
- Wire rack
- Thermometer
Ingredients
For the Filling
- 8 large eggs scrambled
- 1 pound breakfast sausage cooked and crumbled
- 1 cup sharp cheddar cheese shredded
- 0.5 cup cream cheese softened
- 2 cups frozen hash browns thawed and drained
- 4 strips bacon cooked and chopped
- 0.25 cup green onions chopped
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
For Assembly
- 12 egg roll wrappers
- 1 egg beaten (for sealing)
- vegetable oil for frying
- cooking spray for air fryer
Instructions
- skillet, medium heat until browned, drain excess fat.
- in skillet until just set, soft and creamy.
- combine sausage, eggs, cream cheese, cheddar, hash browns, bacon, green onions, season.
- place wrapper corner facing you, add ⅓ cup filling center.
- fold bottom, fold sides, roll tight, brush edge with beaten egg.
- preheat air fryer 380°F, spray rolls, cook 8–10 min, flip halfway.
- heat oil 350°F, fry 3–4 min until golden, drain on rack.
Notes
Nutrition information is automatically calculated, so should only be used as an approximation.
Nutrition
Calories: 265kcal | Carbohydrates: 16g | Protein: 12g | Fat: 17g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Cholesterol: 105mg | Sodium: 470mg | Potassium: 210mg | Fiber: 1g | Sugar: 1g | Vitamin A: 420IU | Vitamin C: 4mg | Calcium: 120mg | Iron: 2mg