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Homemade breakfast pizza bagels topped with eggs, bacon, and melted cheese on a white kitchen counter

Breakfast Pizza Bagels Recipe

These breakfast pizza bagels are the ultimate morning treat; crispy, cheesy, and loaded with your favorite toppings. Ready in under 20 minutes, they’re perfect for busy mornings, weekend brunch, or meal prep. Customize them with bacon, sausage, or veggies for a fun twist on classic breakfast pizza everyone will love.
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Course: Breakfast, Brunch
Cuisine: American
Prep Time: 10 minutes
Cook Time: 10 minutes
Cooling Time: 2 minutes
Total Time: 22 minutes
Servings: 4 servings
Calories: 410kcal
Cost: $10

Equipment

  • Baking sheet Rimmed, to catch melted cheese
  • Parchment paper Prevents sticking and eases cleanup
  • Skillet For cooking bacon and sausage
  • Spatula To scramble eggs
  • Sharp knife For slicing bagels evenly
  • Cheese grater For freshly shredded mozzarella

Ingredients

  • 4 whole Bagels Plain, everything, or whole wheat
  • 0.5 cup Marinara or pizza sauce Use your favorite brand
  • 1.5 cups Shredded mozzarella cheese Freshly shredded preferred
  • 0.25 cup Grated Parmesan cheese Optional, for extra flavor
  • 4 large Eggs Scrambled
  • 6 strips Bacon Cooked and crumbled
  • 0.5 cup Breakfast sausage Cooked and crumbled
  • 0.25 cup Diced bell peppers Any color
  • 0.25 cup Diced red onion Adds sweetness and crunch
  • 2 tablespoon Chopped parsley For garnish
  • 1 pinch Salt and black pepper To taste
  • optional Everything bagel seasoning Adds flavor and crunch
  • optional Jalapeños or spinach For variation

Instructions

  • Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
  • Slice bagels in half, place on sheet cut-side up, and toast for 3–4 minutes.
  • Cook bacon and sausage until crispy; scramble eggs separately.
  • Spread marinara sauce on toasted bagels, add cheese, eggs, and toppings.
  • Sprinkle with remaining cheese and Parmesan.
  • Bake for 8–10 minutes until cheese is bubbly and golden.
  • Let cool for 2 minutes, garnish with parsley, and serve warm.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition

Serving: 170g | Calories: 410kcal | Carbohydrates: 28g | Protein: 22g | Fat: 23g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Cholesterol: 165mg | Sodium: 880mg | Potassium: 280mg | Fiber: 2g | Sugar: 4g | Vitamin A: 410IU | Vitamin C: 8mg | Calcium: 220mg | Iron: 2mg