Brookie Cookie Recipe
The ultimate Brookie Cookie Recipe blends fudgy brownies with chewy chocolate chip cookies in one irresistible, bakery-style bar. Perfect for holidays, parties, or anytime cravings—ready in just 30 minutes!
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Servings: 12 bars
Calories: 290kcal
Cost: $6 – $8
Equipment
- 8×8-inch baking pan Parchment lined or greased
- Mixing bowls At least 2–3 for layers
- Electric mixer Optional but helpful
- Spatula For spreading and folding
- Whisk For blending dry ingredients
Ingredients
Brownie Layer
- ½ cup Unsalted butter Melted
- ½ cup Granulated sugar
- ¼ cup Brown sugar Packed
- 1 Large egg Room temp
- 1 teaspoon Vanilla extract
- ⅓ cup All-purpose flour
- ¼ cup Cocoa powder Unsweetened
- ¼ teaspoon Salt
- ¼ teaspoon Baking powder
Cookie Layer
- ½ cup Unsalted butter Softened
- ½ cup Brown sugar Packed
- ¼ cup Granulated sugar
- 1 Large egg Room temp
- 1 teaspoon Vanilla extract
- 1 cup All-purpose flour For brookies
- ½ teaspoon Baking soda Or powder
- ½ teaspoon Salt
- ¾ cup Semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F and line pan
- Mix wet brownie ingredients
- Fold in dry brownie ingredients
- Cream cookie butter and sugars
- Add egg and vanilla
- Fold in dry cookie ingredients
- Stir in chocolate chips
- Spread brownie batter in pan
- Spoon and spread cookie dough
- Bake 25–28 minutes until set
- Cool at least 15 minutes before slicing
Notes
Nutrition information is automatically calculated, so should only be used as an approximation.
Nutrition
Serving: 70g | Calories: 290kcal | Carbohydrates: 38g | Protein: 3g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 45mg | Sodium: 170mg | Potassium: 95mg | Fiber: 1g | Sugar: 24g | Vitamin A: 310IU | Calcium: 30mg | Iron: 1.3mg