Brown Sugar Pop Tart Cookies Recipe

Brown Sugar Pop Tart Cookies with cinnamon filling and frosting on kitchen counter

Brown Sugar Pop Tart Cookies Recipe

These Brown Sugar Pop Tart Cookies combine the nostalgic flavor of the classic breakfast pastry with a soft, chewy cookie base, filled with a brown sugar cinnamon center and topped with optional frosting. A cozy, nostalgic dessert perfect for sharing.

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Course: Dessert, Snack

Cuisine: American

Prep Time: 20

Cook Time: 12

Chill Time (optional): 30

Total Time: 1 2

Servings: cookies

Calories: 210kcal

Cost: $8

Equipment

Stand mixer or hand mixer
Large mixing bowls
Cookie scoop
Parchment paper
Wire cooling rack
Offset spatula

Ingredients

For the Cookie Dough

2.25 cups all-purpose flour
1 cup light brown sugar packed
0.5 cup granulated sugar
1 cup unsalted butter softened
2 large eggs
2 teaspoon vanilla extract
1 teaspoon baking soda
1 teaspoon ground cinnamon
0.5 teaspoon salt

For the Cinnamon Sugar Filling

0.25 cup brown sugar packed
1 tablespoon ground cinnamon
2 tablespoon melted butter

For the Optional Frosting

1.5 cups powdered sugar
3 tablespoon milk
1 teaspoon vanilla extract
0.25 teaspoon cinnamon

Instructions

Beat butter, brown sugar, and granulated sugar until fluffy.
Add eggs and vanilla, mixing until combined.
In a separate bowl, whisk flour, baking soda, cinnamon, and salt.
Slowly add dry ingredients to wet until just combined.
Stir brown sugar, cinnamon, and melted butter into a paste.
Flatten dough, add filling, cover with another disc, seal edges.
Bake at 350°F (175°C) for 10–12 minutes.
Let cool, then drizzle with optional frosting.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition