Brownie Bites Recipe

fudgy brownie bites on cooling rack with powdered sugar and chocolate drizzle

These irresistible fudgy brownie bites have the perfect balance of chewy centers and crispy edges. Quick to make in just 25 minutes, they’re ideal for parties, meal prep, or a sweet everyday treat.

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Course: Dessert, Snack

Cuisine: American

Prep Time: 10

Cook Time: 15

Resting Time: 10

Total Time: 35

Servings: brownie bites

Calories: 110kcal

Cost: $6

Equipment

24-cup mini muffin tin
Large mixing bowl
Medium mixing bowl
Wire whisk
Rubber spatula
Small cookie scoop or spoon
Wire cooling rack
Fine-mesh sifter

Ingredients

Base Ingredients

0.5 cup unsalted butter melted
1 cup granulated sugar
2 large eggs room temperature
1 teaspoon vanilla extract
0.33 cup unsweetened cocoa powder
0.5 cup all-purpose flour
0.25 teaspoon salt
0.25 teaspoon baking powder

Optional Mix-ins/Toppings

0.5 cup mini chocolate chips
0.25 cup chopped walnuts or pecans
Powdered sugar for dusting
Chocolate ganache for drizzling

Instructions

Set oven to 350°F (175°C) and grease mini muffin tin.
Mix melted butter and sugar until combined.
Beat in eggs one at a time, then vanilla.
Sift cocoa, flour, salt, and baking powder in a separate bowl.
Gently fold dry mix into wet batter.
Stir in chocolate chips or nuts if using.
Divide batter evenly into muffin cups, about ⅔ full.
Bake 12–15 minutes until tops are set and toothpick comes out with crumbs.
Let rest 5 minutes in pan, then transfer to wire rack.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition