Caesar Grilled Steak Recipe
Bold, tangy, and irresistibly tender, this Caesar Grilled Steak recipe uses a creamy Caesar marinade to deliver juicy, flavorful grilled steak in just 30 minutes—perfect for BBQs or weeknight dinners.
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Servings: 4
Calories: 520kcal
Cost: $25
Equipment
- Grill Gas, charcoal, or grill pan
- Meat thermometer Optional but highly recommended
- Mixing bowl For Caesar marinade
- Resealable bag or shallow dish For marinating
- Tongs For flipping the steak
Ingredients
Caesar Marinade
- ½ cup mayonnaise or Greek yogurt for lighter version
- 2 tablespoon lemon juice fresh
- 2 tablespoon Worcestershire sauce
- 2 garlic cloves minced
- 2 anchovy fillets or 1 teaspoon anchovy paste
- ¼ cup Parmesan cheese grated
- 1 teaspoon Dijon mustard
- ½ teaspoon black pepper
- ¼ teaspoon salt
Steak
- 4 ribeye or sirloin steaks 8 oz each, 1-inch thick
- salt and black pepper to taste
- 2 tablespoon olive oil for grill grates
- Parmesan cheese extra for topping, grated
Instructions
- Whisk marinade ingredients.
- Coat steaks in marinade.
- Chill steaks in fridge.
- Preheat grill to high heat.
- Clean and oil grill grates.
- Remove excess marinade.
- Grill steaks on high heat.
- Flip and cook to desired doneness.
- Rest steaks after grilling.
- Slice and serve with Parmesan.
Notes
Nutrition information is automatically calculated, so should only be used as an approximation.
Nutrition
Serving: 250g | Calories: 520kcal | Carbohydrates: 3g | Protein: 42g | Fat: 38g | Saturated Fat: 14g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 16g | Trans Fat: 1g | Cholesterol: 120mg | Sodium: 720mg | Potassium: 560mg | Sugar: 1g | Vitamin A: 350IU | Vitamin C: 1.2mg | Calcium: 120mg | Iron: 2.9mg